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  • I'm not sure what to expect from a Sonoma County Merlot.  This Kendall-Jackson Grand Reserve did not really meet my expectations.  Is this a typical Sonoma Merlot? Read More

    Forum post in the topic Sonoma Merlot - Is this the...

  • We will be visiting Sonoma County in a few weeks for a little R&R and I wanted to get some ideas of wineries to visit.  This is our first visit to Sonoma so we are a blank slate and have to rely on the typical visitor’s books or our guide book, which is pretty old.  So any recommendations are appreciated, regardless of whether they are big or sm... Read More

    Forum post in the topic Sonoma Recommendations

  • Is it just me or are new wines Particularly whites and lighter reds becomming more acid. Is this consumer driven or are we accepting the advise of our learned collegues. I see more and more young wines winning awards that are fiercly acid and not that approachable when young. Do we prefer these styles??? Read More

    Forum post in the topic Are new wines becomming to acid

  • In a surprise announcement scheduled for Monday, several major wine review journals will unveil a tweak to the established 100-point wine rating scale. With the ever-improving wines coming from almost every wine region, a group of the world’s finest reviewers have spent much of the last six months holed up in the cellar of the world famous Manda... Read More

    From the article New Wine Scoring System!

  • Greg La Follette. It's a name you might know – and if you're a fan of California wine, it's a name you should know. Greg has spent time developing and implementing fine winemaking techniques, many inspired by those practiced in Burgundy, at wineries such as Beaulieu Vineyard, Kendall Jackson and Flowers. In addition, Greg has been instrumental i... Read More

    From the article Cool-Climate Wines from California

  • Wine is supposed to be fun, right? Well, that's what I've been preaching, and while I fully recognize that there is a time for solemnity while exploring one's cellar, let's face it, it's really difficult to make your wine stand out on retailer's shelves unless you go one of two routes. The garish route seems to be more of a foreign concept, or i... Read More

    From the article Cheeky Wine Labels

  • I've just offered to help some friends select wines for their upcoming wedding, and thought i'd drop in to see if you all had any fresh suggestions.  The price range/bottle is $10-$20, and it will be for at least two types of red wine. Right off the bat, I'm pretty sure I can easily find a good Malbec blend from Argentina that fits the criteria.... Read More

    Forum post in the topic Selecting Wines for a Wedding

  • Looking to purchase some 2007's Barbaresco's. THinking about a case so that I can lay some down and drink some in the next 3-5 years. Not looking to spend Gaja money but have read good things about Produtorri, MOCCAGATTA, and Sottimano. Any thoughts?? Read More

    Forum post in the topic Barbaresco, what to buy?

  • Brooks Wines, and in particular its late founder, Jimi Brooks, have together had a profound impact on the Oregon wine scene. He was a native Oregonian who spent time in Beaujolais making wine only to return to the Willamette Valley. Beginning in 1996, Jimi worked at WillaKenzie Estate before moving on to Maysara, where he wore the dual caps of w... Read More

    From the article Pioneering Winemaking in Oregon

  • Epicurea de Château Martinat Red Bordeaux Blend Côtes de Bourg 2005


    With all the focus on upcoming vintages I thought it was time to look at a less well known Bordeaux from the highly acclaimed 2005 vintage. This value, whose price has barely climbed up since release remains a wine worth purchasing, or does it?On opening this starts off with a fair closed profile, some black fruit over gentle oak spice notes bu... Read More

    Wine review by Gregory Dal Piaz

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