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  • My first foray into this sort of discussion group, but my love of the Bucchanalian pleasures in life and the quality of this site have moved me. I am Australian (Sydney), and rate myself as an enthusiastic amateur in winetasting and experience - still learning and enjoying new discoveries after 20+ years. My experience is mostly with Oz wine, wi... Read More

    Forum post in the topic Fullbottle

  • From another thread:GregT: " Oh it makes my ears bleed. I need to go and drink a bottle of Sang de Cailloux"Dmcker: "So what's the 'terroir' for the blood of stones? Great naming for a domaine. Too bad you can't really get away with that type of name in English. Guess we have to suffice with 'Big House' or 'Suckfizzle' or '10 Minutes by Tractor'... Read More

    Forum post in the topic Best and worst names for...

  • Bodegas Sierra Cantabria Rioja 2006


    At first I did not like this. Made in an oaky internmational style, almost dried out. I served it with a spicy vegetarian chilli which cut throught he oak and tannin. A little cherry fruit came through behind all the spiciness and tomato. Not bad match, but I don't think I would buy this wine again. Read More

    Wine review by schellbe

  • Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into the traditional white-for-fish, red-for-meat school of thought, I've since found that several reds and roses can work just fin... Read More

    Forum post in the topic Seafood and Red Wine

  • What is the best route to take in turning a closet into a wine cellar. I have a hall closet that will probably only hold about a 100 bottles or so when outfitted.Is there a small cooling unit to put in there?What would the best racking system be?Etc.....Thanks,Gantt Read More

    Forum post in the topic Turning a closet into a wine...

  • Hello people,I am a veteran of the Les Amis Du Vin, Boston chapter, a former Package store manager and an overall enthusiastic Zinfandel oenophile. L'Chaim,Kevin Read More

    Forum post in the topic Wonderful Wino!

  • Not surprisingly I get asked many questions about wine.  While some fall into the category of why does the wine smell, taste, look, or feel the way it does, at least as many focus on what to buy. Recommending wine is a tricky business under the best of conditions. Knowing a person’s palate preferences is usually the key. When I am asked, “What s... Read More

    From the article Wine 101 - Down the Road to Collecting

  • I'm lucky enough to travel often and more often than not we head to Italy. We (my wife and I) are very active hikers and runners. So we often do multi day hikes in the mountains the Alps, Dolomites etc. or run a race.My next trip is 10 days of hiking the Haute Route in switzerland followed by 4 nights in Venice.My favorite food is Italian, I lov... Read More

    Forum post in the topic I like Italian wines best!

  • I need a recommendation. I loooooove to cook, and I've discovered a lot of recipes that call for wine. I've been cooking with just a bottle of $10 white wine. Is this the right thing to do, or should I actually buy "cooking wine"? To me, actual wine would seem better, but I'm new at this. Also, I cooked a recipe that called for about 3 cups of r... Read More

    Forum post in the topic Cooking with wine

  • Hi Snoothers,I am from Amsterdam, Netherlands and have recently become intensely fascinated by wine. Did a wine course during the spring and have taken the advice of my teacher (make good wine mileage) very seriously.French and German wines have been my primary "study objects" thus far, but I am adding new regions / countries to the mix continuo... Read More

    Forum post in the topic Wine mileage

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