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  • I went to a lobster feed last weekend, and as we were leaving, talked the cook out of a half dozen carcasses (tails and claws removed).  For purposes of making soup, that's the best part and it always gets tossed; Its a shame to waste.  Try this recipe.After they've cooled, pull the lobster carcasses apart by tearing the protective upper shell a... Read More

    Forum post in the topic Lobster Bisque, Pair That


  • California, and especially the Bay Area, has a long, glorious history of family-run wineries. There's a lot of history laying around the region but with so much growth over the past few years, it's gotten harder and harder to find the people who helped develop the area, and continue to have that intimate connection with the land that can transfo... Read More

    From the article Kunde Family Estate


  • Hi or Bonjour My name is Pat a French national, I am 43 Y.O., happily married to a CT native and we have a teenage daughter.I was born in the south of France in Rose country. I never really drank the stuff when I grew up there and was mostly into German/Danish/Dutch beers.I have lived in the USA for close to 20 years and the wine bug bit me a co... Read More

    Forum post in the topic Bonjour wine noob from France


  • LONG ISLAND WINE COUNTRY, NYAs the Summer season continues to roll out a beautiful red carpet for what promises to be a gorgeous Autumn, Long Island’s twin forks are gearing up for a spectacular Fall extravaganza: The First Annual HARVEST East End (presented by Wine Spectator, organized by the Long Island Merlot Alliance and the Long Island Wine... Read More

    Forum post in the topic Borghese Vineyard Gearing Up...


  • I just thought we should start a new thread for this, the older thread was a bit confusing with the date change and all.Location: Sojourn Restaurant 244 E 79th. Between 2nd & 3rd. Great food, service, and setting. http://www.sojournrestaurant.com/Date (tentative): Monday, September 20, 7:00 PMWines / Theme: One bottle per person (more if you fee... Read More

    Forum post in the topic NYC "old world" Cali Wine...


  • Now, let’s go back and talk a bit more about those corks and the effect rapid swings in temperature can have on them. Corks work as seals in the bottle neck because of their elasticity. A cork is effectively made up of lots of little bubbles of cork cells. This spongy structure expands and contracts like all solids do when the temperature c... Read More

    From the article Cellar Temperature and Corks


  • We’ve been impressed with the selections offered by The California Wine Club in the past, but with their amazing offer of $1 shipping on every case or half-case purchased (you can even mix and match, if you'd like!), we have to say they’ve taken customer service to another level. It’s not just that this is a compelling shipping deal, which it is... Read More

    From the article The California Wine Club - On Sale


  • So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More

    Forum post in the topic Fast Food Wine Pairings


  • Hi all! Heading off to Paphos, Cyprus in November to get married to my wonderful fiance.IInstinctively, I did some research on Cypriot wine to find the region actually has a rather long history of wine tradition (dating to 3500 BC) and claims to have produced the oldest, continually produced wine of the world. (A desert wine called 'Commandaria'... Read More

    Forum post in the topic Cypriot Wine


  • Yes, that is really me in the profile pic. P90X!Anyway, I just found out that I like wine. Who knew? I like Cabs the most. Drop me a note and say HI! Read More

    Forum post in the topic Cabs RULE!


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