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  • Earlier this week, we wrapped up our focus on Tempranillo wines with a final look at Rioja. Before we close this chapter of our Global Tasting Initiative, I am thrilled to report about an exciting event that took place here in New York City this week.Tempranillos al Mundo is a global competition that seeks out the finest Tempranillo wines from t... Read More

    From the article Catching up with Tempranillo

  • Just wanted to follow up on the SQN Dinner I was fortunate enough to attend last week, put on by Ian Blackburn's "Learn About Wine" out of L.A. Here's a quick roundup of the wines tasted. My general impression of the wines as a whole was "impressive, but believeable", and that unsurprisingly the syrah's were the stars of the show, though there w... Read More

    Forum post in the topic SQN Tasting

  • Harvest 2011It’s finally over, for the most part.Why is that a big deal you ask? Well, primarily because harvest is typically over several weeks ago, that's why. The West Coast is seeing some of the latest harvest dates on record, which should produce some pretty variable bottles of wine.Think about what happens when you have a late harvest. Bas... Read More

    From the article 2011 Harvest

  • With so much new release Rioja tasted recently, and my ever increasing exhortations to buy these wines based on the fact that they represent great value, I thought it only fair to give you a glimpse into my recent dinner party experience with the very highly thought of 1970 vintage.These are not the same wines that Rioja produces today, many thi... Read More

    From the article 1970 Rioja

  • I recently tasted some older Bordeaux with a few writers and Snoothers here in New York. Some words have already been written about the evening, in part by myself, but primarily by fellow attendees. A few people have communicated privately with me to ask about the wines and my impressions, so I figured I would take the time to write up my notes ... Read More

    From the article How to Start a Wine Collection

  • Can you think about the holidays or is your mind blinded by the thoughts of IPads, red wine and Monolo Blahniks?Say what? Keep reading and this holiday might turn out to be your best ever!Whatever your plans for the coming holiday season, gifts and wine are going to be on the agenda. Why not make things easy on yourself and kill two birds with o... Read More

    From the article Rioja's Holiday Rescue

  • this isn't really a complaint, more of an observation.  i am not ashamed to say that i mostly drink "every day" wines.  by the use of this phrase, i mean wines that i buy on a regular basis that fit wihin my personal pocketbook parameters.  on a practical level, this means that i'm just not going to be buying many wines that cost above $30.  why... Read More

    Forum post in the topic "every day" wines

  • Pizza and wine: It’s a natural combination, right?In my ongoing quest to find what wines go with fast food, I turn now to my favorite fast food of all, pizza. What epitomizes fast food, and I’m talking New York City fast food, more than pizza? Grabbing a slice on the go is as natural as hopping on the subway or taking a stroll through Central Pa... Read More

    From the article Pairing Wine with Pizza

  • Dutton Goldfield is a well-known and well-respected partnership between long time Winemaker Dan Goldfield and long time grape farmers, the Dutton family. If you take the time to drive out and visit the Dutton Ranch, out past Grafton in Sonoma County’s just about the middle of nowhere region, you really get a sense of the commitment it takes to p... Read More

    From the article An Interview with Dan Goldfield

  •  Finally had an oppurtunity to get a Grand Cru Bordeaux for a resonable price, and a 2005 third growth at that!I haven't opened it yet. I may let it sit a while. Anyone have this Chateau? Any suggestions for other reasonable Grand Cru worth trying? Just Curious as always... Read More

    Forum post in the topic My First Grand Cru Bordeaux

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