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  • Hi,I love my Italian wines and some times you open a bottle and dont drink it all so :What is the time limit on resealing a bottle of Red (Italian),What is the best type of sealer to use, plactic cap, the same cork or metal cap sealerHow should this resealed bottle be stored, fridge, cupboard ThanksClint Read More

    Forum post in the topic Re-sealing an open bottle of...

  • Hi all,I've been digging into the wonderful world of Pinot clones and I'm finding a recurring trend, I love 115 and 2A.  Unfortunately, most Pinot's are not sold with that information easily available, so I am seeking the wise council of all you dedicated Snoothers.  What wineries regularly employ these two clones, bonus points for those wines t... Read More

    Forum post in the topic Calling all Pinot Freaks

  • Fleur de Lyeth Red Blend 2011


    This wine is god awful. I usually research wine before I buy wu I went out on a limb with this one. Its just not balanced at all. I would actually buy this wine an save it to show people what a wine should NOT Taste like. Read More

    Wine review by winepolok88

  •      (Inspired by a recent Snooth Facebook post)  It is commonly believed that wines grown on a hillside is superior to wines grown on the valley floor because of the limiting soil conditions on the hillside & the deep soil on the valley floor.   One BIG BIG BIG problem is that for the most part folks believe it is that simple & the marketi... Read More

    Forum post in the topic Hilside vs Valley Floor grown...

  • I am seeking to expand my knowledge of French wine, so I am looking for Snoothers' recommendations for a french white that would work with a variety of foods at one meal. Is their a white equivalent, for example, to Pinot Noir that tends to be food friendly across a wide spectrum? I know there isn't one single wine that works perfectly, just cur... Read More

    Forum post in the topic Food Friendly French White?

  • Y'all at Snooth should have a better feel for this than most of us. This article says $15.00/bottle is the new $40.,0,1196.story Read More

    Forum post in the topic Is the Trade Down Permanent?

  • This past Wednesday we were lucky to have hosted a fine tasting of Juslyn’s Estate Cabernet Sauvignon with Managing Partner and General Manager Stephanie DeMasi. With such a small business, production is hovering around 1300 cases total and the estate vineyard is a mere eight acres, it’s easy for a GM to know the ins and outs of the operation, a... Read More

    From the article Juslyn Vertical Tasting

  • Anyone see the original article on this one? As Warren asks, which wines? Which consumers? Good pot stirrer! Read More

    Forum post in the topic Wine Lovers Can't Tell the...

  • My first of this kind....  Bought it at a great wine shop in Oakland.. wine mine.  They said this was a very different wine, and to try it.  Well, I like it!  I didn't know what to expect, but I got nice red fruit, vanilla, somewhat earthy taste, followed by, what tasted to me, like white pepper (which I LOVE LOVE LOVE).  I tasted it sans food, ... Read More

    Forum post in the topic Just tasted 2008 Marotti...

  • Cantine Cipressi Molise Rosso Mekan 2006


    MACCHIAROSSA 2006D.O.CTINTILIA 14/4/11$32.00 AUDark almost black in colour. The nose doses not give much away, aromas of confectionary that soften and blow away quickly. Confectionary flows through to the palate. (Something I dont like at all) Dry tannins quite lean with sour cherry and cedar followed by a dry finish.The wine has been breathing... Read More

    Wine review by Michael at MAX

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