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  • Couloir Wines Pinot Noir Monument Vineyard 2010


    Unfined and unfiltered, the Monument Tree isnt a shy Pinot! Deep, complex, full in style but still managing to maintain a sense of elegance. The wine jumps out of the glass with a rich mix of cherries, dried cranberry and ripe plum. It isnt all just fruit, there is still acidity to give backbone and an extensive finish. Spice is still a fairly m... Read More

    Wine review by KrisChislett

  • A group of fearless bloggers has been in Friuli, Italy, reporting daily on their adventures. All of their blog posts can be found at the website as well as on each individual's blog. We have been thrilled to be able to bring their reporting to you and encourage you to visit their blogs daily for exciting Friulian ... Read More

    From the article COF2011: The Nail I Hang My Purpose On

  • So, it's time once again for me to try and guess what it is our professional users want to read about today. As it turns out, this simple task is one of the most challenging of my week. With my usual wine content it's actually pretty easy to zero on a topic that will be interesting for both myself and my readers, but here I am faced with a diffe... Read More

    From the article What Do You Want to Know?

  • By Chad Carns, The Gourmet Bachelor Cookbook & Wine GuideI’ve hosted hundreds of amazing dinner parties in my Greenwich Village apartment while crafting The Gourmet Bachelor cookbook & wine guide. A few overcooked lamb chops, over-seasoned veggies and one grease fire later, I discovered five tips to help make your Valentine’s Day dinner a... Read More

    Forum post in the topic 5 Tips to Keep Valentines Day...

  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?

  • A chard in CA's top ranks for $19??!! A case or two to be snapped up in a heartbeat...  Dear Oenophile, Ah, it's good to have connections. After 15 years of selling wine in the Napa Valley, I feel like I almost am 100% plugged in. I certainly wouldn't have gotten this superb parcel if I was "the new guy", for sure. This is an absolutely crush... Read More

    Forum post in the topic Another bankruptcy sale in...

  • Hi All, What goes down in history as your top 5 (FAB 5) favorite wine baskets for 4 to take on an evening out.  You can be specific; for white or red, lunch/dinner, insulated?, wicker?... inquiring minds simply MUST know. If possible, mention brand names, where to purchase the item online or a storefront location. Drink Up, The WineFinder   Read More

    Forum post in the topic -Best Wine Basket for 4?--...

  • Not like it is an original idea, but I am thinking about starting a wine blog.  I have been really interested in comparing wines from different regions by matching my wine selections to the pro cycling tour as it navigates the globe.The premise for my blog will be a weekly comparison of wines from Washington State to wines from regions around th... Read More

    Forum post in the topic Starting a Wine Blog

  • Cavas Submarinas Pinot Noir/Carmenere Chile


    First off, I have the 2006 bottle on me now. I am drinking this while I write my comments. Hope it helps you.The Fragrant is what you taste to begin and finish. It is not gulpable. You want to sip this drink. It is Opaque.It took me about an hour on the first glass, and I feel mildly relaxed. To me it seems to be a medium-bodied, delicate ... Read More

    Wine review by Eniledahs

  • Hi! I'm new here, but this looks like a real find! NapaGirl68's post about bad wine/food pairings made me want to ask y'all if you've ever noticed "corked" food (her carrots made her Pinot taste corked)? I wondered if her carrots were "corked" because I've noticed TCA character in produce for a long time. I thought I must be nuts until I met wit... Read More

    Forum post in the topic TCA in Food

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