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  • After last week’s introductory Wine 101 email, I thought the logical next step would be tips on serving wine. Now, I know you’d all rather dive right in to the wine once it's open, but the truth is that there are several factors worth exploring to make sure you get the most out of your bottle. There are three main points I will be covering in t... Read More

    From the article Wine 101: Decanting


  • If you had $50 to spend on one wine, what would you buy? Read More

    Forum post in the topic Question of the day


  • Auction Napa Valley is history and bidding was up this year with the overall take over $8 million. A $3 million increase over last year.Hot lots?Mary Miner of Oakville Ranch Vineyards spent $350,000.00 on a 10 magnum lot of Harlan Estate in Napa valley and a dinner for eight. “I love Harlan,” she laughed. “Nothing better. I plan to drink the win... Read More

    Forum post in the topic What would you bid on...


  • Hi :) we all know chicken francese is made with a lemon-white wine sauce (plan to use a pinot) but what I don't know is.. what kind of wine to serve with the meal? stick with a pinot (same one in sauce? -thought it might be a bit too much?) or does anyone know of another that would pair well with my dinner! the dinner is just garlic bread and th... Read More

    Forum post in the topic chicken francese


  • A bunch of people are gathering in San Francisco for a conference this week, and I was wondering what any of you think are the best food and wine experiences in the City right now. Am interested in bars, cafes, proper restaurants, what have you, and locations as far as southern Marin, the East Bay and Palo Alto or other spots on the southern pen... Read More

    Forum post in the topic Best food and wine...


  • Hello!New to the forum... and am trying to locate a winery that sells Cannonau Wine w/out costing a fortune. Any ideas?Thanks! Read More

    Forum post in the topic Cannonau Wine: Where can I...


  • Hi! I'm new to the whole wine facination. I'm totally in love with sweet right now but am trying to expand my horizons. I started a wine journal. There's a lot to learn but I'm really facinated by it all! Read More

    Forum post in the topic Hello from Mid United States


  • I am pretty new to snooth, and just stumbled across the intro page.  I am the son of one of the owners of a very nice, very small winery in Southern Humboldt, CA.  We are between two fine Pinot areas, Sonoma and Oregon.  So, surpise!  In the right spots here, Pinot Noir does very well.  We also make Chardonnay and Sauvignon Blanc, along with met... Read More

    Forum post in the topic Hi from Briceland Vineyards...


  • So, tell me, what is your most favorite red wine and why? :) Read More

    Forum post in the topic Cabernet Sauvignon....what is...


  • Hello all.  Tonight we are hosting the wine club where our theme will be Zinfandels.  Some highlights will be a 2008 Turley and the Robert Biale black chicken.  I am a strong believer in letting wines breath.  There does seem to be some controversy over how long to let em breath.  Do different varietals require more than others?  Does vintage co... Read More

    Forum post in the topic Zinfandel, how long to breath


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