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  • If any of Barolo's communes could make the most of the powerful, dense character of the 2006 vintage it was Serralunga. Historically the home to the most austere, tannic, and unforgiving wines of the region, it's no surprise then that many producers in Serralunga were able to manage the weight and tannins of this important vintage as well as, if... Read More

    From the article Serralunga - Barolo 2006


  • There are many wine events happening in the month of October in San Francisco.  This weekend 10/2 & 10/3 The Jug Shop is pouring wines from Puglia in honor of Puglia Wine week & 10/4 there is a Puglia wine dinner at La Ciccia, Sat 10/9 is Fall Fest, Sun 10/10 is Lodi on the Water & Wed 10/13 is Wine and Spirits top 100 event. If you want details... Read More

    Forum post in the topic October Wine Events San...


  • There is an interesting article here in the Wine Economist blog that discusses an initiative to privatize liquor sales in the US and to take control away from the states.Unfortunately, this proposal is being brought forward by Costco and Safeway - two wholesale goods retailers. Even Wal-Mart has given this its backing....I would take this initia... Read More

    Forum post in the topic Privatizing wine sales in the...


  • Food and wine pairing is really simple business. Problem is, with all the choices out there it's easy to make a basic mistake and create a really jarring combination of flavors. There are just a few key points worth noting that can makes those mistakes a thing of the past.1) Match weight and texture: So a light dish needs a light wine, and a ric... Read More

    From the article Classic Food and Wine Pairings


  • This is a great update from the folks at Veritas Vineyards & Winery.  WHO, by the way, are Snooth readers and advocates.  Just so ya know.They're Snoothers, including their wine maker Emily, who called me Chip when I visited, and said she had read my stuff.  Which made me stop, panic, and speak in much more "muted tones".  She was gentle in her ... Read More

    Forum post in the topic A note on the 2010 vintage in...


  • OK.. GDD, hope you are reading :-)Switched my hearty fall dinner party to an Asian-inspired one... due to 90+ degree weather, and ability to use the grill.Having: 1.  Asian ground chicken lettuce wraps- listing some ingredients:  (hoisen sauce, chili sauce, soy sauce, water chestnuts, mushrooms, chopped red pepper, ginger, garlic, chopped cashew... Read More

    Forum post in the topic asian and cab franc or sauv...


  • Congressional Hearing: HR5034 Live Video, Testimony, Witness ListWed. Sept 29,  11 am Eastern, 8 am Pacific Beer, wine and spirits wholesalers take over the entire business? Read some background to this bill, and what's happening with it at:Dr. VinoFermentationWine SpectatorStop HR5034 Read More

    Forum post in the topic To end all direct wine...


  • Life in the fast line, that’s how these guys roll. The world of wine has been expanding at such a rapid pace that it’s not surprising to find aspiring vintners from all walks of life. In fact, we’ve tracked down 4 who started life on the road, at 150 miles per hour!Yes, it’s true, racecar drivers can now be found making wine. And not just any ra... Read More

    From the article Celebrity Wines - Drivers


  • I was tempted to file this one under "Wine Travel", but figured this to be a better fit.  Concerning the now certainty that it is the Asian market, and particularly that of China that is the rising tide that is lifting the prices of fine wines in the world today, including all auction houses, retail locations that possess the finest in the best ... Read More

    Forum post in the topic If there was any doubt, let...


  • Pollak Vineyards Petit Verdot Monticello 2008

    Snoothrank:

    Tried the Pollak 2008 Petit Verdot amidst some poignantly competitive company and it came out, to me at least, as the winner. There were other blends, "Meritages", and individual varietals that were both unique as well as performing at a high level- but it was the 2008 Pollak Petit Verdot that crossed that finish line as smooth as silk and ahea... Read More

    Wine review by ChipDWood


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