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  • So a question in one of these threads, or perhaps in a comments thread on one of my articles got me thinking about my favorite varietal wines.First off I will have to group my answer in two parts, noble wines and not noble wines. I am stealing the phrase noble from the wine geek vernacular but as a title it works just fine.So the noble grapes ar... Read More

    Forum post in the topic What's your favorite grape(s)

  • A local wine merchant advertised a sale on an Australian Cabernet quoting a 97 rating from Robert Parker. When I checked the same wine on Wine Spectator it was an 89. What do I make of this? Is it a 90 point wine or not and is the "sale" a good deal or not. Anyone else have these situations? Read More

    Forum post in the topic Disparity of wine ratings

  • Vigna Rionda Massolino Barolo Riserva Vigna Rionda 1989


    This was a great change of pace with a nose decidedly on the mineral, austere, and strict end of the spectrum It was spicy with oak and mineral tones, though the oak was almost all absorbed leaving just a hint of spicy cinnamon, sweet baking spice and Graham cracker that added to the bouquet. The fruit was intact, spicy and sweet with limestone ... Read More

    Wine review by Gregory Dal Piaz

  • THE BASIC MATERIAL – POTTERY Although the original object was to write about sweet wine, since many early wines were likely to have been sweet, some notes on wine in general seemed appropriate. Similarly, because wine has for so long been an important commercial item, and because the packaging directly affects the product itself, some notes on p... Read More

    From the article The History of Wine Part II - Wine Storage - The Early Days

  • I know a good majority of Ports are from grapes like Zin, Cab, Grand Noir, muscat, etc, but what of some of these "newer wines" that are taking stage in the recent decades? Grapes with heavy heat, jam, fruit, and dark spices and earth. Are there are ports out there that utilize Malbec, Carmenere, etc? I think something like these wines, fortif... Read More

    Forum post in the topic What else would make a good...

  • Just wanted to say Hello. I enjoy wine while I'm cooking and love to add it to food too. This site looks great excited to check all the cool stuff out!! - Britton Read More

    Forum post in the topic Hello from Florida!

  • I was messing around on Domaine547, somehow stumbled onto Snooth, and dove right in. Long time beer/cocktail drinker, but wine manages to slip in now and then. Just wanted to say hi to everyone, but instead of the usual "hi I'm new/welcome newbie" thread, I thought any repliers should also toss in their favorite red wine, and maybe a little tidb... Read More

    Forum post in the topic "Hi My Name Is" / Favorite Red

  • One question that often arises in the wine world is: “Where did your love affair with wine begin.” For me the answer was in a glass of 2006 Foreign Affair Cabernet Franc. This Niagara wine was made from 100 percent Cabernet Franc grapes to which an appassimento process had been applied. While a true appreciation of this wine cannot be had throug... Read More

    From the article Canadian Wine People - Andrzej Lipinski

  • Miner Family Vineyards the Odyssey Napa Valley Rhone Blend 2005


    60% Syrah25% Grenache15% MourvedreSyrah driven aromatics of grilled meats, violets and licorice and enhanced with a deep base of moist dirt and jammy, spicy strawberry tones. This is too sweetly fruited to be mistaken for a Rhone wine but it certainly shares certain traits, stony notes, soil, leather, and aromatic woodsy tones all contributing ... Read More

    Wine review by Gregory Dal Piaz

  • Grey Stack Cellars the Folly Dry Stack Vineyard 2007


    Smoke, ash, barbeque grill, mint, cedar and sassafras all add complexity to the deep core of jammy wild cherry and mulberry fruits on the nose. Silky on entry with excellent breadth across the palate and waves of soft, slightly opaque fruit that has great depth, almost weight that allows it to seep into the palate, yet this is not a particularl... Read More

    Wine review by Gregory Dal Piaz

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