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All Out Wine on Snooth

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  • I don't know if anyone else here has a taste for Calvados, but to me it's great stuff and a favorite, ever since I first ran into it at a working class zinc bar in Paris as the shot accompaniment to a demi tasse. Soon graduated to the better stuff, drunk after dinner most frequently, but even as an aperitif (and an accompaniment to oysters as I ... Read More

    Forum post in the topic What have you bought lately?


  • Be prepared to laugh,and cry!......................................................... I tried to post this yeaterday but netnanny wouldn't let me on photo bucket unless i'm on mom's computer and she is at work today.Remember my question about wine? My mom is at that truck stop as a waiter and has a lot of guys that are friends that are truck dr... Read More

    Forum post in the topic Next party I have will be BGE...


  • Long overshadowed by its nearly all-encompassing big brother to the east, Portugal is finally making its way up the wine charts and providing healthy competition to Spain. This past year, Portugal placed extremely well in several prestigious wine lists, including the oenological coup in which the country snagged the top spot in Wine Spectator's ... Read More

    From the article Portugal Pushing Its Way To The Top of the Crop


  • According to reports from the Moscow Times and several industry news outlets, Russian officials are ready to tell France's wine export industry to stick a cork in it, so to speak. France, motivated by Western allies, recently decided to cancel a $1.2 billion contract for Mistral-class war helicopters, the English version of the Moscow Times Engl... Read More

    From the article Russians May Give Cold Shoulder To French Wines


  • Not too many years ago, I had what is still referred to in my family as the "Christmas of the Rack" -- an entire holiday season where I inexplicably received a ton of very odd wine storage units. There were racks shaped like stars and guitars, racks meant for hanging and stacking, racks so bizarre and forcibly whimsical they could only have been... Read More

    From the article The Best and Worst Wine Gifts


  • Breakups with boyfriends and guilty pleasures haven't quite been the same since New York-based Mercer's Dairy released their wine-infused ice cream a few years ago. The champions of cherry Merlot and chocolate Cabernet are back in the headlines after this summer's release of Strawberry Sparkling, the seventh in the company's series of decadent c... Read More

    From the article Wine Ice Cream Getting Scooped After New Release


  • Hazed and confused, it is not.  Yesterday Food Standards Australian New Zealand (FSNAZ) approved an application for the use of Proctase in winemaking, an enzyme which is used to “ensure haze free wine”, a press release from the Australian Wine Research Institute (AWRI) said.  The approval could potentially free up $1 billion per year in estimate... Read More

    From the article New Enzyme Allowance Clears Up Aussie Wine, Budget


  • So dmcker, that might be a good one for another thread:  What goes best with snails?  Recently we received a gift card to The Spanish Table and a copy of their cookbook.  Lots of paella recipes and history, and one thing that stuck with me was that paella originally had snails. It was peasant food, and snails, rabbit, really anything that you co... Read More

    Forum post in the topic Mature Wines


  • Turns out Starbucks just wasn't ubiquitous enough. The Seattle-based java purveyor has released the details of its plans to expand its luxury-leaning menu to about 3,000 stores next year. Financial website Daily Finance reported the move is part of Starbucks' plans to increase revenue in the next five years. “Starbucks says it has a five-year pl... Read More

    From the article Malbec Meets Mocha: Starbucks Reveals Details of New Menu


  • I'll play. 1689608, wines do not become corked because of poor storage.  2,4,6-trichloroanisole or TCA is the chemical that causes cork taint and it present in the cork the day it is stuck in the bottle. You could stand the bottle on it's head all you want but once tainted it only gets worse. Dried out corks with be responsible for some cases of... Read More

    Forum post in the topic Expiration of Wines


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