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  • We all love the idea of having a dedicated cellar, a distinct shrine, er, room to store our treasured bottles. So, what does it really take to convert part of one’s basement, or any room for that matter, into a real wine cellar?Well, that really depends on what one is starting with and where one wants to end up! At its most basic, a passive cell... Read More

    From the article How to Build a Wine Cellar


  • When it comes to building a wine cellar there are basically two choices. You can either repurpose an existing room or section off some space inside of it. Either option will require work on the walls. In order to build a proper cellar the walls need to be insulated and have a vapor barrier installed. Sound like a lot of work? Well, it can be don... Read More

    From the article Building Wine Cellar Walls


  • From our friends at TheWinebuzz.com : It's not over yet. Summer, that is.  Labor Day may be fast approaching, but the real end of summer isn't until September 22 - a full three weeks away. And one of the best things about late summer in this neck of the woods is the annual Taste of Little Italy, a benefit for the Montessori School at Holy Rosary... Read More

    Forum post in the topic Some Ohio (+) Wine Events...


  • Now that autumn is approaching, I want to use one of my favorite fall cooking fruits.. Quince.  I currently have some FRESH Quince paste.. purchased at a high end grocery, and am refrigerating for a short time. Please suggest.. what cheese/ and or cracker or OTHER food recipe can I use this with?  I am thinking of manchego or bleu, perhaps with ... Read More

    Forum post in the topic Recipe/pairing for quince...


  • Château Magdelaine is quite simply my very favorite estate in all of St. Emilion, and probably would rank in my top five producers from the entire Bordeaux region, if I had to come up with a short list of my favorites. This is one of the best-situated châteaux in the heart and soul of the St. Emilion Côtes, with beautifully laid out vineyards pl... Read More

    From the article John Gilman on Ch. Magdelaine


  • No seriously- I did.  Was the 2006 Chateau de Bel-Air, Lalande-de-Pomerol, 2006.Here "enlinked" is the review.  I got to pour it for an in-store tasting, which is always interesting because one gets to really follow the evolution of the wine over a period of hours rather than make a judgement on a single sip within said evolution- and this one's... Read More

    Forum post in the topic Had a nice value yesterday...


  • Château de Bel-Air Lalande de Pomerol 2006

    Snoothrank:

    (THIS) Chateau Bel-Air, owned by M. Jean Pierre Musset (currently being run by his son Dominique) is located in the very Southeast portion of Lalande-de-Pomerol, just across the river Barbanne, from the most renowned merlot-growing bastion of clay soils in the world, of Pomerol.Check out the map to see what I mean... http://www.snooth.com/winery... Read More

    Wine review by ChipDWood


  • in a blind tasting can it be distinguished from a good chianti classico? Read More

    Forum post in the topic vino nobile di montepulciano


  • The Vuelta e Espana starts today.  In honor of this three week long cycling grand tour race I am planning to focus my attention on the wines of Spain for the next three weeks or so.What recommendations do you have for wines from Spain?  The race begins in Sevilla and goes counter-clockwise through Alicante, Barcelona, Bilbao and then finishing i... Read More

    Forum post in the topic Spanish Wine Recommendations


  • OK... a bone-in high quality pork chop, dredged in caraway and fennel (S&P), browned over EVOO in pan, transferred to warmer.  Served over Nappa cabbage, slawed and heated with hard cider, caraway and fennel, which all sits atop an encrusted parmesan and olive oil coated sour baguette.  It is lovely, I have made it before and winged it on the wi... Read More

    Forum post in the topic pairing advice: See msg for...


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