|Winery:||Byron Vineyard & Winery|
|Region:||USA » California » Santa Barbara County » Santa Maria Valley|
Accent on Wine
This smells a bit of soil and rocks, with notes of pressed flowers and dried banana peel over nutty dried apple fruit. Bright in the mouth yet showing an edge of creaminess on the mid-palate. Notes of butterscotch and crème brûlée accent the modest cor...
|Winery:||Lange Estate Winery & Vineyards|
|Region:||USA » Oregon » Willamette Valley AVA » Yamhill County » Dundee Hills|
Intense and fresh on the nose, this explodes with fresh citrus notes, kiwi peel, salty mineral elements and lovely Asian pear and acacia aromas all topped with gentle toasty spice. Reticent on entry, this is rather laid back early on with vivid acids t...
|Region:||Italy » Lazio » Frascati|
Slightly green and vegetal aromas on the nose recall garden vegetables with hints of tomato leaf laid over rather sweet and slightly spicy lemon and lime fruits with just a hint of melon as well. This is clean and focused in the mouth. At’s a narrow ...
|Winery:||Pewsey Vale Vineyard|
|Region:||Australia » South Australia » Barossa » Eden Valley|
Lovely mineral water, sandy soil, and floral notes accent the Meyer lemon core of fruit. Rich and deep on entry this has absolutely wonderful freshness and fine cut. It expresses a nice mineral edge early on with subtle apple flavors topped with a fine...
|Region:||Portugal » Douro|
|Varietal:||Muscat , Albariño|
Gorgeous on the nose with an explosion of flowers, honeysuckle, grapefruit rind and passionfruit all topped with subtle notes of white pepper and dusty minerality. Perhaps not quite dry, this still drinks like a dry wine. Firm and minerally in the mout...
|Region:||USA » California » Sonoma County » Sonoma Coast|
Soil, earth, prosciutto and stemmy pinot fruit greet the nose with an accent of well-integrated wood spice. Nice acids in balance with the pure fruit. This has a lovely, unforced feel with dark raspberry and cherry tone to the fresh fruit. There are ni...
|Winery:||Col D Orcia|
|Region:||Italy » Tuscany » Brunello Di Montalcino|
The furthest south of these wines, also at about 900 foot elevation, 18 to 20 day maceration, highest alcohol of the bunch Perfumed and gently spicy on the nose with an accent of oak and sweetness layered over strawberry and mineral fruit, turning a b...
|Winery:||Bedrock Wine Co.|
|Region:||USA » California » Sonoma County » Russian River Valley|
My 6th place wine, the group’s 7th Dark strawberry fruit greets the nose with darker berry accent notes and plenty of savory, slightly beefy complexity. There really is fabulous purity to the fruit here on the nose. Bright, round and intense in the m...
|Winery:||Greg Norman Estates|
|Region:||Australia » South Australia » Limestone Coast|
Excellent Shiraz for the price. Lovely color on presentation. Blueberry and plum flavors accent the wine along with a soft smoky flavour.
|Region:||Argentina » Mendoza » Santa Rosa|
Eucalyptus accent on the nose. The nose is also quite earthy. The color of this wine is notable and gets your attention. It's a very deep, dark almost violet/black. On the palate there are dark, overripe fruits. Mainly black cherry but with a...
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Page 1 of 21Accent on Wine on Snooth
"Surely there is not another language that is so slipshod and systemless, and so slippery and elusive to the grasp. One is washed about in it, hither and thither, in the most helpless way; and when at last he thinks he has captured a rule which offers firm ground he turns over the page and reads, ‘Let the pupil make careful note of the following... Read More
Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics. This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too. What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More
Back at the home front.Well, the Morroccan dinner last Thursday at Ojai Vineyards was a lot of fun. We were the first to arrive and were able to engage Fabian and Bill in some fun conversation and enjoy a glass of Viognier--which was, happily, not as flowery as most Viogniers I have previously had--and an excellent "no sulfites added" Syrah fr... Read More
I am an artist and have just completed this painting called "Prost". Prost is german for cheers. I've never done a wine theme before. I have been selling it as reproductions on canvases in wineries. I am new to the wine world. I would love any feedback. I will also be reading other post on this site. Maybe I'll learn something that will hel... Read More
With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More
D, you'll like this one. Read More
After last week’s disappointing look at value priced Zinfandel you would be right to think that this week’s take on value priced Syrah, with a focus on Australian Shiraz, might produce equally horrifying results. After all if there was a poster child for big, oaky, goopy, and slightly sweet wines in the marketplace Aussie Shiraz certainly would ... Read More
Intense and complex on the nose with cracked black pepper, violet, roasted beef, hints of mushroom and root beer and a lovely, funky, gamy base notes. Bright on entry even if this lacks a touch of acids. A fairly big wine with wonderfully fresh flavors of black fruit, hints of currants and plums, with savory almost peppery accent notes and deep... Read More
It’s not what you think it is, and I’m not sure what the producers think it should be. What it should be is a light wine, something really fresh and pretty, but at other times a bit darker with a lacy tannic appeal and subtle floral, mineral and spicy perfumes framing a gorgeous core of dark cherry fruit. It’s a wine that is decidedly at home in... Read More
One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More
Oct 15, 2009 at 4:44pm
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Oct 15, 2009 at 4:43pm
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