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  • I have a bottle of 1988 Bouchard Pere & Fils, Clos Vougeot, Grand Cru, Appellation Clos Vougeot Controlee. How do I find out what it might be worth? Read More

    Forum post in the topic 1988 Clos Vougeot

  • I am truly blessed to be a short drive away from one of the premier wine regions of the world. When I moved to California a little over 5 years ago I knew very little about wine. In fact, I can remember a conversation I had with my manager (at the time). He asked me, now that you are in California are you going to become a wine snob. My answ... Read More

    Forum post in the topic Beaulieu Vineyards Visit ...

  • hi-ho...found Snooth a short while back but have neglected to introduce myself. i'm a 46-year-old swing trader, photographer, and wine connoisseur-in-training. i've been enjoying wine for years, and i was just given a lovely Vinotemp wine cooler and a six-month membership in's Discovery Tour wine club for christmas, and am hoping the go... Read More

    Forum post in the topic hi all

  • As part of our wine business we have hundreds of boxes of wine stored in a basement warehouse.This is really the only option to store them.My question is, are the wines being damaged by being stored this way?If they are stored this way for a couple of years will this harm their potential to improvemany thanks Read More

    Forum post in the topic Storing wine standing up in...

  • I left off last week saving money at the Lolos and gelato stall in Grand Case with the intention of splurging on a bottle or two of wine, always a good trade-off in my book. The rooms at the Grand Case Beach Club, discussed last week, all have kitchens and refrigerator, so bringing in provisions is a wise and cost effective way of stretching you... Read More

    From the article Shopping on St. Martin and dining in Marigot

  • So I guess the older you get the more complex you become. I'm 31 and have become pretty well versed in all things beer. Now I want to do the same with wine. Glad to be on here and would welcome any suggestions for wines I should always have on hand in my new cellar and wines I should break out for special occassions. My wife likes whites and... Read More

    Forum post in the topic Beer Aficionado now looking...

  • If anyone want to join, we're having a Snooth blind tasting here at Snooth central, that would be Madison ave and 33rd st NYC.The date is Sunday Jan 24th. Time looks like 3-5 works for most of us.The format will be 10-12 wines tasted blind.We have a period to taste the wines then go around the table to discuss them. Sounds intimidating? Well it'... Read More

    Forum post in the topic Snooth Tasting Sunday January...

  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...

  • Need your help, I have a couple of 1994 Estancia Meritage Alexander Valley and would like to drink one this weekend. The question is if you think I need to decant this bottle and if so for how long?Thanks in advance...!! Read More

    Forum post in the topic To decant or not to...

  • During my recent visit to Tuscany there were a few properties that I was unable to coordinate a visit with. Among these, I was most disappointed to have missed the chance to visit Montevertine. If any producer can be credited with igniting a renaissance in Tuscan wine, and I am speaking literally, Montervertine can claim that role. The wines tha... Read More

    From the article Tasting the wines of Montevertine

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