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  • Château la Roque Red Rhone Blend Coteaux du Languedoc Pic St. Loup Cupa Numismae 2003

    Snoothrank:

    So we are having lamb chops and I pulled this out of the cellar. I didn't intent to, but I finished the bottle almost all by myself. Not overly alcoholic with aromatic lovely notes that say Mourvedre rather than Syrah but it is so well balanced who cares what variety is? Developed and soft this is a wonderful red wine. Read More

    Wine review by Lodi Brad


  • I attended a wine tasting yesterday where the host winemaker/winery owner told the group that you should never rinse your glass or palate between tastes of different wines.I had been told some time ago by another wine tasting facilitator that you always should rinse the glass and palate.Who should I believe? Read More

    Forum post in the topic Still learning about wines


  • well i thought it was time to introduce my self. I Have always been interested in Fine cuisine , but never gave much tough to its ever present best friend "the wine". It was not recently that i was introduced to its wonderfully world. and well the rest is history (in the making anyway). So a friend introduced me to a place where he said was the ... Read More

    Forum post in the topic Greetings


  • We are thrilled to have a first hand report on the 2008 German vintage from our friend Justin Christoph. Justin's report on the Wet auctions, where the greatest German wines go for princely sums, gives us a great view into the inner working of the German auction market, as well as a sneak peak at the style and quality of the vintage, and so much... Read More

    From the article Wet auctions and Two Hands


  • Hey folks,I've been an while on Snooth, but never really paid attention on all of the great stuff to find here. Been looking around for some time to find a place like this. Since I live near France, I've been raised with Bordeaux and Burgundy wines. As I was getting older I started to appreciate other kinds of wines, like Brunello from Italy, Ch... Read More

    Forum post in the topic New Burgundian wine lover...


  • Hi everyone! I signed up on the site a month or two ago but am just now digging into it. I used to be (in college years) your typical rum & coke drinker, or whatever obnoxious mixed drink could be had at the bar. Occasionally I'd buy some Arbor Mist. (Oh dear, I know!) I liked the sweet stuff and couldn't understand folks who drank that awful ov... Read More

    Forum post in the topic Introduction from a new gal


  • Château Lynch-Bages Red Bordeaux Blend Pauillac 1982

    Snoothrank:

    Tasting of 1/3/2010.... Delicious and not at all dried-out, though at this point soft and open, without a lot of structure. Lots of cedar, herb, and coffee notes along with a subtle core of berry fruit. Not surprisingly, no longer has the the depth or length it did 10 years ago, but certainly a delight to drink. Rating: 89. Tasting of of 1/9/... Read More

    Wine review by WineborkDotCom


  • Well, I have got a few ideas, but I bet you snoothers can come up with a lot of interesting angles on this question. Read More

    Forum post in the topic Why is wine so damn important?


  • My winemaking knowledge is quite limited to sorry if this is a silly question, but besides Syrah/Shiraz- Viognier blends, what other blends are made via co-fermentation?Has Cote-Rotie always blended their Syrah & Viognier via co-fermentation?What other grapes are blended via co-fermentation?cheers Read More

    Forum post in the topic Co-fermentation


  • I have a bottle of 1988 Bouchard Pere & Fils, Clos Vougeot, Grand Cru, Appellation Clos Vougeot Controlee. How do I find out what it might be worth? Read More

    Forum post in the topic 1988 Clos Vougeot


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