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  • If you are having someone over for dinner who is not an experienced wine drinker, what do you serve them? Do you get out your best wine, or do you serve them something that is sure to be pleasing? What's the best wine to start a brand new palate on? Read More

    Forum post in the topic Wine for first timers


  • Discovered by accident, but wondering how we can apply this as another environmental factor when tasting wine. I usually come home, pour a glass of wine and get one mouthful down before the dogs demand to go outside. If I'm swallowing my second mouthful as I walk from the climate controlled house to the outside (so either warm to cold in winte... Read More

    Forum post in the topic Strange Tasting Technique


  • I know we talked about this back in December, but couldn't find the thread to bring it back, so I'm starting over....What's the group concensus as to where we are in the economic cycle for wine bargains? When we discussed it before, the overall feeling was that we were seeing unprecedented discounting and the deals likely wouldn't get much bett... Read More

    Forum post in the topic Bargains-Where are we in the...


  • San Valentino Sangiovese di Romagna Superior Scabi 2007

    Snoothrank:

    Exquisite bouquet of strawberry, vanilla and leather this offering has the 100% Sangiovese, light bodied, persona. Incredible balance and smoothness with a ridiculous depth and clarity. It is easy to see why this wine won the Gambero Rosso price/quality award for 4 years running. A part of me simply doesnt want to let people know how good th... Read More

    Wine review by KentuckyHillbilly


  • You have a fantastic bottle of wine. You would love to have a case of it.You want to remember the name. Some restaurants will give you the label off of the bottle. Sometimes the server will write down the name of the wine for you.What's your preferred method? Do you carry a tasting book? Or use your phone? How do you handle this?Bonus question..... Read More

    Forum post in the topic When you're in a restaurant...


  • Wallace Brook Cellars Pinot Gris Willamette Valley 2008

    Snoothrank:

    If you haven't tried this wine yet, search it out quickly, as they will probably be switching vintages soon. This wine just screams out of the glass. Excellent balance with a very expressive melange of all things citrus & apple. The wine sells for less than $10 AND SHOULD BE IN THE RUNNING FOR STEAL OF THE YEAR!92pts! Read More

    Wine review by egon klimt


  • Hello everyone,I wanted to take a moment to introduce my new blog, The V.I.P. Table. Don't worry, this will not interfere with my articles here at snooth, instead, it will give me an outlet to share more of the tidbits, items that aren't big snooth article material or my impressions on a wine or restaurant. I'll be sure to include recipes alon... Read More

    Forum post in the topic The V.I.P. Table


  • I am grilling venison sausage and alligator boudin, making southern egg rolls with chicken, tasso and collard greens. Taking to a get together and would like to know what wines to pair and share.Thanks Read More

    Forum post in the topic Spicy southern apps what to...


  • I am thinking about doing a Bordeaux style wine comparison tonight. France v. Washington State.Do you think this is a fair comparison?Representing France: 2006 Château LagarosseWebsitehttp://www.adamsfrenchvineyards.fr/index.php?option=com_content&task=view&id=31&Itemid=145PDF with Wine Makers Noteshttp://www.adamsfrenchvineyards.fr/telecharger... Read More

    Forum post in the topic Fair Comparison?


  • I'm attending Vinisud in Montpellier in 10 days. Does anyone have some advice on how to get through 3 days of sampling? Read More

    Forum post in the topic Expo virgin


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