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  • If you couldn't tell from my recent posts, cabin fever is setting in.  Soon two really great seasons intersect in the midwest:  the time to hunt wild turkeys and the time to gather wild morel mushrooms.  The breast of a wild turkey is substantial and can be prepared quite a few different ways, but the legs of a wild turkey get quite a bit of exe... Read More

    Forum post in the topic Wild Soup

  • Ok, so I just polished off a young Rioja called Vega Ariana (see my tasting notes). It was only a Joven (i.e. not even a Crianza) so it's a young pup without the benefit of oak. To be honest, it was palatable and the fruit was refreshing, but in the end it didn't really float my boat.So this got me thinking - can Rioja do well without the strong... Read More

    Forum post in the topic Rioja: Does it work without oak?

  • It is a Goulaine 2008 Vouvay.  Got it at KL wines.  Anyway, first taste, I thought YUCK...sweeet!!  But NOT. finishes nicely.. 12.5% alcohol. My california palate is special needs..  Anyway, this is growing on me, and I don't even know if it is considered a good one or not.  Is it genetically similar to chardonnay grape or one all its own??? Read More

    Forum post in the topic Drinking my first Vouvray..

  • Hey everyone, what's the buzz in the US right now about buying Bordeaux 2009 En Primeur?I have never known a vintage to be so 'talked-up' by the press.  Investors are hanging on to Parker's index fingers waiting with drooling tongues and wagging tails for it to spout forth its Midas touch.  This is THE vintage of the last 100 years folks.  Broke... Read More

    Forum post in the topic Bordeaux 2009 En Primeur

  • Azienda Agricola Petrelli Giovanni Salento IGT 2007


    Did you ever expect to hate a wine and then find it to be surprisingly good? That's what I experienced with this bottle tonight. A deep, dark, purplish, red in the glass with aromas of blueberry jam, violet candies, nutmeg, cinnamon and a bit of vanilla on the nose. Taking a sip, I was expecting an over-extracted monster, but what I found was ba... Read More

    Wine review by Eric Guido

  • I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

    Forum post in the topic Notes on Wine to the Palate

  • La Finca Malbec 2009


    La Finca is a decent Malbec for such a low price. Having sold wine at the wholesale level for a major distributor out of Denver, I get annoyed at the wine snobs who knock a decent yet inexpensive wine. Yes this one may need to go on the shelf for awhile, but it is not a bad wine as some of the drones portray. You get what you pay for and a nice ... Read More

    Wine review by Tuckwell

  • Noob here.....but just the same, I am faced with the eternal question once again; What wine to serve with Easter ham???  Tried Pinots, Nouveaus, Sauv Blancs....just not happy yet.  I think the saltiness is destroying my palette, but everyone else at the table doesn't seem to mind how I pair wines.  To hell with them...this has been a quest of mi... Read More

    Forum post in the topic Greetings fellow winers....

  • Who has a great recipe for something they've caught or shot, and a wine rec to go with it? Read More

    Forum post in the topic wild game and fish + wine

  • I wanted to say hello. I joined a few weeks ago but haven't had a chance to update my profile. I am happy a site like this exists. For someone like me who is just getting my feet wet I appreciate all the information I have access to on here. I look forward to making some Snooth buddies. I love red wine...specifically malbecs and pinot noir but l... Read More

    Forum post in the topic Newbie ..just learning about...

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