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  • I had the pleasure of sitting down with Tim Perr this week to taste through some of the Pali Wine Co.’s latest releases. Chatting with Tim, we lit upon the current state of affairs for the wine industry. Faced with decidedly hard times, it’s been difficult for Pali to move forward, but move forward they are, and the reason is simple.As far back ... Read More

    From the article Wine of the Week: 1/14/11


  • It’s been a busy week here at Snooth, so we haven’t had a ton of time to go looking around the blogosphere, though that only means we have a single recommendation today. I’m planning a return visit to Oregon soon and have been looking at all the resources available. I keep coming back to OregonWine.com. There's simply a solid list of great conte... Read More

    From the article What We've Been Reading


  • Alpha Omega Cabernet Sauvignon Napa Valley 2007

    Snoothrank:

    85 points.On the nose I detect a pretty intense bramble and berry bush aroma. There is a touch of heat from the alcohol showing through, but this sort of contributes to a rustic quality that is difficult to pinpoint. I get a little bit of espresso beans, some dried cherries, and some cinnamon stick. There is also an edge of charred oak lingering... Read More

    Wine review by Tyler Worth


  • Cougar Vineyard and Winery Pinotage Pinotagio 2007

    Snoothrank:

    92 points.In the glass this wines color is a pure bright red with a faint tinge of magenta. It is unfiltered, so there are also very tiny little specks floating around in there (I never filter out sediment with a decanter, I like to see it in the glass, its more earthy, more real.) The nose is very unique with blackberry and raspberry bush compo... Read More

    Wine review by Tyler Worth


  • Zinfandel is an American treasure. There are great old-vine vineyards around the globe that range from Nero d’Avola in Italy to Grenache in Spain and Malbec in Argentina, but only in California can we find the finest examples of Zinfandel. And when the discussion comes around to Zinfandel and experiencing all it has to offer, one is inevitably d... Read More

    From the article A Sneak Peek at ZAP Festival Zinfandels


  • Slow time in Sonoma is sometimes the best time to visit. If you want to beat the crowds and feel like you’re on a private tour of Sonoma there is no better time than the present. January through March tends to be thought of as not the best time to visit wine country. No one is picking or pruning, there’s no fruit fermenting, the sexiest thin... Read More

    From the article January in Sonoma


  • Well if I was on either the right or left coasts in the US during the coming month, I know where I'd be at least part of the time. NapaGirl, note the interesting new (for me, anyway) cab franc ACME's introducing. Finally, who knows how the formatting on this is going to appear.... NYC:La Paulee de New YorkLa Paulée Returns to New York February 1... Read More

    Forum post in the topic Fête of many good things...


  • The results are in for the 2011 SF Chronicle Wine Competition and there are a lot of medals coming back to the Livermore Valley.  With over 5000 entries this year the competition was tuff.  Here is a list of the medal winning Livermore wineries. Bent Creek Winery, Charles R Vineyards, Chouinard Vineyards, Concannon Vineyard, Crooked Vine Winery,... Read More

    Forum post in the topic The Livermore Valley did...


  • With a little prompting from Vellovino, I am starting a thread about the Tour Down Under which is a bicycle race in South Australia which forms part of the Pro Tour leading ultimately to the Tour de France.Many of the top teams use the Adelaide race as their season starter and often an important part of trying out new riders, bikes etc.Lance Arm... Read More

    Forum post in the topic Tour Down Under


  • Last week, I talked a little about the Puglian wine scene and my thoughts on the matter. The response I received was interesting to say the least. In fact, I received several comments about similar wine markets: those trying to make the move from bulk wine production to premium wines. While the specifics for every region were and are unique, it’... Read More

    From the article Negroamaro - January 2011


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