|Winery:||Lange Estate Winery & Vineyards|
|Region:||USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills|
Accent on Wine
Intense and fresh on the nose, this explodes with fresh citrus notes, kiwi peel, salty mineral elements and lovely Asian pear and acacia aromas all topped with gentle toasty spice. Reticent on entry, this is rather laid back early on with vivid acids t...
|Winery:||Novy Family Wines|
|Region:||USA » California » Monterey County » Santa Lucia Highlands|
This is dark and brooding on the nose with inky, stemmy, herbal accents to the slatey blue and black fruits that are backed up my gently smoky dried meat tones. Really exceptionally fresh on entry with a wonderful to the bright blackberry and boysenbe...
|Winery:||Greg Norman Estates|
|Region:||Australia » South Australia » Limestone Coast|
Excellent Shiraz for the price. Lovely color on presentation. Blueberry and plum flavors accent the wine along with a soft smoky flavour.
|Winery:||Col D Orcia|
|Region:||Italy » Tuscany » Brunello Di Montalcino|
The furthest south of these wines, also at about 900 foot elevation, 18 to 20 day maceration, highest alcohol of the bunch Perfumed and gently spicy on the nose with an accent of oak and sweetness layered over strawberry and mineral fruit, turning a b...
|Winery:||José Maria da Fonseca|
|Region:||Portugal » Terras Do Sado » Setúbal|
A blend of Castelão (38%), Touriga Nacional (34%), Touriga Francesa (28%) Smells a bit like Syrah, peppery, inky a bit olivy, and filled with briary blue and black fruit, spice notes and a late hint of vanilla. Pretty rich on entry with an attractive...
|Winery:||Paul Jaboulet Aèné|
Rather stony and mean on the nose with a vetiver floral accent to the lean, dusty green apple and apricot fruit. Rich but soft in the mouth, this is broad and low on the palate with some earthy, slightly honeycomb-tinged apple, nectarine and quince fla...
|Region:||Italy » Veneto » Valpolicella » Recioto Della Valpolicella|
|Varietal:||Corvina , Rondinella , Molinara|
Huge aromas of raisins, dried blackberries, black cherries are joined by accents of bitter chocolate, black tea, and leather on the complex and deep nose. This is relatively sweet, with huge acids keep this lively, if quite creamy with black cherry fr...
|Region:||Italy » Lazio » Frascati|
Slightly green and vegetal aromas on the nose recall garden vegetables with hints of tomato leaf laid over rather sweet and slightly spicy lemon and lime fruits with just a hint of melon as well. This is clean and focused in the mouth. At’s a narrow ...
|Region:||USA » Oregon » Willamette Valley|
Minerals, earth, hay and herbs accent the melon and crisp pear fruit on the nose. This is elegant from the get go with surprisingly deep and rich, honey tinged tropical fruit on the palate that remains nicely freshly. There is a nice soft edge to this...
|Winery:||Black Hills Estate Winery|
|Region:||Canada » British Columbia » Okanagan Valley|
This is a a true expression of locale for this delicious, delicate variety from the south of France; a strong scent of fleshy sub-tropical fruit - apricots, peaches and lychee nuts predominate - as expected. There is a ginger infused accent on the apr...
- Snoothrank: Avg. Price $69.08
- Snoothrank: Avg. Price $112.55
- Avg. Price $74.99
- Snoothrank: Avg. Price $107.19
- Snoothrank: Avg. Price $44.85
- Snoothrank: Avg. Price $169.99
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Page 4 of 21Accent on Wine on Snooth
Big Al. Thanks for the excellent report. It sounds like you guys had a very good time. I'm always interested in what people are eating with their wines. So, feel free to add that, next time.I was completely unfamiliar with Goldshmidt wines. So, I scurried off to the internet to see what I could learn. (You, being the IT professional that yo... Read More
California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More
Wine is a continuous journey of discovery. While there are always favorite wines to fall back on, change is good. Change is educational, and above all change is fun. There is always time for Chardonnay and Sauvignon Blanc but now, as we head into summer it’s time to search out the wines that will be perfect for the warm weather. Unfamiliar wines... Read More
Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mouth, theres a very pretty base of bright, white fruit here, a little tart apple toned with the sp... Read More
I was recently able to taste through a broad selection of 2011 Bordeaux at this year’s ProWein event in Dusseldorf, Germany . For more information on ProWein, an annual trade only wine fair please refer to my brief write up which can be found here: Why You Should be Going to Prowein. I was really looking forward to this tasting. Not only do the... Read More
Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More
While we all have a wine that represents this change of season that we are enjoying I would argue that no wines does it so completely as Sauvignon Blanc. No other white, save Chardonnay, is produced in so many places and at such compelling price points. The main difference between Chardonnay and Sauvignon Blanc, to my mind, is that for the most ... Read More
Shiraz, or should I say Syrah? Either way, you have one of the world’s truly noble grapes, yet one that tends to cause a bit of confusion. The two names don’t help of course, or the fact that, in theory, they represent two different styles of wine. One the one hand you have Syrah, the name in French that represents the style of wine produced thr... Read More
After a brief introduction to the the state of Washington this past Monday I reported on my visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More
Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More
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