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  • I am looking for a great 375ml. Open to many suggestions. I might have some cheese and chocolates with. Just want an amazing wine to remember. I am intrigued to something a little older but it does not have to be. Some possibilities:Joseph Phelps Insignia 2002, 2007Rauzan Segla 2005Calon Segur 2000Opus One 1996  Tenuta Dell'Ornellaia Bolgheri Or... Read More

    Forum post in the topic Recommend a 1/2 bottle, $80-150


  • We are celebrating America's restaurant tabletop Products, People, and Places. They are great many restaurants out there that put a lot of creative effort into making sure their dining experience is the best it can be. If you know of one who makes that extra effort, let us know.Or, if you have questions, we'll get them answered for you. See you ... Read More

    Forum post in the topic www.tabletopjournal.com


  • I broke her heart and her stomach was left without my suggestions. I need to show her through every warm and comforting truffle she adores, there is a foolish but relentless cook that loves her.  -I am a cook; a young man; a repented guy.  Read More

    Forum post in the topic Can anyone provide an...


  • Spottswoode. It’s a name, particularly when paired with Cabernet Sauvignon, that tends to elicit a uniformly impressed reaction from wine lovers across a broad spectrum of palate preferences. "Why is that?" one is tempted to ask. Are the wines simply that appealing? Is there something inherently there that makes these true Napa classics? Or is t... Read More

    From the article Spottswoode Vertical Tasting


  • Article in our National newspaper today about Trading Standards seizing hundreds of fake bottles of Jacob's Creek from China. They are identical to the real thing apart from the label reading 'Wine of Austrlia' and they were selling for £2 a bottle. Read More

    Forum post in the topic Jacob's Creek Counterfeiters


  • Greetings all! I’ve been lurking around this forum for a little while now and figured I should come forward and say hello.I’m fairly new to wines, as far as the “serious drinking of -” is concerned. My wallet is not very fat, so I’m buying in the < $20 range. I started off canvassing the supermarkets for every variety and vintage I could find, t... Read More

    Forum post in the topic Ursus Says Hello


  • It's not often that one gets to taste a vertical of a premium Napa Valley Cabernet, and rarer still when those wines come directly from the producer's cellar! Join us, Juslyn Vineyards' General Manager Stephanie DeMasi and Snooth's Editor-in-Chief Gregogry Dal Piaz, as we taste these magical wines. Starting with the 2002 (one of the best vintage... Read More

    From the article New York Tasting Alert, April 13th


  • Last year I was fortunate to attend a seminar here in New York City entitled, “The Multiple Personalities of Oregon Pinot Noir.” It was in part responsible for my essay on vintage variation, which I think is worth a read. The core of the day’s event consisted of a series of three blind tastings that were to highlight the various elements that co... Read More

    From the article Oregon Pinot Noir


  • I recently had this wine at an Olive Garden that I have been trying to find. I thought maybe I could find it else where for cheaper. I did not think it was a house wine but after searching for it I cannot find it anywhere. I then went to look on their website to see what they had it listed as in case I was searching wrong or something and it is ... Read More

    Forum post in the topic Olive Garden Wines


  • Is Muscadet a grape or is it Melon de Bourgogne? Read More

    Forum post in the topic What is the grape used to...


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