Aged Cabernet Trust

For more than two decades, Aged Cabernet Trust has been engaged in the purchasing, aging and marketing of Cabernet Sauvignon. Each year, we raise money from investors to buy current release wines and store the wine until it is ready to be consumed. We then re-release these vintage wines back into the market, selling them to a select group of wine enthusiasts, specialty wine retailers and exceptional restaurants. Wines chosen to become part of our portfolio are all beautifully constructed, age-worthy wines, and have solid brand recognition that will guarantee interest in the years to come. Until re-released, when the vintage wines are ready to be enjoyed, proper cellaring in a Napa-based bonded and temperature-controlled warehouse is insured.

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  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • I ran up to Napa for a few days to get away and taste some wines from places I'd never been (most of them).  I went during BottleRock Napa, but alas, didn't partake in an y of those festivities.  Some great finds, so I have listed/linked any of the wines I rated over 90 points, should anyone have interest, or their own thoughts on the wines. Wit... Read More

    Forum post in the topic Napa Highlights May 2013


  • Read this and thought I would share: http://www.winespectator.com/webfeature/show/id/47742. Read More

    Forum post in the topic Interesting Post from WS


  • The boards' favorite California Cabernet Sauvignon producer has recently released their 2008 Howell Mountain and Napa Valley wines. Randy Dunn is one of the most respected winemakers in California by those "in the know". Though he keeps a low profile and his wines aren't known for being hyped, I get the impression that his wines are slowly incre... Read More

    Forum post in the topic 2008 Dunn Cabernet Sauvignon...


  • Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More

    Forum post in the topic Plush, succulent, easy...


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  • Hi All,   I have a few thoughts/questions that I would appreciate comments on. I have been some-what seriously drinking wine for about eight years now. I am 61 years old and before the "wine enlightenment", drank mostly micro-brewery and other not so chic types of beer. Every year now for the past four, I have held a blind tasting of different r... Read More

    Forum post in the topic Wine Ratings


  • Is Mont Sant the next big area in the wine world?  Read More

    Forum post in the topic Mont Sant the next big thing?


  • Our company is called Sonata Wine, and we import wine from all over Greece to the United States. Our company's mission is to educate the American wine community about the incredible complexity of the Greek wine world, and why the wines being produced there are a story that must be told.  Though Greek wines have sometimes been negatively sti... Read More

    Forum post in the topic Greek Wine


  • My neighbors and I have a mutual love of wine, and have had several tasting parties which we've enjoyed a lot.  We did a blind one, and a non-blind one of very different world varieties.  We usually get bottles in about the 20-30 range, although that's flexible, especially going lower for the blind tasting.For this next one, I was thinking of do... Read More

    Forum post in the topic Tasting Party - would love to...


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