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  •  I have a friend that loves italian wine ( he's from Sicily ), so one day I went over to this great wine shop that dealt exclusively with italian wines and picked up a bottle for him. A week later he told me that the wine was so bad that he poured it down the drain, now, I didn't buy a 3 dollar wine, it wasn't bottom of the totum pole stuff. So,... Read More

    Forum post in the topic Is it in good taste....


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • A few weeks ago I wrote an introduction to the great cellarable wines of France. Today, I want to begin to follow up on that topic, exploring where one might find the values for the cellar among all the great wines in the marketplace. It’s easy to buy wines for the cellar, much harder to buy well. Give just about anyone $100 for a bottle and the... Read More

    From the article 18 Wines to Buy Now: Bordeaux and Burgundy


  • With so many great wines out there it is difficult to know most and impossible to know them all. What follows are wines from Bordeaux and Burgundy that I have enjoyed over the years. These are excellent values in today’s market and make sense for both the neophyte as well as the experienced collector. Each wine or producer makes a wine that exem... Read More

    From the article The Best of Bordeaux and Burgundy To Buy Today


  • 1. Steve Tanzer - Like how he grades tough and also like the regions he specializes in (Burgundy, Piedmont, California/Washington, South Africa, Bordeaux).  Actually, I never knew this guy was American until I looked it up.2. James Suckling - Really like his approach to ratings, and think his website is a must for wine connoisseurs. 3. Robert Pa... Read More

    Forum post in the topic Rate the Wine Critics


  • Château Haut Perthus Red Bordeaux Blend Bergerac Rouge 2006

    Snoothrank:

    A light, sugar-like cherry nose with perhaps a hit of wet earth. Plum and cherry dominate the palate with some soft but forward tannin still in evidence. Some structure and elegance but flattening out with little to offer the true hedonist (though perhaps an Epicurean might like this simple, non-seductive blend of Cabernet Franc and Merlot). ... Read More

    Wine review by zufrieden


  • I just finished reading 10 pages of very interesting, insightful and articulate posts about the perceived demise of California Cabernet Sauvignon. There was a lot of data contributing to the perception that California is in the middle of a high alcohol "fruit bomb" era.I'm not going to pretend to be Robert Parker Jr., James Laube or even several... Read More

    Forum post in the topic Is there hope for Cali Cabs?


  • I did enjoy Gregory Del Piaz's article on this subject.I am a Brit who visits France about once a year and usually hits a supermarket in or near Calais on the way home.l frequently buy Cahors.which I like and not only because it is cheap and I have never found it too tannic.I also often buy Corbierres,an appellation not mentioned in the article,... Read More

    Forum post in the topic Affordable French Wines


  • We I am reading wine reviews about wines that require cellering I am not sure which dateyou consider when the writer says this wine could use 2-5 years in the cellar. Is it from the date of the vintage or is it from the date of the review? I always thought it was the date of the vintage but others have said it is the date of the review. So I am ... Read More

    Forum post in the topic Cellering wine


  • Hi Gregory,I have a bottle of wine that I picked up at a market, it is Finca Flichman Syrah Mendoza 1997 I was just wonder it this wine still made? Is there a value on this bottle of wine.Thank you,Patricia Read More

    Forum post in the topic Price of a bottle of wine


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