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  • With January behind us, and everyone -- yours truly included -- making predictions about what’s hot and what’s not these days, it’s a good time to take a look and see what the data says.Here at Snooth we’re a data-driven company, constantly testing and teasing information from the results, so it’s second nature to us to look through all the data... Read More

    From the article What is Hot in 2011?


  • G'day.I'm an Australian currently working in a vineyard in France and thinking of moving to the US later this year to start my studies in wine making/viticulture.Can anyone recommend any descent universities around California or wherever that offer Wine Making/Viticultural courses?Cheers,Simon Read More

    Forum post in the topic American Wine Schools?


  • Hello all,I'm fairly new to wine. I've done most of my dabbling so far in white wines and I absolutely love Pinot Grigio and Reislings.I'm looking to start exploring into red wines, but I don't have any idea where to start. I had a Merlot once that was very clean and tasty on my palette and I just loved it, but I don't remember what it was. The ... Read More

    Forum post in the topic Red Wine suggestion?


  • Bois Menestrel Vacqueyras 2006

    Snoothrank:

    First of all, do not confuse the 'menestrel' with the word 'menestral'. And then second, see if you smell the anise?The Three C'sI smell the raspberries. I smell White Pepper too.There is a freshness that I might venture to say a few reviewers out there are mistaking for Anise.This freshness is two things. The First is celery!Yes, celery. J... Read More

    Wine review by magoski


  • The Chook Sparkling Shiraz Mcclaren Vale Australia Shiraz Sparkling NV

    Snoothrank:

    My first sparkling Shiraz, and I'm not sure what all the hype is about. The wine is balanced, but young, and unremarkable. Plenty of berries, and just enough tannin, but the mousse and bubbles die quickly. I'd take a well made still Shiraz over this most days. I can see where smoky meats would bring more out of the wine. Read More

    Wine review by There4IM


  • is anyone else out there sitting in on the Zonin tasting? Read More

    Forum post in the topic Zonin Tasting...


  • Les Trois Couronnes Syrah Vacqueyras Red Imported-French 2007

    Snoothrank:

    The 30 of January,we tasted some wines at the local club.(wines recommended by SPL. Ænophil)This wine some deserves some recognition is a Argentinianwine from the region of Cafayate.Quara Reserve 2006/14% MalbecThe wine won out of various wines first place for best wine.in all categories.This is why I like to recommende this god wine, fully bodi... Read More

    Wine review by SergioPeterLazar


  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...


  • Uppercut Cabernet Sauvignon 2007

    Snoothrank:

    I am a very fussy cabernet and all wine drinker for that matter. I tasted Uppercut Cab last week while in Palm Beach and almost flipped - it is exquisite, the best ever out of Napa. Where can I find it in Key West? Read More

    Wine review by mollyfinnegan


  • Wish I could make it--looks very, very interesting:  world's end wines from vigneron jonathan maltusFor those of us who live and work here in wine country, we can feel like we've heard it all. We already knew about that change up at a well-known winery, and everyone already heard about that new Cabernet project, right? Prepare to be surprise... Read More

    Forum post in the topic Fine (free) cab tasting this...


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