Accent on Wine

+64 9-358-2552 347 Parnell Rd
Auckland, 1052
New Zealand View map

We have selected some of the top home grown Gewurztraminer, Sauvignon Blanc and Riesling from some of the leading producers in the country. The criteria is to offer outstanding wines guided by their respective terroir, varietal characteristics and value for money, we have also included an Italian Vernaccia from Tuscany which is very distinctive and yes...very aromatic. For those of you tired of the same old Chardonnay or some of the over the top and in many cases sweet Sauvignon Blanc, this is for you, if you haven’t tried any of them before we suggest that you do because they are among the best to be found and yet… very affordable. – Description from iskicm

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Accent on Wine on Snooth

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  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • Chardonnay is a pain in my ass. Really it is. I’ve mentioned it before, and it’s worth mentioning again. When I lead staff tastings in retail the Chardonnay days were the only one we all feared. Why you ask? Too many wines smell of old tuna fish cans and taste even worse. OK, that is a slight exaggeration, but the truth is that there is more cra... Read More

    From the article Chardonnay under $15


  • Spellbound Chardonnay 2012

    Snoothrank:

    Cheesy on the nose with aromas of yogurt and green sappy wood along with a strong cinnamon/vanilla top note and some floral accent notes. Soft and creamy on entry, this shows good power in the mouth but it lacks height and just sits on the palate all caramel topped and vaguely fruit. The finish shows the same cinnamon and vanilla streak as the n... Read More

    Wine review by Gregory Dal Piaz


  • Big Al.  Thanks for the excellent report.  It sounds like you guys had a very good time.  I'm always interested in what people are eating with their wines. So, feel free to add that, next time.I was completely unfamiliar with Goldshmidt wines.  So, I scurried off to the internet to see what I could learn.  (You, being the IT professional that yo... Read More

    Forum post in the topic Weekday Wines


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Wine is a continuous journey of discovery. While there are always favorite wines to fall back on, change is good. Change is educational, and above all change is fun. There is always time for Chardonnay and Sauvignon Blanc but now, as we head into summer it’s time to search out the wines that will be perfect for the warm weather. Unfamiliar wines... Read More

    From the article The White Wines of Portugal


  • Vale da Poupa Moscatel Galego Branco 2012

    Snoothrank:

    Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mouth, theres a very pretty base of bright, white fruit here, a little tart apple toned with the sp... Read More

    Wine review by Gregory Dal Piaz


  • I was recently able to taste through a broad selection of 2011 Bordeaux at this year’s ProWein event in Dusseldorf, Germany . For more information on ProWein, an annual trade only wine fair please refer to my brief write up which can be found here:  Why You Should be Going to Prowein. I was really looking forward to this tasting. Not only do the... Read More

    From the article Bordeaux 2011


  • Many of us think of Chianti as an expensive, everyday wine but of course the truth of the matter is much more complex than that, and it just got even more complex. Adding complexity where it is not necessary seems to be something the Italians excel at, and with the introduction of Chianti Classico Gran Selezione they may have just done just that... Read More

    From the article There's a new Chianti in Town


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