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  • In wine circles, especially international wine circles, it's accepted as gospel that there is something casually referred to as the "American Palate." Ignoring for a moment the fact that almost all generalizations are faulty at their root, how on earth could there be something that joins 300 million people spread out over thousands of miles, and... Read More

    From the article Wine Words: The American Palate


  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop


  • When I think of Italian wine, I think of it as an integral part of life. It’s part of living every day as it comes, and making sure to enjoy each moment. That means making the most out of everyday occasions. Folonari makes it easy to enjoy all of your everyday moments, especially with their “Easy to Enjoy Summer” contest. With its $3,000 grand p... Read More

    From the article Folonari for Every Day


  • Hi, I am looking to buy birth year bottles for my girls (born in '95 and '97).  Which region and varietal can hold up for 21 years before popping the cork?  I'm guessing French wines will be the most common response, but my knowledge to this region is pretty limited (primarily drink CA, WA, and Italian wines).  Also not looking to break the bank... Read More

    Forum post in the topic Birth year bottles....which...


  • If you're able to get to Napa this coming weekend, you should definitely try to get to this tasting on Sunday. 100 different local wineries' interpretations on the theme of cabernet sauvignon, all in a very nice al fresco setting (the Grove at the Silverado Country Club)?! For a year's membership support of the Napa Valley Wine Library Associati... Read More

    Forum post in the topic Very impressive Napa tasting...


  • Château Gruaud Larose St. Julien Prearrival 2007

    Snoothrank:

    Yet...NOWHERE within these reviews does the reader have any sense of how the bottle/wine in question was treated before consumption.Which, as a consumer of these kind of things, I would weigh plays a significant roll in their overall quality.Slash review.The condition the wine is in should not be assumed to be that of just popped, but rather exp... Read More

    Wine review by ChipDWood


  • Hey all. I'm a wine reviewer, and I just launched an article on some pretty great Rhone blends from Calcareous Vineyards, out of Paso Robles. Plus, I'm going to be attending a Rhone Rangers tasting in a couple of days, so I've got the region on my mind. What are some of your favorite Rhone grapes, regions (New or Old World), and producers? This ... Read More

    Forum post in the topic Calling All Rhone People....


  • Benchmark is offering up some Shiraz from Barossa Valley Estates. Could you check over this list and tell me if you think there are any deals to be had. I'm green when it comes to Oz wine but am a big syrah fan and would love to check some new stuff out. TIA! Barossa Valley Estates Shiraz E & E Black Pepper 1994 ~ 3 @ $69 WA90 "This gloriously s... Read More

    Forum post in the topic Paging Mr Harvey or other...


  • Not just according to me, but according to those who would actually know such things for their very meal tickets depend upon such knowledge.Everything's in place to challenge the '07 vintage in the red catergory as the weather's been dry in the right spots, a bit damp only when needed most.More in a bit.  A lot of people rather pumped down here,... Read More

    Forum post in the topic 2010 Vintage in Virginia......


  • Franzia Sunset Blush California NV

    Snoothrank:

    A dinner party for 13 people from the office. My evening was going so horribly bad. First my hair/nail appt ran late and when I got home; I noticed the outfit I just bought was too large. Then- The sea bass cooked a little too fast- and it was kind of dry. The guests were all so miserable and I knew things were going wrong. Then I remember... Read More

    Wine review by SnstBlshLvr


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