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  • Too bad there's not a category like "Wine and Celebrities" that I could post this in, and you all could ignore, but NapaGirl wanted me to expand after I name-checked in another post.  I bet there are other stories more interesting, but I'll invite them by kicking it off here.I cultivate obscurity, but my wife is a pioneer in her field, so she ge... Read More

    Forum post in the topic My Dinner with Michael...

  • As per the prior conversations I have initiated re: St Emiliion "mustiness"... well...I have to chalk that up to a bad bottleI just opened my SECOND 2005 Dassault St Emilion.  It was FANTASTIC.  In comparing with a CA cab, I would say, it opened with such an earthiness, some coffee, a TAD, TAD bit of green pepper, and finished nicely, although d... Read More

    Forum post in the topic 2005 Ch. Dassault St...

  • The Feiring LineAlice Feiring has made a name for herself as a somewhat controversial, straight-talking wine writer who calls them as she sees them. I can't say I always agree with Alice, but that's not the point of this great pursuit of ours. After all, having differences of opinion makes us human and gives us something to talk about.We all thi... Read More

    From the article What We've Been Reading

  • Hello all,I'm your typical wine novice from the US and I absolutely LOVE wine, and now I am trying to venture in to the world of French wine, especially reds. Honestly, it intimidates me as the prices for Bordeaux's are crazy so I'm much less likely to test out many of them.I have been to many French restaurants and usually find pretty good wine... Read More

    Forum post in the topic Where to Begin With French...

  • Tonight is Game night and Homemade Pizzas are on the menu. Headed to the store to get accoutrements(sic)and Wine. Any suggestions for both?Had to do this after the responses to my last post have left me craving Homemade grilled pizza.Thanks Read More

    Forum post in the topic Wine with homemade Pizza

  • Burgundy is one of the most difficult wine-producing regions to wrap one’s head around. It has been called a minefield for decades and continues to present real challenges to the aspiring wine connoisseur for multiple reasons.Chief among them are the dual problems, from the perspective of someone who wants to learn about the region, of terribly ... Read More

    From the article 20 New Wines from Burgundy

  • I hesitated in starting this topic, as I truly believe all wines should pair well to at least some foods.  We all experience a pleasure from those perfect pairings that we discover.. matches made in heaven :-)But what about sipping wine?  And what does that mean to people?   Here in California, it is NOT uncommon to pop open a bottle of wine to ... Read More

    Forum post in the topic "Food" wine vs. "sipping" wine

  • So, here we are back again with a few more common questions about wine. We all have them -- these came from a dear friend -- but sometimes we're just a bit too intimidated to ask. I mean, who is going to risk the ridicule of one's sommelier or local wine expert?Now, before you roll your eyes -- OK, maybe too late -- there are plenty of great win... Read More

    From the article 8 More Popular Wine Questions Answered

  •  I have a friend that loves italian wine ( he's from Sicily ), so one day I went over to this great wine shop that dealt exclusively with italian wines and picked up a bottle for him. A week later he told me that the wine was so bad that he poured it down the drain, now, I didn't buy a 3 dollar wine, it wasn't bottom of the totum pole stuff. So,... Read More

    Forum post in the topic Is it in good taste....

  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...

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