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Adam's Liquor on Snooth
I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
I am hosting a Schreiner's Winers tasting Saturday and we're covering zins. I was wondering what some Snooth favorites are. I am looking to get 6-9 bottles from various areas and price ranges. I already have a 2007 Plungerhead. I was thinking something from Ridge? Robert Biale? Renwood, Ravenswood or Cosentino. Thoughts? Read More
So with the end of summer approaching my thoughts return to drinking more red wine. That may, or may not be a good thing but it started me thinking - What do WE want to drink?If we have a few coordinated tastings, maybe even in a chatroom somewhere - live, we could try similar wines and share experiences, maybe even try the same exact wine.At ba... Read More
I was at Apothecary in Philadelphia this weekend (great place by the way -- highly recommended for the atmosphere and the cocktails) and I asked the bartender to make me a drink without citrus (I had had a few citrus cocktails already). He mixed up the Réveillon for me. Here's his recipe:2 oz. Laird's 7 1/2 year Applejack1/2 oz. Poire Williams (... Read More