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  • Hello - I just joined the site and have a question.My husband and I recently returned from a wonderful trip through the Piemonte region. I have been pulling my hair out trying to find some bottles of the lovely Barbera's we were drinking over there.They were called Barbera d'Monferrato -- and they had wonderful "frizzante" bubbles (not like Cham... Read More

    Forum post in the topic This is my first post


  • Some of you may already know this ... but I thought I would share. WinesTilSoldOut is having a crazy sale today. Here is part of the email I got:--------------------------------------Cheapskate Wednesday is taking place now. This one day marathon event will run until 12:00 AM eastern Thursday. We will be featuring 75 wines throughout the night... Read More

    Forum post in the topic WinesTilSoldOut.com -...


  • For about a year now I've been tinkering with the idea of starting up a website that revolves around wine on the auction block. I bought a domain, have put some ideas together to test regarding what the site would look like, several key features, etc.One of the ideas I thought might actually fly, and so in this case have decided to toss out to ... Read More

    Forum post in the topic Juice on the Block: A social,...


  • It's the middle of January and Napa Valley is unseasonably warm (back-to-back 80 and 82 degree days this week) and dry.  Winter, which promises wet weather to feed the vines and snow in the mountain ranges to feed the water supply, is already tracking at 75% of normal.  But what is normal?  We've been at 66% of what is considered Valley floor no... Read More

    From the article Vintage Reports


  • Hello Everyone,So this New Year brought a lot of new wines as gifts, and therefore I have a new list to determine expiration dates. If anyone can help, that would be great!!1. Monte Onton, Garnacha 20072. Prosecco di Valdobbiadene, Mionetto, White Wine, 3. Chateau Brane-Cantenac Margaux, 20034. Gran Reserva, Vallformosa, 20015. Chateau Grand-Puy... Read More

    Forum post in the topic When is the best time to...


  • Well I've got most of the work done! I am in physical pain from my weekend travails. I drove out to the cellar late Friday night and settled in for a night's sleep in the unheated house, some new windows are being put in on the top floor, I know, bad timing!  Not terrible but I don't recommend it. Up early on Saturday morning I began a 16 hour d... Read More

    Forum post in the topic Cellar Adventures Continue!


  • Hello! I'd figured this is the "introduce yourself" page and I might as well just do that.I'm a twenty-something year old gal. My family has been in the wine business for quite sometime and I am finally enjoying all the wonderful wines out there. I mostly taste wines with my fiancee and we definetely like to pair our wines with dinner.I like to ... Read More

    Forum post in the topic Hello all!


  • Can anyone give me any personal experiences with this wine or tasting notes? I've just found out that appart from gamay your native grapes hold the most amount of resveritol (maybe incorrect spelling?), so naturally I'm curious, as they say that the only wine made as a blend with these particular grape is Cold Duck? Read More

    Forum post in the topic Cold Duck


  • Block 106 Meritage Napa Valley 2006

    Snoothrank:

    Good dark fruit in this wine. Nice structure formed by firm tannins that are decently integrated. Traces of oak and just a hint of vanilla as well. Definitely not a bad wine at all, but for the price I think that I might look elsewhere when it comes to buying Bordeaux style wines. 3.5+ out of 5. Read More

    Wine review by ttutony


  • Hi all, long time reader, first time poster. I am looking to join a wine of the month club which would deliver 1-2 wines per month to my home. I'm looking for curated wines - excellent choices - and a variety. Anyone have any recommendations of which clubs have been picking fantastic wines? Thanks for any and all advice. - Darren Read More

    Forum post in the topic Wine of Month Club...


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