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  • Château Haut Perthus Red Bordeaux Blend Bergerac Rouge 2006

    Snoothrank:

    A light, sugar-like cherry nose with perhaps a hit of wet earth. Plum and cherry dominate the palate with some soft but forward tannin still in evidence. Some structure and elegance but flattening out with little to offer the true hedonist (though perhaps an Epicurean might like this simple, non-seductive blend of Cabernet Franc and Merlot). ... Read More

    Wine review by zufrieden


  • I just finished reading 10 pages of very interesting, insightful and articulate posts about the perceived demise of California Cabernet Sauvignon. There was a lot of data contributing to the perception that California is in the middle of a high alcohol "fruit bomb" era.I'm not going to pretend to be Robert Parker Jr., James Laube or even several... Read More

    Forum post in the topic Is there hope for Cali Cabs?


  • I did enjoy Gregory Del Piaz's article on this subject.I am a Brit who visits France about once a year and usually hits a supermarket in or near Calais on the way home.l frequently buy Cahors.which I like and not only because it is cheap and I have never found it too tannic.I also often buy Corbierres,an appellation not mentioned in the article,... Read More

    Forum post in the topic Affordable French Wines


  • We I am reading wine reviews about wines that require cellering I am not sure which dateyou consider when the writer says this wine could use 2-5 years in the cellar. Is it from the date of the vintage or is it from the date of the review? I always thought it was the date of the vintage but others have said it is the date of the review. So I am ... Read More

    Forum post in the topic Cellering wine


  • Hi Gregory,I have a bottle of wine that I picked up at a market, it is Finca Flichman Syrah Mendoza 1997 I was just wonder it this wine still made? Is there a value on this bottle of wine.Thank you,Patricia Read More

    Forum post in the topic Price of a bottle of wine


  • Capercaillie Sémillon Hunter Valley 2002

    Snoothrank:

    I don't like white wine, just don't, so when my sister-in-law left half-a-bottle of this behind after New Year, I was going to pour it out. I'm so glad I didn't! I have now found a white wine I will drink! I might have only given it 4 stars, but it is such a revelation to me to find a white I will drink, I'm giving it 5. Pineapple just burst fro... Read More

    Wine review by MemyselfI5


  • We were sitting around one recent winter afternoon, enjoying one of our favorite Tuscan I.G.T.'s, Fattoria Montagliari's 1997 Brunesco, when it occured to us that this wine would be amazing combined with bitter chocolate. Now, the idea of combining certain wines with chocolate is nothing new - but this Brunesco!With that, Antonio grabbed the hal... Read More

    Forum post in the topic Wedding made in heaven:...


  • A couple of weeks ago, we gave you the wheel and let you be our guides to the WWW of wine, sharing two blogs suggested by readers. Thanks for all your comments offering up what you'd been reading. We do listen to you, and again this week we've followed a tip from a reader. Yes, it was to his own blog, but there's no harm in a bit of self-promoti... Read More

    From the article What We've Been Reading


  • Just want to introduce all of you to one of my favorite new wine companies, JAQK Cellars.  They are based in SF but make their wine in Napa.  Besides producing some delicious wines, they also have incredibly beautiful branding and labeling which is all based on the theme of playing cards and casino games.  Lots of fun and good conversation piece... Read More

    Forum post in the topic JAQK Cellars - new(ish)...


  • OK you just get back from the Wine store with a bottle of a new Chardonnay.  You crank the cork and pour yourself a glass and are instantly disappointed ! What to do? Go to the cupboard and get the Wine Adjustment Kit you got on your last birthday.  You open the powder packets and add a touch of Apricot, Lemon and Pineapple with your gram spoon.... Read More

    Forum post in the topic Instant Adjusments to a bad wine


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