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  • The above article by Gregory Dal Paiz should have noted that these wines are so recognizable because of advertising, not the quality of the wines nor the design of their labels. They are all ordinary wines that are very over-priced - half of what you are paying for is the cost of advertising. For example, at we have shown th... Read More

    Forum post in the topic 6 Wines Everyone Shold Recognize

  • Living in Sonoma County my cellar is pretty Cali-Centric. I mean in an earthquake it just may break off and fall into the Pacific Ocean. So tonight I'm going with something completely different. I picked up an El Nido Clio 2008 that I'm giving a test drive to see if I want more. Anything other than California wine or Rhones and I am treading on ... Read More

    Forum post in the topic Stepping out of my comfort...

  • Today, in addition to continuing my discussion about the state of the Puglian wine industry, I’ll also be taking a look at some of the perennial next greatest unknown wines of Italy: Aglianico. I was fortunate to taste these wines, as well as the Puglian wines in previous reports, courtesy of the 2010 Radici Wine Festival, which was held in Nove... Read More

    From the article The Puglian Job, Part II

  • A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003).  I paid about $37 for it, but it was on sale and is more like $60-$80.  My friend has been learning more about wine recently, and was really ecstatic about this bottle.  I told her that she has expensive taste and she's going to have to spend abo... Read More

    Forum post in the topic help with brunello.......

  • Firestone Gewürztraminer Santa Ynez Valley 2009


    Gentle fruit tastes to this wine - you can enjoy the flavor without it being overpowering. Very mild to no aftertaste, and not bitter or spicy at all. It was a little bold direct-from-the-bottle, but smoothed out nicely as it was aired. Read More

    Wine review by imsomony

  • Briar Rose Temecula Valley Fume Rosé 2009


    90 points.Its a dry rosé made from Sauvignon Blanc. How can this be? Sauvignon Blanc is a white grape, so what makes it pink? The secret behind this wine is putting the Sauvignon Blanc into barrels that were previously used to age Cabernet Sauvignon. Some of the pigments and elements of the wine previously in the barrels stay soaked into the woo... Read More

    Wine review by Tyler Worth

  • My sister just introduced me to Snooth -- terrific stuff and community here! Makes me want to explore, glass in hand. But before I get to that, check out the Winter Wine Festival "in my backyard." Ten "grand vintner's dinners" pairing US winemakers and great New England chefs. Champagne and jazz brunches on Sundays. Sweetheart champagne dinner f... Read More

    Forum post in the topic 7th Winter Wine Festival in...

  • I had the pleasure of sitting down with Tim Perr this week to taste through some of the Pali Wine Co.’s latest releases. Chatting with Tim, we lit upon the current state of affairs for the wine industry. Faced with decidedly hard times, it’s been difficult for Pali to move forward, but move forward they are, and the reason is simple.As far back ... Read More

    From the article Wine of the Week: 1/14/11

  • It’s been a busy week here at Snooth, so we haven’t had a ton of time to go looking around the blogosphere, though that only means we have a single recommendation today. I’m planning a return visit to Oregon soon and have been looking at all the resources available. I keep coming back to There's simply a solid list of great conte... Read More

    From the article What We've Been Reading

  • Alpha Omega Cabernet Sauvignon Napa Valley 2007


    85 points.On the nose I detect a pretty intense bramble and berry bush aroma. There is a touch of heat from the alcohol showing through, but this sort of contributes to a rustic quality that is difficult to pinpoint. I get a little bit of espresso beans, some dried cherries, and some cinnamon stick. There is also an edge of charred oak lingering... Read More

    Wine review by Tyler Worth

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