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  • Here, at Slovenian Collio, you can find Movia, a producer who knows what he wants, with organic cultivation, well-matured grapes harvest, and minimal cellar time to not ruin what nature already provides. Don’t try to find selected yeasts in this winery, those that are already on the grapes, with boxer character and dancer elegance.For the second... Read More

    From the article Made by the Moon


  • Pasquale P/Noir C-Otago Hakataramea

    Snoothrank:

    If this is the 08 or 09 then snap it up, as they're both sold out. Dried herbal and wild heather aromas thread through dried cranberries with a red current addition to the expected firm cherry character. Get the hint - it is all dry! But not without a generous heart, wracked by a firm corset of discipline. Rich but not ostentatious. A structu... Read More

    Wine review by vinosofy


  • Ravenswood Napa Zinfandel 2009

    Snoothrank:

    Well, this wine had a lot of the "zips" and "zings" that I think a zinfandel should have, but strangely enough, they seemed to be in all the wrong places, and seemed to crash into each other, rather than flow with one another. so it just came out all wrong for me.That seems odd beings that it is a blend, and could be crafted in order for the dif... Read More

    Wine review by CJLew


  • I get so caught up in work that I often neglect to check in here. I'm apologizing about that!  I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More

    Forum post in the topic Damn it's been too long


  • I've just won a pair of tickets to the 'Decanter Great Spanish Fine Wine Ecounter' on the 18th February at the Landmark Hotel In London.So many wines to taste,http://www.amiando.com/spanishencounter2011.html?page=613548Going to be a long Day !  Read More

    Forum post in the topic Great Spanish Fine Wine...


  • All, We're doing a three part series on the impact of wine labels on branding, image, identity and the consumer's reaction to all of that.  You can see part 1 here:http://www.nwwineanthem.com/2012/02/look-of-label-3-part-series.html Part 2 & 3 will feature winemakers and wineries discussing their labeling strategy and part 3 will explore the imp... Read More

    Forum post in the topic How does a wine label impact...


  • Hello everyone, I'm Carlos, originally from Puerto Rico, transplanted to Atlanta, GA for work. Thanks to God, me and my wife have good jobs now and can treat ourselves to some things we couldnt before. I've liked wine for soem time, but never had the money to do it. Also, my wife doesnt drink, although evry now and then she could drink a little ... Read More

    Forum post in the topic Not too late to introduce myself


  • Hello people, I decided to start a mini cellar and the only place is my bedroom closet. Since I have other stuff in there and I go in frequently, i need ideas of what to do to sotre them in a corner and help them not move to much. Whatever I've been buying I've tried to buy it with cap instead of cork, so I thought about something like a milk cr... Read More

    Forum post in the topic Closet storage ideas


  • Why Talty? Why not someone who makes more wines, who is more able to handle the vagaries?The answer is easy.  I’m not really that interested in knowing what a winemaker can do with a whole bunch of grapes. I have seen many winemakers do just that and do it brilliantly. What I have not seen is a winemaker with the Quixotic zeal of Michael Talty t... Read More

    From the article Winery of the Year


  • I’ve been sharing some cellar building tips over the past few weeks.In three parts, I’ve laid out details to help you start building a small but varied collection of wines for only $50 a week. While this is not a trifling sum, it’s relatively modest as far as cellars go, and it buys you quite a selection of wines.Today, I’m upping the ante. For ... Read More

    From the article The $5000 Cellar, Part 1


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