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  • Elderton Shiraz 2005

    Snoothrank:

    it had a medium-to-deep purplish-ruby color that signaled the complexity of the wine. On the nose, I was excited by everything I found. The sweet black fruit aromasblack cherry, blackberry, blueberrydominated, but didnt overpower. Beyond the fruits, I smelled sweet spicesmostly licorice, cloves, and some powdered cocoa. Hiding behind all of ... Read More

    Wine review by Alleigh


  • Montgras Carmenere Reserve 2008

    Snoothrank:

    The wine had a luscious, deep purple color and very visible legs. On the nose, there was an abundance of black fruit and baking spices aromasmostly all-spice and cinnamon. There was also just the slightest hint of vanilla. In the mouth, the black fruit flavors took a back seat to the spice cabinet, with nutmeg, cloves, and vanilla being the m... Read More

    Wine review by Alleigh


  • I understand and appreciate the whole science and reasoning behind aging wines in oak. I also really dig the idea and the tradition of it. Unfortunately, I really do not like the flavors that oak aging add to wine. I tend to enjoy the fruitier, "cleaner" reds out there such as barbera, pinot noir, and especially New York State reds. That being ... Read More

    Forum post in the topic Need help with oak...


  • Hey =) I'm new to snooth.com and also to wine tasting. though am no stranger to wine drinking... since I am from an Italian family and wine is pretty much served with breakfast, lunch, and dinner.I'm still learning about tasting and wine vocab and all that great stuff and look forward to learning more about it. And also look forward to tasting s... Read More

    Forum post in the topic Hello all!


  • Austrian Winemakers & Artisanal Cheese Tasting Tuesday June 2nd from 7 to 9pm @ Watty & Meg 248 Court Street Brooklyn (corner of Kane) Please contact restaurant for reservations - 718-643-0007 Following Winemakers will be presenting their wines and paired professionally by Artisanal Premium Cheeses Werner Hauser of Weingut Hauser (Weinvier... Read More

    Forum post in the topic Austrian Winemakers &...


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004.This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be those ... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Miolo Shiraz Terranova 2007

    Snoothrank:

    Appearance: Deep purple with light purple disc. Tears are close to each other, thin and fast.Smell: Sweet smell, a little fleshy, and a lot of fruit.Taste: Sweet. Very grassy. A little light for a Syrah. Dies fast in the mouth and leaves a little bad aftertaste.Overall: I would have given 1,5 glasses. I gave an extra half glass because of the pl... Read More

    Wine review by guilly94


  • I need some help ... I'm planning on doing a vertical tasting of some pinots I have from early 2000s and I need some advice on what order that I should taste them. Should I do older to newer or newer to older. My gut says older to newer but I haven't done a tasting like this before. Read More

    Forum post in the topic Vertical Tasting


  • Hello folks, I´ve been a little out these past weeks, lot´s of work at my office, being a lawyer may be a pain in the ass sometimes. At least I´ve been able to taste a few great wines lately, especially from Rhone. I´ll let you know about this later on. The issue now is investing in wines, I´ve heard a lot about it and it kindda interests me. I´... Read More

    Forum post in the topic Investing in Wine


  • Well the 2005 Barolos are tasted and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004. This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be thos... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


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