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  • Armenian Pomegranate Wine NV


    As if grape wine isn't good enough, I can go into the Armenian shops in Nevada and California to find pomegranate wines.Like most fruit wines, retains all the flavor of the original fruit, brings out its regional character, and abolishes all the excess sugars.However, unfermented pomegranate juice isn't overwhelmingly sweet and still tastes pret... Read More

    Wine review by zygmuntsmw

  • Tisdale Cabernet Sauvignon Ultimate Wine Shop 2005


    The price is definitely right for this wine. I can get it as low as 2.49 per bottle. It can just about compete with the boxed varieties.I tried making it a staple table wine but it didn't work out for me. It tastes okay at first, like a generic red wine, but then, like all of the tisdales, it has a strong sulphury aftertaste. I couldn't get ... Read More

    Wine review by zygmuntsmw

  • Cap Cette Picpoul de Pinet 2009


    We had a wine pairing with 5 couples and among all of the whites the Cap Cette Picpoul De Pinet came out on top, including several more expensive California whites. Read More

    Wine review by johnsson

  • Panos Kakaviatos may be a familiar name due to his participation in the Snooth forums, but to those of you not familiar with his work, he is fast becoming one of the new breed of trusted knowledgeable writers specializing in the wines of Bordeaux.The en primeur, or futures campaign, that Bordeaux is famous for creates a quandary for buyers inter... Read More

    From the article What We've Been Reading

  • Wine of the Week2009 Regaleali BiancoSometimes one just wants a simple, refreshing white wine that combines balanced fresh fruit tones with some mineral notes that liven up the palate and help parry complex food’s flavors. While a Grand Cru white Burgundy might warrant most of its inflated price tag, there are far more occasions when I want to s... Read More

    From the article Wine of the Week 4/29/11

  • Another interesting recent read, from a column by Laurie Daniel in the San Jose Mercury News.Reporting on some interesting market research, speculation on why tannins are so rounded and acid so lacking in reds these days, as well as an observation that America must finally be developing a wine culture of its own, "And that's a good thing."Any op... Read More

    Forum post in the topic Don't bother with food...

  • Anybody have a favorite make or model in the +/- 12 btl range? Read More

    Forum post in the topic Apartment-friendly wine fridges?

  • I doubt many people successfully filled out their March Madness brackets to predict Butler and the University of Connecticut appearing in the final game. Similarly, if you were to fill out a bracket of wine from around the world, I doubt very many people would have a Virginia Cabernet Franc winning the whole thing. Yet that is just what happened... Read More

    From the article Virginia Wine Bracket Challenge

  • 2007. It’s a great vintage, but where? Panic! What we need is to compare wines from various growing regions so that we can get a good idea of the quality of the vintage. Right?Not exactly and sort of wrong, in fact. The more one drinks wine, the less impressed one might become with the ability of the “professionals” to prognosticate. The truth i... Read More

    From the article 2007 Cabernet Sauvignon

  • 1995. Little did we know what an inflection point this would be for Piedmont. Looking back, it’s easy to forget the fanfare that greeted the vintage, mostly because nobody was really paying attention to the wines. That is not entirely true of course, but Barolo and Barbaresco were still a mystery to the vast majority of the wine buying public at... Read More

    From the article 1995 Barolo

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