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  • Capercaillie Sémillon Hunter Valley 2002

    Snoothrank:

    I don't like white wine, just don't, so when my sister-in-law left half-a-bottle of this behind after New Year, I was going to pour it out. I'm so glad I didn't! I have now found a white wine I will drink! I might have only given it 4 stars, but it is such a revelation to me to find a white I will drink, I'm giving it 5. Pineapple just burst fro... Read More

    Wine review by MemyselfI5


  • We were sitting around one recent winter afternoon, enjoying one of our favorite Tuscan I.G.T.'s, Fattoria Montagliari's 1997 Brunesco, when it occured to us that this wine would be amazing combined with bitter chocolate. Now, the idea of combining certain wines with chocolate is nothing new - but this Brunesco!With that, Antonio grabbed the hal... Read More

    Forum post in the topic Wedding made in heaven:...


  • A couple of weeks ago, we gave you the wheel and let you be our guides to the WWW of wine, sharing two blogs suggested by readers. Thanks for all your comments offering up what you'd been reading. We do listen to you, and again this week we've followed a tip from a reader. Yes, it was to his own blog, but there's no harm in a bit of self-promoti... Read More

    From the article What We've Been Reading


  • Just want to introduce all of you to one of my favorite new wine companies, JAQK Cellars.  They are based in SF but make their wine in Napa.  Besides producing some delicious wines, they also have incredibly beautiful branding and labeling which is all based on the theme of playing cards and casino games.  Lots of fun and good conversation piece... Read More

    Forum post in the topic JAQK Cellars - new(ish)...


  • OK you just get back from the Wine store with a bottle of a new Chardonnay.  You crank the cork and pour yourself a glass and are instantly disappointed ! What to do? Go to the cupboard and get the Wine Adjustment Kit you got on your last birthday.  You open the powder packets and add a touch of Apricot, Lemon and Pineapple with your gram spoon.... Read More

    Forum post in the topic Instant Adjusments to a bad wine


  • Until recently the only "wine" that I've enjoyed was Arbor Mist blackberry Merlot.  Well a few weeks ago a fellow co-worker suggested to try a Moscato.  She personally tried the Barefoot brand, so I followed her suggestion and LOVED it.  Since then I've tried Easley's Raggae Red, which I also loved, and Barefoot Riesling, Barefoot White Zinfande... Read More

    Forum post in the topic New to wine and looking for...


  • Chameleon Cabernet Sauvignon Alexander Valley Darden Vineyard 2005

    Snoothrank:

    Fabulous wine at a very attractive price! This is what Cabernet is all about: harmony, pretty fruit, judicious oak and great acidity. Why aren't there more wines like this out there? Read More

    Wine review by jeffpop


  • Virginia Governor Robert McDonald has been incredibly bullish and aggressive (good things) regarding the future of Virginia wine making and its surrounding agritourism potential for the Commonwealth.This new legislation is just another example of his policy directly promoting the expansion of wine production from the Cardinal's Commonwealth.  St... Read More

    Forum post in the topic More great news from Virginia...


  • Morgan Creek Zeitgeist Morgan Creek Vineyards Minnesota Sweet White Dessert Wine Red

    Snoothrank:

    This is very similar to a Riesling Spatlese. It has medium sweetness with enough acidity to give it good balance. On the nose you will find tropical fruits, honey, citrus, and slight floral aromas. On sipping this wine, apricots, mangos, pineapple, and pear flavors come out. A very good wine from Minnesota. It exceeded all expectations Read More

    Wine review by Alexr79


  • Couloir Wines Pinot Noir Monument Vineyard 2010

    Snoothrank:

    Unfined and unfiltered, the Monument Tree isnt a shy Pinot! Deep, complex, full in style but still managing to maintain a sense of elegance. The wine jumps out of the glass with a rich mix of cherries, dried cranberry and ripe plum. It isnt all just fruit, there is still acidity to give backbone and an extensive finish. Spice is still a fairly m... Read More

    Wine review by KrisChislett


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