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  • We all have to start somewhere. Many of us start where it’s most easy, and that usually means sweet! There’s nothing wrong with starting on White Zin and inexpensive German wines. They all serve a purpose as gateway wines!Each person’s path of wine discovery is a unique and distinctive journey, but many people have been down this road and some t... Read More

    From the article The 7 Steps to Wine Geekdom


  • So I've been drinking wine since I was a kid, but I have no idea what the right answer to this question is, and it just occurred to me as I poured a 2003 Bord the other night. I store my wine laying on its side.  (duh!) The sediment settles on that side of the bottle and, because the fill level is high, up the neck.  A day or two before opening ... Read More

    Forum post in the topic Sediment in the neck


  • having trouble finding a lot of information on wines from Mexico. What's good, what to avoid, and if possible... any secrets to finding them in Washington, DC area? Read More

    Forum post in the topic Mexican wines


  • Hi all. New to wine, but a long time Homebrewer and Mead maker. I guess wine was the next logical step, but I'm not going to be making my own as the juice is way to expensive. Still exploring to find out what I like, so let the adventure begin!!!! Read More

    Forum post in the topic New Wino......kinda


  • Too bad there's not a category like "Wine and Celebrities" that I could post this in, and you all could ignore, but NapaGirl wanted me to expand after I name-checked in another post.  I bet there are other stories more interesting, but I'll invite them by kicking it off here.I cultivate obscurity, but my wife is a pioneer in her field, so she ge... Read More

    Forum post in the topic My Dinner with Michael...


  • As per the prior conversations I have initiated re: St Emiliion "mustiness"... well...I have to chalk that up to a bad bottleI just opened my SECOND 2005 Dassault St Emilion.  It was FANTASTIC.  In comparing with a CA cab, I would say, it opened with such an earthiness, some coffee, a TAD, TAD bit of green pepper, and finished nicely, although d... Read More

    Forum post in the topic 2005 Ch. Dassault St...


  • The Feiring LineAlice Feiring has made a name for herself as a somewhat controversial, straight-talking wine writer who calls them as she sees them. I can't say I always agree with Alice, but that's not the point of this great pursuit of ours. After all, having differences of opinion makes us human and gives us something to talk about.We all thi... Read More

    From the article What We've Been Reading


  • Hello all,I'm your typical wine novice from the US and I absolutely LOVE wine, and now I am trying to venture in to the world of French wine, especially reds. Honestly, it intimidates me as the prices for Bordeaux's are crazy so I'm much less likely to test out many of them.I have been to many French restaurants and usually find pretty good wine... Read More

    Forum post in the topic Where to Begin With French...


  • Tonight is Game night and Homemade Pizzas are on the menu. Headed to the store to get accoutrements(sic)and Wine. Any suggestions for both?Had to do this after the responses to my last post have left me craving Homemade grilled pizza.Thanks Read More

    Forum post in the topic Wine with homemade Pizza


  • Burgundy is one of the most difficult wine-producing regions to wrap one’s head around. It has been called a minefield for decades and continues to present real challenges to the aspiring wine connoisseur for multiple reasons.Chief among them are the dual problems, from the perspective of someone who wants to learn about the region, of terribly ... Read More

    From the article 20 New Wines from Burgundy


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