Across the River

(386)792-1813 8020 US Highway 129 S
Jasper, FL 32052-3948
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Across the River on Snooth

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  • It seems to me that no grape or wine creates as much heated debate as the humble chardonnay.We read about the great white burgundies and their legendary status, ageing capacity and amazing flavour profile, yet we the wine consumer seem to want to find an ever increasing number of reasons to dislike it.We even have the ABC Club [Anything But Char... Read More

    Forum post in the topic Chardonnay - The Much...


  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...


  • For several reasons, the Dry Creek Valley really is ground-zero for the finest Zin production. Not only are there a disproportionate number of ancient vineyards here, but they tend to be planted on the hillsides, which is not all that surprising in this rather narrow, long valley. The position of the valley and the ridges that form its b... Read More

    From the article ZAP Zins: Dry Creek Valley


  • Syrah is the most food friendly wine, why don't Americans embrace it? Read More

    Forum post in the topic Syrah is the most food...


  • When we think of Sonoma we tend to think of wine, and that’s a good thing… but Sonoma has so much more to offer! What could be better than classic Sonoma wines? Well, how about classic Sonoma wines paired with artisanal Sonoma County cheese? Yeah, I thought so.While Sonoma grows a wide variety of grape varieties, some are simply going to pair we... Read More

    From the article Classic Sonoma Wine and Cheese Pairings


  • When we think of Sonoma we tend to think of wine, and that’s a good thing… but Sonoma has so much more to offer! What could be better than classic Sonoma wines? Well, how about classic Sonoma wines paired with artisanal Sonoma County cheese? Yeah, I thought so.While Sonoma grows a wide variety of grape varieties, some are simply going to pair we... Read More

    From the article Sonoma Wine and Cheese Pairings


  • Check it out here: http://www.wineenthusiast.com/pdf/Top100Wines2010.pdfMy initial comments:Wines seem to be more reasonably priced than those in Wine SpectatorA lot more regions covered in the top 100Everything was 90 points or higher with most above 94 pointsNeed to look at a little more closely but nice to have to compare to the 'dictators' t... Read More

    Forum post in the topic Wine Enthusiast Top 100


  • I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine.  At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites.  People liked it ok, but thought a bit sweet tho.  The white rhone blend... Read More

    Forum post in the topic Sell this CA gal on a Riesling!


  • Château Croizet-Bages Pauillac Grand Cru Classé Rouge 2001

    Snoothrank:

    The 1999 was really brilliant. Trying to get to understand the chemistry of this magic I came across difficulty to find out the Merlot-CabSov-CabFr balance in this particular wine. Unfortunately whether your site is not so informative about that or I am too dumb to find the right way to get (in this case anyway it is not OK, as the site should b... Read More

    Wine review by Paul Chambertin


  • Stephen Harvey and I started a conversation about Australian wines on the Cabernet Sauvignon thread last week.  I thought it would be good to start up a fresh topic.  So here it goes...What is your favorite Australian Wine? Read More

    Forum post in the topic Favorite Australian Wines?


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