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  • Hello all,I'm fairly new to wine. I've done most of my dabbling so far in white wines and I absolutely love Pinot Grigio and Reislings.I'm looking to start exploring into red wines, but I don't have any idea where to start. I had a Merlot once that was very clean and tasty on my palette and I just loved it, but I don't remember what it was. The ... Read More

    Forum post in the topic Red Wine suggestion?

  • Bois Menestrel Vacqueyras 2006


    First of all, do not confuse the 'menestrel' with the word 'menestral'. And then second, see if you smell the anise?The Three C'sI smell the raspberries. I smell White Pepper too.There is a freshness that I might venture to say a few reviewers out there are mistaking for Anise.This freshness is two things. The First is celery!Yes, celery. J... Read More

    Wine review by magoski

  • The Chook Sparkling Shiraz Mcclaren Vale Australia Shiraz Sparkling NV


    My first sparkling Shiraz, and I'm not sure what all the hype is about. The wine is balanced, but young, and unremarkable. Plenty of berries, and just enough tannin, but the mousse and bubbles die quickly. I'd take a well made still Shiraz over this most days. I can see where smoky meats would bring more out of the wine. Read More

    Wine review by There4IM

  • is anyone else out there sitting in on the Zonin tasting? Read More

    Forum post in the topic Zonin Tasting...

  • Les Trois Couronnes Syrah Vacqueyras Red Imported-French 2007


    The 30 of January,we tasted some wines at the local club.(wines recommended by SPL. Ænophil)This wine some deserves some recognition is a Argentinianwine from the region of Cafayate.Quara Reserve 2006/14% MalbecThe wine won out of various wines first place for best all categories.This is why I like to recommende this god wine, fully bodi... Read More

    Wine review by SergioPeterLazar

  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...

  • Uppercut Cabernet Sauvignon 2007


    I am a very fussy cabernet and all wine drinker for that matter. I tasted Uppercut Cab last week while in Palm Beach and almost flipped - it is exquisite, the best ever out of Napa. Where can I find it in Key West? Read More

    Wine review by mollyfinnegan

  • Wish I could make it--looks very, very interesting:  world's end wines from vigneron jonathan maltusFor those of us who live and work here in wine country, we can feel like we've heard it all. We already knew about that change up at a well-known winery, and everyone already heard about that new Cabernet project, right? Prepare to be surprise... Read More

    Forum post in the topic Fine (free) cab tasting this...

  • Yeah it's been two weeks and I have not received my wine or notice that it has been shipped.  Long story short they finally got back to me saying they are having their "fulfillment house" for an update. I will not be ordering from them again. What a fiasco.  The first post I type up had everything in detail- but I lost it by hitting the wrong bu... Read More

    Forum post in the topic LOT 18 -- BE CAUTIOUS WHEN...

  • Wandering around a local wine store over the weekend, noticed on the tasting counter a Chenin Blanc a wine which i have never tasted before.It was a  Bellingham 'The Bernard Series' Old Vine 2009/10 Western Cape from South Africa. £10 ($15) I liked it a lot, very dark gold colour, smelled of exotic fruits and honey. ended up buying a couple of b... Read More

    Forum post in the topic Chenin Blanc

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