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  • As many of you know, I’ve been impressed by many of the Cameron Hughes wines in the past. After recently tasting through many of their current offerings I’m happy to see that their offerings are as strong as ever. If anyone was in a position to benefit from the recent pressures on the high-end U.S. wine market it would have been someone with dee... Read More

    From the article Cameron Hughes Delivers Great Wines, and Great Prices

  • Do you remember on last April the bad news about Brunello di Montalcino ?Well, there is a further step of that bad fact and it is still in Tuscany.Actually the wineries under the control of the investigators are 42 and the most important wine involved is the Chianti.In few words, in many and many bottles of Chianti with the official ribbon DOCG,... Read More

    Forum post in the topic a new scandal in Tuscany

  • I just had a delicious meal, steak au poivre and roasted asparagus with Atteca Old vines 2007. Whats your favorite wine with steak au poivre? Read More

    Forum post in the topic steak au poivre

  • When we think of Tuscan wine it’s so easy to get distracted by thoughts of Brunello and Chianti, then move on to the Super Tuscans, totally glossing over many great wines. The greatest mistake many people make is to ignore Montepulciano, or rather the wines of Montepulciano: Vino Nobile and Rosso di Montepulciano. Let me rephrase that just a lit... Read More

    From the article Italy in Nine Parts: Montepulciano

  • Last week I opened a bottle of very well made, but inexpensive wine that I had purchased a few years ago. It was a 2004 red blend (South River Karma from Grand River Valley region of Ohio) with Cabernet Sauvignon, Cabernet Franc and Merlot. I really liked this particular vintage of this blend and so I bought quite a few bottles and never got aro... Read More

    Forum post in the topic Experiments in wine aging

  • Recently I had the pleasure of attending the Montreal Passion du Vin tasting event. The event is conducted by the SAQ; Quebec’s provincial wine and spirits monopoly.  I was delighted with many of the wonderful tastings, but one stood out as a real surprise. Among the tastings of classified Bordeaux, and Vintage Champagne, we enjoyed several wine... Read More

    From the article Clos Jordanne and Great sources of information

  • Or are they tasted blind?cheers Read More

    Forum post in the topic Do Wine Advocate, Wine...

  • There's been so much press about the state of the industry and over supply of wine; especially at the upper price points (stopping short of cult). And my in box is filled with 30% off and free shipping offers; no doubt trying to take advantage of the holiday buying season. But here's what I'm wondering...what happens when January arrives? My ... Read More

    Forum post in the topic Buy Now or Wait 'til January?

  • As I had mentioned a while back I am making some wine this year and this means for a short period of time I need to be in Sonoma a lot. I need to be there to see what is going on, do punch downs and take readings on the wine. Harvest is a busy time but if you are only doing work on one ton of grapes there isnt a lot to do. This means I find m... Read More

    Forum post in the topic Roessler Visit

  • Volpaia: it takes a village, no seriously. The Castello di Volpaia estate is one of the most remarkable wineries I have ever visited. Now, granted I was there in the off-season, but driving up the rather winding road to the hilltop enclave, it’s really not much more than a ring of buildings protecting the inner Castello, can leave you a little p... Read More

    From the article Italy in Nine Parts. Chianti

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