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  • Hey =) I'm new to snooth.com and also to wine tasting. though am no stranger to wine drinking... since I am from an Italian family and wine is pretty much served with breakfast, lunch, and dinner.I'm still learning about tasting and wine vocab and all that great stuff and look forward to learning more about it. And also look forward to tasting s... Read More

    Forum post in the topic Hello all!


  • Austrian Winemakers & Artisanal Cheese Tasting Tuesday June 2nd from 7 to 9pm @ Watty & Meg 248 Court Street Brooklyn (corner of Kane) Please contact restaurant for reservations - 718-643-0007 Following Winemakers will be presenting their wines and paired professionally by Artisanal Premium Cheeses Werner Hauser of Weingut Hauser (Weinvier... Read More

    Forum post in the topic Austrian Winemakers &...


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004.This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be those ... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Miolo Shiraz Terranova 2007

    Snoothrank:

    Appearance: Deep purple with light purple disc. Tears are close to each other, thin and fast.Smell: Sweet smell, a little fleshy, and a lot of fruit.Taste: Sweet. Very grassy. A little light for a Syrah. Dies fast in the mouth and leaves a little bad aftertaste.Overall: I would have given 1,5 glasses. I gave an extra half glass because of the pl... Read More

    Wine review by guilly94


  • I need some help ... I'm planning on doing a vertical tasting of some pinots I have from early 2000s and I need some advice on what order that I should taste them. Should I do older to newer or newer to older. My gut says older to newer but I haven't done a tasting like this before. Read More

    Forum post in the topic Vertical Tasting


  • Hello folks, I´ve been a little out these past weeks, lot´s of work at my office, being a lawyer may be a pain in the ass sometimes. At least I´ve been able to taste a few great wines lately, especially from Rhone. I´ll let you know about this later on. The issue now is investing in wines, I´ve heard a lot about it and it kindda interests me. I´... Read More

    Forum post in the topic Investing in Wine


  • Well the 2005 Barolos are tasted and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004. This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be thos... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


  • Hello, I'm completely knowledge free about the world of wine. The only things I know have been gleaned from an episode of Columbo and the occasional episode of Oz and James' big wine adventure.I'm probably just going to lurk around the Beginner forum for a while - stumbled across the site from a guilty desire to know something about the Ghibel... Read More

    Forum post in the topic Hello all - beginner with no...


  • Come sample summer and spring wines recommended by Joe Campanale, co-owner of dell'anima and L'Artusi, on May 22nd's Today Show. Each ticket is worth a $10 credit towards the purchase of wine at the event.When: May 27th Time: 6:00-8:00pmTickets: $15 (with a $10 credit towards wine purchases made at event)For Tickets: http://nyvintners.com/p-4048... Read More

    Forum post in the topic Joe Campanale Tasting of...


  • For me it'll be all about what I am eating. This long weekend I hope to encounter:Oysters and MuscadetBarbeque beef ribs and either Zinfandel or something a little zingier, Freisa?Something outside and a bottle of RoseSo what's it gonna be? Read More

    Forum post in the topic Memorial day weekend - What's...


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