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  • I tried to search for a forum about this but I couldn't find one, even though I'm sure there is somewhere. Put simply, I am extremely confused about French Wines - I know they don't put the varietal on the label but that's about it. How do you know what you're buying? Can anyone give me any details or direct me to any good references about this ... Read More

    Forum post in the topic French Wine = Confusion

  • Does anyone know of any great wines that are produced in the southern U.S. ? Read More

    Forum post in the topic Any recommendations on...

  • Hi all!So I am a budding wine novice and trying new wines is an absolute favorite past time. I have recently recruited my best friend on my adventures. However, I am a masters degree student studying in London and she is still stateside, so we don't often enjoy our wine-tasting time as much as we used to. For that reason, we decided to spoil our... Read More

    Forum post in the topic HELP with Cakebread Pairing

  • I know this is a typical problem for beginners, so I was wondering if there were helpful strategies out there. I know what I like but I have trouble putting it into words and verbalizing scents and tastes. I thought about going out and buying some real fruit--strawberries, plums, cherries, etc.--and eating them at the same time in order to compa... Read More

    Forum post in the topic Strategies for building a...

  • A very dear friend of Snooth, Daniel Petroski, Assistant Winemaker at Larkmead, former Snooth blog contributor and regular on the site (friend him at:, has launched his own wine.With his permission, here's the announcement that he mailed out recently.I thought it might be of interest here.Philip~~~~~~... Read More

    Forum post in the topic Massican - Dan Petroski's new...

  • Hi, I am hosting a varietal wine tasting for 6 people. This is my first, I'm a total newbie as are all my guests. I'm wondering how many different labels I should have in my tasting and then how many bottles of each for six people. This will be a blind tasting and I want to throw in a Merlot or other varietal to shake things up. Also, this n... Read More

    Forum post in the topic Wine tasting help

  • Hi!First post ... here we go!I'm making the above starter but am struggling to wok out what sort of wine I chould pair it with.I was thinking perhaps a Vouvray for it's fruity qualities but then wondered if that would push it all to far down the sweet side.What thinks you?!Thanks in advance. Read More

    Forum post in the topic Griddled fig, pecan &...

  • Valdepenas Anciano Reserva Bodegas Navalon 2003


    I was very impressed with this wine. The overwhelming theme here is cherry. Good cherry aroma, that carries over onto the tongue. Nice dryness that does not take over the taste at all. Balanced out by a gentle acidity on the back end. My only complaint is there's not a lot of body here. But pair it with some spicy, peppery food and it really com... Read More

    Wine review by GrantC

  • I just got back from an absolutely amazing 8 day trip to Spain. While staying in Seville, my wife and I did a day trip to Jerez and went to the Tio Pepe Bodega: great experience, they have been making Sherry there since 1835! I didnt know much about Sherry before, but really enjoyed their Croft (couple bottles m... Read More

    Forum post in the topic Spain Trip (Jerez Sherry)

  • I am meeting my sister from Belgium.. we are meeting in France. She doesn't care too much where we go since she has been, and I have not. I am interested both in wine and other attractions. I think I'd like to see Paris and visit the Rhone area. But I am open to suggestions... the South? My passions are: wine, beaches, rustic french bi... Read More

    Forum post in the topic France for 1st time, only for...

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