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  • Outside of the pricey boutique wineries, who do you think consistently produces good wine year-after-year and represents good value? I'm thinking of the "larger" more established wine makers, who try and bring their A-game across the spectrum of their varietals.To me the sign of a good wine maker and overall brand is someone who you can trust ev... Read More

    Forum post in the topic Who are the consistent CA...


  • Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride involved here, as well as a bit of honest-to-goodness wine curiosity. Why should anyone be curious about Cavit? Good question thanks, let me answer that.Simply put, Cavit is, has been, and will r... Read More

    From the article A Visit to Cavit


  • Think I just had the best QPR wine of my young career tonight, a 2006 Bodegas Luberrie Rioja Biga. Bought at a local wine shop...was just browsing actually while my wife was having her nails done and noticed this was an (ST 90), and the only couple reviews on CT were very good.  Definitely did not disappoint, in fact for $16.99 this is the most ... Read More

    Forum post in the topic Best Rioja's Under $20?


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


  • It’s rare to taste a wine that is over a century old. Rarer still is it to taste one that has been kept in the same place for 150 years and that comes from pre-phylloxera vines. When Scion was first mentioned, it seemed almost unreal. A wine from the year that the Bordeaux wine Châteaus were first classified, a piece of history. Phylloxera notor... Read More

    From the article Tasting Scion: A Piece of History


  • My daughter is going to Italy (Rome) at Easter and she wants to bring me back a bottle or two  as a present.  Any suggestions !  Read More

    Forum post in the topic Roman Gift


  • Since I joined Snooth in November 2010 my list of recommendations from you all has grown and grown, i am trying to make my way through the list but considering i only get through about 1 or two bottles a week it's going to take me a long time. Although I cannot speak about wine as eloquently as most of you the knowledge and advice that's been gi... Read More

    Forum post in the topic A little Thank You !


  • We all have to start somewhere. Many of us start where it’s most easy, and that usually means sweet! There’s nothing wrong with starting on White Zin and inexpensive German wines. They all serve a purpose as gateway wines!Each person’s path of wine discovery is a unique and distinctive journey, but many people have been down this road and some t... Read More

    From the article The 7 Steps to Wine Geekdom


  • So I've been drinking wine since I was a kid, but I have no idea what the right answer to this question is, and it just occurred to me as I poured a 2003 Bord the other night. I store my wine laying on its side.  (duh!) The sediment settles on that side of the bottle and, because the fill level is high, up the neck.  A day or two before opening ... Read More

    Forum post in the topic Sediment in the neck


  • having trouble finding a lot of information on wines from Mexico. What's good, what to avoid, and if possible... any secrets to finding them in Washington, DC area? Read More

    Forum post in the topic Mexican wines


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