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  • My New Year's Wine Resolution is to qualify for the Wine Century Club--I am 40 or so varietals into it so the question is can I do it? Its going to be a big challenge because I've already done all of the easy ones also I have to find and average of more than one new wine a week to try. Does anyone have any suggestions for "must try" wines or any... Read More

    Forum post in the topic New Year's (Wine) Resolution

  • I have been drinking wines from Santa Ynez, Central coast area for a long time and the Syrah offerings keep getting better. The most consistent Syrah, with several accolades and high scores is Tensley Syrah. As I describe it, "a party in your mouth" wine. Try some, stock up a lot Read More

    Forum post in the topic without doubt the best...

  • Sbragia Family Cabernet Sauvignon Howell Mountain Rancho del Oso 2004


    Okay, this was a great wine. On a reccommendation we drove up to the top of Dry Creek Valley, soaking in the stunning view, and already thinking it was a blessing. Then the wines came, and finally, this 2004 Monte Rosso Cab was the last we sampled but also our favorite out of many "wows." To top it all off, the winemaker and his son, Ed and A... Read More

    Wine review by sedecula

  • Simon Hoggart reviewed Roger Scruton's book I Drink Therefore I am: A Philospher's Guide in The Spectator (not WS). He had this to say: "How do you use words to evoke a flavour, an aroma, an evanescent scent? Do you simply say 'this is delicious, you should try it'? Or do you try to find the words? Sometimes the effect can be banal and even hila... Read More

    Forum post in the topic Using Words to Evoke Flavour

  • Now that a new year is upon us, it’s time to reflect a bit on the wines tasted, and enjoyed, throughout 2009. Everyone publishes their list of top wines, heck just last Friday we published a couple of lists, but about what interested you, the Snooth user. Today I want to take a look back at what interested me. I’ve put together some lists, group... Read More

    From the article GDP Wines of the Year 2009

  • I always was under the impression that non-vintage champagne and other sparklers have to be drunk shortly after release and usually never keep them more then a few months. Now a friend of mine claimed that he ages non-vintage champagne for about 5 years, as they would develop a "nuttier" and less fruity taste. So is there any advantage in aging ... Read More

    Forum post in the topic How long to keep non-vintage...

  • Château de Musset Red Bordeaux Blend Lalande de Pomerol 2001


    Last night had a Château de Musset from the 2001 vintage. A right bank Bordeaux blend, AOC Lalande de Pomerol, that is more affordable than any of the others I've mentioned (recent vintages approx.10 euros at market in France, 30 at restaurant; 3000 yen at market in Tokyo). Went very well with some lamb chops, a pinenut and komatsuna (a hardier,... Read More

    Wine review by dmcker

  • I am a big fan of Syrah. I host a wine seminar at a resort every friday and one of my favorite topics is the introduction of Syrah to beginner drinkers. I have been a little disillusioned by tasting some of the Rhone offerings that I was looking forward to. A.Clape Cornas Rennaissance 2002 was disappointing as well as a M. Chapoutier L'Ermite 20... Read More

    Forum post in the topic Que Syrah Syrah

  • So it’s time to talk about New Year resolutions. I’m not one who puts much stock in them, but sometimes sharing your promises to yourself can be a great motivator. So here are three wine related resolutions for 2010. Number One – Start pushing for produces, and their fans, to send Snooth surprising samples. I got reamed last year when 95% of my ... Read More

    From the article What to do in 2010

  • Don Simon Red Tempranillo Spain Red 2004


    i had this with my wife which she brought back from mexico and we loved it. Im not a wine connoisseur but out of all the wines I've tasted in my lifetime this one seems to be the most's sweet, but not too sweet. and not too bitter either, but just enough to make you get that satisfying massage going down. and the bittersweet aftertas... Read More

    Wine review by Tekovro

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