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  • Is there really a difference between the words AROMA and bouquet?Recently I was told by a VERY OBNOXIOUS Portuguese self proclaimed wine conoussaier that a wine has aroma's until it is 1 year old, only after this bottling time we can refer to the wine smells as aroma? Is that correct ? Read More

    Forum post in the topic aroma or bouquet?

  • I am a longtime fan of RSV... since the mid 90's.  They are renowned for their pinot noir, but I tend to like (very much) their cabs/blends.  it has been a few years since I stopped in, and I am glad  AND sad i did.Someone previously mentioned their tasting fees as being costly, and I shot back that "all of Napa is expensive  (which is true!).  ... Read More

    Forum post in the topic Tasting notes 3: Robert...

  • I've started a new thread since the other is too damn long.Wines I'll be tasting tonight include2007 Jim Barry Cover Drive2004 Penfolds Bin 4072008 Chappellet Mountain Cuvee, would have much rather tried the 2007 again!2006 Ormes de PezI'll be broadcasting on the uStream channel maybe we can work out a better ... Read More

    Forum post in the topic Cabernet Virtual Tasting...

  • We announced on Tuesday that Rich Tomko would become the new CEO of Snooth. I started Snooth on November 17, 2006 -- nearly four years ago to the day. Since then, we've raised several million dollars in financing, built the team to 20 and figured out the business model sufficiently to get us to profitability. We've undergone pivots, hit dead end... Read More

    From the article Introducing Snooth Media

  • The harvest is over and there are lots of great wine events coming up:Fri 11/5/10 Napa Valley Vintners come to SF for a walk around tasting, SF Ferry BuildingFri 11/12/10-11/14/10 The Great Wine Escape Weekend in Monterey, Intercontinental HotelThrus 11/18/10 Jewish Vintners Winetasting, Fort Mason SFSat 11/20/10 & Sun 11/21/10 Harvest in the Ci... Read More

    Forum post in the topic November Post-Harvest and...

  • New Zealand Wines tasted - November 20102008 Amisfield Pinot NoirLight and fresh on the nose, with sweet wild red currant tones backed up with herb, spice, and subtle vanilla notes. With air, this just gains focus and freshness while adding a touch of mint and mineral. Elegant in the mouth with real finesse and superb balance, this unfolds in th... Read More

    From the article Wines from New Zealand - November 2010

  • As some of you might remember I´ve built an underground winecellar about 1 year ago: cellar is made of insulating concrete (basically like a swimming pool), which has the advantage of very stable conditions. My problem now is the temperature.Temperature balanced out at exact... Read More

    Forum post in the topic Maximum temperature for long...

  • My fiance and I are planning our first trip to Napa /Sonoma for our Honeymoon the first week of March. We don't have much planned yet, so would like some advice. Currently, we have a B&B in Healdsburg booked for the last 4 days of the trip...which just so happens to coincide with the first Russian River Wine Road Barrel Tasting of the year. So e... Read More

    Forum post in the topic Where to go in Napa/Sonoma in...

  • Trying to decide what bottle of wine to bring for Thanksgiving this year, could use a few suggestions. Pretty much the normal Thanksgiving dishes i.e. Turkey, stuffing, potatoes, the usual. I'm thinking a Zinfandel would be the way to go, open to all comments.Thanks! Read More

    Forum post in the topic Looking for the best all...

  • I am looking for the perfect Spanish wine bottle in the $40.00 range - any recommendations? Read More

    Forum post in the topic Spanish Wines!

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