|Winery:||Black Sears Winery|
|Region:||USA » California » Napa » Howell Mountain|
Accent on Wine
Smoke, fudge and soil tones accent the core of black fruit on the nose. This is a big wine, fairly dry, with a lovely firm texture and slightly creamy flavors that, juxtaposed against the firmness, make for an elegant and powerful mouthfeel. There’s pl...
|Winery:||Lange Estate Winery & Vineyards|
|Region:||USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills|
Intense and fresh on the nose, this explodes with fresh citrus notes, kiwi peel, salty mineral elements and lovely Asian pear and acacia aromas all topped with gentle toasty spice. Reticent on entry, this is rather laid back early on with vivid acids t...
|Region:||Italy » Lazio » Frascati|
Slightly green and vegetal aromas on the nose recall garden vegetables with hints of tomato leaf laid over rather sweet and slightly spicy lemon and lime fruits with just a hint of melon as well. This is clean and focused in the mouth. At’s a narrow ...
|Winery:||José Maria da Fonseca|
|Region:||Portugal » Terras Do Sado » Setúbal|
A blend of Castelão (38%), Touriga Nacional (34%), Touriga Francesa (28%) Smells a bit like Syrah, peppery, inky a bit olivy, and filled with briary blue and black fruit, spice notes and a late hint of vanilla. Pretty rich on entry with an attractive...
|Winery:||McConnell Estates Winery|
|Region:||USA » California » San Joaquin County » Lodi » Cosumnes River|
|Varietal:||Merlot , Cabernet Sauvignon|
Hints of ginseng and carob accent the candied cherry and blackcurrant aromas that gain a dusting of cocoa and cedar with air. This is broad and low in the mouth on entry, with plenty of toasty, spicy accents to the slow-to-emerge dark fruit. Hints of g...
|Winery:||Greg Norman Estates|
|Region:||Australia » South Australia » Limestone Coast|
Excellent Shiraz for the price. Lovely color on presentation. Blueberry and plum flavors accent the wine along with a soft smoky flavour.
|Winery:||Paul Jaboulet Aèné|
Rather stony and mean on the nose with a vetiver floral accent to the lean, dusty green apple and apricot fruit. Rich but soft in the mouth, this is broad and low on the palate with some earthy, slightly honeycomb-tinged apple, nectarine and quince fla...
|Winery:||Col D Orcia|
|Region:||Italy » Tuscany » Brunello Di Montalcino|
The furthest south of these wines, also at about 900 foot elevation, 18 to 20 day maceration, highest alcohol of the bunch Perfumed and gently spicy on the nose with an accent of oak and sweetness layered over strawberry and mineral fruit, turning a b...
|Winery:||Black Hills Estate Winery|
|Region:||Canada » British Columbia » Okanagan Valley|
This is a a true expression of locale for this delicious, delicate variety from the south of France; a strong scent of fleshy sub-tropical fruit - apricots, peaches and lychee nuts predominate - as expected. There is a ginger infused accent on the apr...
|Region:||Argentina » Mendoza » Santa Rosa|
Eucalyptus accent on the nose. The nose is also quite earthy. The color of this wine is notable and gets your attention. It's a very deep, dark almost violet/black. On the palate there are dark, overripe fruits. Mainly black cherry but with a...
- Snoothrank: Avg. Price $75.00
- Snoothrank: Avg. Price $69.99
- Avg. Price $38.98
- Avg. Price $67.42
- Snoothrank: Avg. Price $94.17
- Snoothrank: Avg. Price $38.99
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Page 4 of 21Accent on Wine on Snooth
Chardonnay is a pain in my ass. Really it is. I’ve mentioned it before, and it’s worth mentioning again. When I lead staff tastings in retail the Chardonnay days were the only one we all feared. Why you ask? Too many wines smell of old tuna fish cans and taste even worse. OK, that is a slight exaggeration, but the truth is that there is more cra... Read More
Cheesy on the nose with aromas of yogurt and green sappy wood along with a strong cinnamon/vanilla top note and some floral accent notes. Soft and creamy on entry, this shows good power in the mouth but it lacks height and just sits on the palate all caramel topped and vaguely fruit. The finish shows the same cinnamon and vanilla streak as the n... Read More
Big Al. Thanks for the excellent report. It sounds like you guys had a very good time. I'm always interested in what people are eating with their wines. So, feel free to add that, next time.I was completely unfamiliar with Goldshmidt wines. So, I scurried off to the internet to see what I could learn. (You, being the IT professional that yo... Read More
Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner? I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia. This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More
California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More
Wine is a continuous journey of discovery. While there are always favorite wines to fall back on, change is good. Change is educational, and above all change is fun. There is always time for Chardonnay and Sauvignon Blanc but now, as we head into summer it’s time to search out the wines that will be perfect for the warm weather. Unfamiliar wines... Read More
Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mouth, theres a very pretty base of bright, white fruit here, a little tart apple toned with the sp... Read More
I was recently able to taste through a broad selection of 2011 Bordeaux at this year’s ProWein event in Dusseldorf, Germany . For more information on ProWein, an annual trade only wine fair please refer to my brief write up which can be found here: Why You Should be Going to Prowein. I was really looking forward to this tasting. Not only do the... Read More
Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More
While we all have a wine that represents this change of season that we are enjoying I would argue that no wines does it so completely as Sauvignon Blanc. No other white, save Chardonnay, is produced in so many places and at such compelling price points. The main difference between Chardonnay and Sauvignon Blanc, to my mind, is that for the most ... Read More
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