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Block 106 Meritage Napa Valley (2006)

Winery: Vineyard Block Estates
Region: USA » California » Napa
Type: Table Wines
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ttutony

Good dark fruit in this wine. Nice structure formed by firm tannins that are decently integrated. Traces of oak and just a hint of vanilla as well. Definitely not a bad wine at all, but for the price I think that I might look elsewhere when it comes...

Dublere Corton-Charlemagne White (2007)

Winery: Domaine Dublere
Region: France » Burgundy » Côte d'Or » Côte de Beaune » Aloxe-corton » Corton-charlemagne
Varietal: Chardonnay
Type: Table Wines
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cyril

Nose very open. After the first impression on the barrel,the power of the fruit quickly takes over. Very generous nose with a delicate buttery smooth. On the palate, good acidity brings out the very fruity on the nose. The wine is well integrated and a...

Oak Ridge Winery Zinfandel Lodi Ozv Old Zin Vin Formerly Ovz (2008)

Winery: Oak Ridge Winery
Region: USA » California » San Joaquin County » Lodi
Varietal: Zinfandel
Type: Table Wines
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jtryka

Yay! It's the 4th of July and hot as all get out! So that presents a bit of a challenge for the red wine lover, what to drink on a hot day with lots of old fashioned American food? Do you wimp out for a chilled rose? Or do you go for the gusto? We...

Los Vascos Sauvignon Blanc (2011)

Winery: Viña Los Vascos
Region: Chile » Colchagua Valley
Varietal: Sauvignon Blanc
Type: Table Wines
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Jake Pippin

This is the big producer in my list and it goes to show that larger producers aren't all about churning out wine in mass. This is a well crafted and continually improving Sauvignon Blanc. Honestly the 2010 vintage didn't stand out for me, but the 2011 ...

Giacomo Conterno Barolo (1993)

Winery: Giacomo Conterno
Region: Italy » Piedmont
Varietal: Nebbiolo
Type: Table Wines
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Gregory Dal Piaz

Talk about an open and giving nose! This is just wide open pumping out sweet candied and spiced notes of red fruits. It’s surprisingly spicy, and almost a bit toasty in fact, but hugely aromatic, and hugely fun to smell. On the palate a different reali...

Calera Mt. Harlan Chardonnay (2013)

Winery: Calera Wine Company
Region: USA » California » San Benito » Mount Harlan
Varietal: Chardonnay
Type: Table Wines
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Mr Dolce

Every wine at this winery was fantastic, and this particular one was exceptional. Upon leaving Morro Bay for our 4th of July vacation, my Wife did not close the trunk all the way. All of a sudden, the sound of broken glass is heard smashing behind ou...

Girardet Baco Noir Umpqua Valley (2008)

Winery: Baco
Region: USA » Oregon » Southern Oregon AVA » Douglas County » Umpqua Valley
Varietal: Baco Noir
Type: Table Wines
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aronowm2

This one is for all the wine geeks out there. Good luck finding this varietal anywhere. Tastes like a Loire Cab franc mixed with a Chianti. I fear that I should have waited to open this, but I couldn't resist as I have never had Baco noir. Great pairin...

Bogle Vineyards Cabernet Sauvignon California (2009)

Winery: Bogle Vineyards
Region: USA » California » Yolo County » Clarksburg
Varietal: Cabernet Sauvignon
Type: Table Wines
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biondanonima

Terrific everyday wine, with the quality I've come to expect from Bogle. Plenty of red and black fruit flavors with nice acidity and a touch of tannic pucker that balances it all out. Less rich/fruity than pure Syrah, less powerful than pure Zin.

Vare Ribolla Gialla Napa Valley (2005)

Winery: Vare Vineyards
Region: USA » California » Napa
Varietal: ribolla gialla
Type: Table Wines
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Eric Guido

Talk about an interesting wine as the nose hits you with almond, pistachio and olives yet somehow… ripe. What was expected to be a semi-sweet palate turned out to be remarkably dry with roasted nuts, minerals and grassy hint. The finish was a bit simpl...

Wine By Joe Pinot Noir Oregon Really Good (2010)

Winery: Wine by Joe
Region: USA » Oregon
Varietal: Pinot Noir
Type: Table Wines
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Gregory Dal Piaz

Sassafras, raspberry, almond shell and a bit of vanilla all come out on the nose to be joined by a little gardenia and some beetroot. This is lightweight and pretty in the mouth with early notes of waxy perfume and soft red fruits in the mouth. The tan...

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All Out Wine on Snooth

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  • October 2010

    I'm going to take the liberty of posting a blog I just saw on the phrases and names bandied about regarding various aspects of wine and its business, and the styles of phrasing that bother certain individuals.I thought the idea was interesting, and a couple of the posts somewhat creative ('a glass of 2005 Billy Fever chablis, anyone?'), but all ... Read More

    Forum post in the topic Pet wine-lingo peeves, or...


  • October 2010

    This Friday, in Napa:From from parker to pulse : a dizzying lineup of tor kenward's winesOur non-wine country friends would balk at the wine that doesn't get consumed around these parts. It is truly an embarrassment of riches, because sometimes one just cannot consume several half-full bottles of wine left over after a day of tasting. Most o... Read More

    Forum post in the topic Would you drink Robert...


  • October 2010

    If anyone wants to join me for a blind tasting this Friday in the Snooth conference room just let me know.We're on 24th at, between 5th and 6th in NYC.7-9pm!   Read More

    Forum post in the topic Join me for a blind tasting...


  • October 2010

    What are the health benefits of Wine? Read More

    Forum post in the topic Health Benefits..?


  • October 2010

    I was in a resturant and had this wine below with the following description: I am new to wine but really enjoyed this one. The problem is I can't find it anywhere locally. I live in NJ. Any suggestions for something similar, or how to pick a wine that tastes similar? I seem to buy more bottles of wine that I do not like.Thanks!VickiThe 2008 Edna... Read More

    Forum post in the topic Newbie looking for...


  • October 2010

    Picture the voice of U2s' Bono, and then file this under:"If I could, ya know I would, if I could... frickin' go..."When: Tuesday, October 26th, 2010, 6:30 p.m.Rio Hill Wine & Gourmet presents a Virginia Wine Dinner at the Ivy Inn (click for location and directions) featuring Veritas Wines, hosted by winemaker Emily Pelton. Join us at the Ivy ... Read More

    Forum post in the topic Taste & meet Emily Pelton ~...


  • October 2010

    Hey, I am fairly new to the wine world, newer to red wine. I am trying to get to know wine better, learning to taste the aromas and actually taste the wine instead of just swallowing. I ordered a glass of Pinot Grigio while out to dinner one night, and the server accidentally brought me Pinot Noir, this was my first encounter with red wine, and ... Read More

    Forum post in the topic Not sure about certain...


  • October 2010

    I have recently fell in love with wine and want to immediately put 70 or 80 bottles in the basement to forget about for 1 or 2 years, 10 to 15 years and 25+ years.#1 How does one determine what is OK to cellar and what is not?  I have looked and I have read and there doesn't seem to be a definitive answer out there.  I want to be able to not hav... Read More

    Forum post in the topic Newbie to wine and...


  • October 2010

    Have you been to any Wine Festival? How was the experience? Read More

    Forum post in the topic How was the experience..?


  • October 2010

    Wine tasting is an adventure. The thrill of discovering that new great value is one of the things that keeps us going. But with a deluge of new releases each year it can be a daunting world to explore. How was this vintage, that producer, or that region? So much to remember, so much to understand!Well, the WSJwine Discovery Club is here to answe... Read More

    From the article WSJwine from The Wall Street Journal


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