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  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • Was going to ask your impressions of the Sea Smoke when you drank one of them. As JD points out, good resale value, but opinions differ greatly about the wine itself.Would be good to hear what you think of any (and all) of your purchases. Once I can get a read, will be able to make some reccos. Not really a fan of scatter shot recommendations of... Read More

    Forum post in the topic New World Pinot Noir...


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • August is here -- along with warm, steamy weather for most of the country. For some that means switching over to chilled cocktails or beer. What it should really mean for wine drinkers is carefully selecting wines that are well made, delicious, value driven and refreshing. The last thing anyone wants to sip in hot weather is a big, bloated and p... Read More

    From the article Value Wines for Summer


  • Chateau Sauvetat-Loumer Premieres Cotes de Blaye 2000

    Snoothrank:

    This bottle of wine was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/85406.Three AOC's,Blaye,Cotes de Blaye, and Premieres Cotes de Blaye [ the latter for the more prestigious properties ] were created in 1936 and they all refer to 40 communes around the town of Blaye on the east side of the Gironde estuary in the Bor... Read More

    Wine review by duncan 906


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • You think that by being a locavore you are also being a tree hugger?  Think again: Almost all the European wines are grown on land that has been vineyard forever.  Clearcutting is a Cali thing.  Sure, the latest outrage occurred in Paso, but you've got a forest-killer right in your backyard. (The winemaker in question sounds a lot like a certain... Read More

    Forum post in the topic What have you bought lately?


  • EM - Well at least it should have put you in the mood for South American music and hospitality with the Olympic games starting up in nearby Brazil.  It sucks when others are rude and ignorant of how they are disturbing nearby folks who are there to enjoy the performance.  We attended a Nationals baseball game last night with our neighbors Debbie... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • SuperTex - I used an AC to cool my wine cellar for years. Unless you build a really big cellar, the smallest AC unit you can buy is more than adequate. All cooling units work the same - there's a gas that gets compressed and then expands, taking heat from the air in one place and moving it somewhere else. So you can use a big AC unit to make a m... Read More

    Forum post in the topic Need help with wine storage


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


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