Adelaide Hills On-Line
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Page 1 of 3Adelaide Hills On-Line on Snooth
I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More
Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More
Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa 2008 Tiers Picca... Read More
Being one of the largest privately owned winery, Scotchman’s Hill is one of the best wine producers of the Bellarine Peninsula, just 30 mins out of Geelong (about 90 mins from Melbourne). It produces quality, cool climate wine but not just with fruit grown off their 250 hectares of largely fertile volcanic soils of black clay with basalt. Their ... Read More
I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley which is in ... Read More
It’s the holiday season and everyone is recommending Pinot Noir again. What is it with folks, do they just like to take the path of least resistance? Will there come a day when Pinot is not the end all of holiday wine recommendations? Probably not. Lambrusco and Blaufrankisch have a whole set of issues that will prevent them from ever garnering ... Read More
Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More
The title is self-explanatory. What are you enjoying this evening? Or not? Read More
No written review
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
May 26, 2010 at 5:12pm
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