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  • I love traveling to where a wine is made. The chance to experience life among the vines -- smelling the earth, meeting the makers, and visiting the cellars -- can make for a thrilling few hours. Of course, the people I may be travelling with are usually bored to tears after the first visit, and by the third visit are preparing to mutiny! So wha... Read More

    From the article Visiting the Loire Valley

  • I am trying to select interesting wines to pair with each of the following menu items... Would like to spend less than $20 bottle. Thanks for any assistance!!1. Asparagus Parmesan Puff Pastry Rolls2. Warm Artichoke Parmesan Dip with Toasted Pita Chips3. Roasted Red Skin Potatoes with Bacon, Bleu Cheese, Caramelized Onions4. Italian-Style Marinat... Read More

    Forum post in the topic Help with wine pairings......

  • We've officially launched a new Q&A series here on Snooth known as "The Grapevine"; each week we'll be spotlighting a new wine expert, writer, or blogger. Our first interview is with the illustrious Craig Camp. Let us know what you think -- we'd love to hear what other wine blogs you read or wine experts you'd love to see answer our questions.   Read More

    Forum post in the topic Favorite wine bloggers?

  • Would anybody like to introdue some place in HK where I can get more tasting experience,I am doing the WSET advanced course so far,but I do need more tasting practice for my study.Thanks! Read More

    Forum post in the topic Looking for the wine tasting...

  • Welcome to The Grapevine! In this new weekly feature, we'll be asking our favorite experts the questions that really matter: how they fell in love with wine, what wine trend they'd love to see end, and what they'll be drinking on their deathbed. You'll find no 100-point scale at Craig Camp's award-winning Wine Camp Blog, just thoughtful comm... Read More

    From the article 10 Questions for Craig Camp

  • You know where to turn when you're looking for the best wine to pair with a great recipe, but what about matching a wine to an occasion? Whether it's dinner at the boss's house, a first date, or the big toast at your own wedding, picking the right wine for the right moment can be daunting (even for the most dedicated wine lover). In this edition... Read More

    From the article Snooth's Wine Survival Guide

  • Hello all --We've just put up Snooth's Guide to Wine Glasses (the latest in our new series of guide pages), and it's got me wondering: how many people out there use just one sort of all-purpose wine glass, and how many have full stemware collections? How closely do you match the type of wine to the type of glass when drinking at home?    Read More

    Forum post in the topic Let's talk stemware

  • Shoo Fly White Blend Buzz Cut 2008


    This is an interesting blend of Riesling (37%), Viognier (32%), Verdelho (21%), Chardonnay (5%) and Sav Blanc (5%). It has a floral and tropical fruit nose (mangoes), but the Chardonnay comes through to a surprising degree. Definitely a wine I could smell all day. Those flavours came through to a lesser degree on the palate, but they came with a... Read More

    Wine review by Anarchangel

  • If you couldn't tell from my recent posts, cabin fever is setting in.  Soon two really great seasons intersect in the midwest:  the time to hunt wild turkeys and the time to gather wild morel mushrooms.  The breast of a wild turkey is substantial and can be prepared quite a few different ways, but the legs of a wild turkey get quite a bit of exe... Read More

    Forum post in the topic Wild Soup

  • Ok, so I just polished off a young Rioja called Vega Ariana (see my tasting notes). It was only a Joven (i.e. not even a Crianza) so it's a young pup without the benefit of oak. To be honest, it was palatable and the fruit was refreshing, but in the end it didn't really float my boat.So this got me thinking - can Rioja do well without the strong... Read More

    Forum post in the topic Rioja: Does it work without oak?

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