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  • The other day I took a chance on an obscure bottle of Cabernet Sauvignon priced very very low. It was the descriptor on the back label that convinced me that it was worth a try.  I rated this 2010 Domino Cabernet Sauvignon here on Snooth. I also did a little research on the producers of this wine and found out that it was the Delicato Family Vin... Read More

    Forum post in the topic The Delicato Family Vineyards


  • As many of my fellow Snoothers know, I'm a big fan of the wines of the Dry Creek Valley and particularly of a few of the winemakers up there.  Most of them specialize to a degree in Zinfandel, a grape that has its hard-core fans, but does not get all the recognition of more widely-planted varieties like Cabernet, Syrah, Pinot Noir.  A lot of fol... Read More

    Forum post in the topic Winemaker's Dinner at...


  • The New York Review of Books is not the first place most of us turn (or even the third or tenth) for wine talk, so, as a subscriber, I thought I'd bring attention to this terrific review of Neurogastronomy, a new book by Gordon Shepherd--who is not a wine reviewer with a blog to promote but a neuroscientist.  Although the review title is a bit m... Read More

    Forum post in the topic Tar, cat pee, and why you...


  • No written review

    Forum post in the topic Convert a commercial...


  • Hidden Ridge Cabernet Sauvignon Sonoma County Hidden Ridge Vineyard 2007

    Snoothrank:

    Drinking window: Drink between 2012 and 2020 (based on 2 user opinions)Community Tasting HistoryCommunity Tasting Notes (average 88.3 pts. and median of 90 pts. in 26 notes) - hiding notes with no text Tasted by chuckparker on 9/22/2012 & rated 88 points: - Brick color with medium forming legs and aromas of cut green grass. It's unbalanced and h... Read More

    Wine review by kevsipe


  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ


  •  Sumoll is an indigenous varietal of Catalunya and is not found anywhere else. It has been recovered and there is a strong commitment to make great quality wines of Sumoll.  We're setting up a unique winemaking experience, we want to produce a high quality Sumoll wine, and we'll be designing the wine, branding and funding online.  Check out our ... Read More

    Forum post in the topic Check out a great project to...


  • Spring is here with summer around the corner, and although I will miss the big, structured red wines that I love so much, this time of year has me longing for Sauvignon Blanc. I know that some people might think of Chardonnay, but not me. For me, Sauvignon Blanc is the ultimate warm weather wine. It’s extremely versatile with lunch, dinner, the ... Read More

    From the article Pairing Sauvignon Blanc


  • Hi guys,I'm sure that this is a topic that's been covered before, but I thought that I would see if I could get a little help in creating an itinerary for some midweek wine tasting at the beginning of August.While I know my way around a lot of European regions, I've never really gravitated to Californian wine...I've generally found it too fruity... Read More

    Forum post in the topic First time Sonoma visitor


  • "94% of American wineries surveyed by ABLE Social Media Marketing are on Facebook and 73% are on Twitter. The study, done in December 2011, shows that American wineries are active in social media and that it's producing results. 47% of US wineries said that Facebook helps them generate sales (72% sell wine on their website). "Interestingly, only... Read More

    Forum post in the topic Social Media and Wine Brands...


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