Adelaide Hills Wine Cellar
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Page 1 of 3Adelaide Hills Wine Cellar on Snooth
I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More
Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More
Seeds of generosity can go a long way. This past week Adelaide's The Advertiser featured the story of Paul Clark, a winemaker whose harvest was lost when bushfires charred his vineyards only to have students from nearby Birdwood High School donate their crop of sauvignon blanc grapes. “Winemaker Paul Clark remains a glass half full kind of guy, ... Read More
A bush fire which burned through 12,500 hectares of land in Australia's Adelaide Hills winegrowing region knocked winemakers on their heels, but the area's vignerons are uniting to find a way to combat the damage. A group of about 100 winemakers met yesterday to discuss the effects of smoke and other side effects of the blaze, according to the A... Read More
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
So, I am beginning to write a series of emails that you can vote on. Problem is, I'll need your help to make the lists. I figured I would start simply, and make a list of the top 5 red wines in the world. I'm not talking specifics, but rather geeral categories, and eventuallywe can start naming our favorite specific wines i each category. So I'm... Read More
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More
Apr 22, 2010 at 9:10am
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