Across the River

(386)792-1813 8020 US Highway 129 S
Jasper, FL 32052-3948
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Across the River on Snooth

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  • An interesting article --http://www.nytimes.com/2013/05/01/dining/kevin-pogue-seeks-washington-states-top-terroir.htmlI've yet to try any wines from Walla Walla -- simply not available here -- but keep reading about them. It's on my to-do list for if I ever visit the US. But it's particularly interesting to see they're taking terroir more seriou... Read More

    Forum post in the topic Walla Walla terroir


  • Help!Ok, ok...there's no crisis here in Dallas. However, I do have quandary. I just haven't developed an affinity for varietal New World pinot noir and I'm wondering what I'm missing. I'm looking for suggestions from you Snoothers.Keep in mind that I live in the Great (or Not So Great) State of Texas, where it's considerably more difficult to ac... Read More

    Forum post in the topic Pinot Noir for Skeptics?


  • Zinfandel, it’s no secret that I’ve carried on a long and intimate relationship with you. There is so much you have to offer. Sometimes you're a bit rough and tumble, edgy, even dangerous, while other times you’re coy or playful. But you’re always there for me, with joyous fruit, classic bramble notes and structure, allowing for early consumptio... Read More

    From the article California Zinfandel: A Lesson in Vintage and Regional Success


  • There's an argument to be made for Riesling, and it's made on a regular basis. It goes something like this: Riesling is great, it's flexible and it's food friendly, with wines ranging from dry to syrupy sweet, so there's something for everyone to like. This has been the argument of the day for years now. Trouble is Riesling still finds resistanc... Read More

    From the article One Man, 40 Rieslings


  • Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

    Forum post in the topic What's wrong with California...


  • My wife and I will be visiting San Francisco in April for a weeks vacation. We're staying at the Executive Hotel Vintage Court who's theme is wine. They have  nightly wine tastings and wine gatherings. Also scheduled in the trip is a days excursion to the Napa Valley via bus stopping at 5 different vineyards. I have always loved Napa Valley Cabe... Read More

    Forum post in the topic San Francisco


  • Syrah has been a perennial dark horse in the US market for much of the last two decades. It’s a grape that always seems to be on the verge of greatness, even exploding on the scene in the late 1990s under the Shiraz moniker and with a thick Aussie accent, but as we all know, Aussie Shiraz is so very 1990, and Syrah struggles to find a following ... Read More

    From the article Syrah - Has Its Time Come?


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  • Yesterday, the Joint Congressional Committee on Inaugural Ceremonies released the menu as well as the wines for Obama's 2nd inauguration dinner on January 21st.  They must have had a lapse of clear thinking describing their American sparkling wine choice as Champagne in their press release. The exact wording of the wine was Korbel Natural, Speci... Read More

    Forum post in the topic The Korbel fiasco by the...


  • Hi everyone....I just finished uploading all our wines (and we have lots!) from Abbazia di Novacella.  Have you heard of these amazing wines??? and it is full of rich history too - a monastery in Alto Adige, Italy dating back to 1142 (yes, that's 870 years of history!).I am trying to get a feeling of how Snooth works....has anyone tasted the win... Read More

    Forum post in the topic Hello Snooth! -- Abbazia di...


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