Accent on Wine

+64 9-358-2552 347 Parnell Rd
Auckland, 1052
New Zealand View map

We have selected some of the top home grown Gewurztraminer, Sauvignon Blanc and Riesling from some of the leading producers in the country. The criteria is to offer outstanding wines guided by their respective terroir, varietal characteristics and value for money, we have also included an Italian Vernaccia from Tuscany which is very distinctive and yes...very aromatic. For those of you tired of the same old Chardonnay or some of the over the top and in many cases sweet Sauvignon Blanc, this is for you, if you haven’t tried any of them before we suggest that you do because they are among the best to be found and yet… very affordable. – Description from iskicm

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Accent on Wine on Snooth

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  • "Surely there is not another language that is so slipshod and systemless, and so slippery and elusive to the grasp. One is washed about in it, hither and thither, in the most helpless way; and when at last he thinks he has captured a rule which offers firm ground he turns over the page and reads, ‘Let the pupil make careful note of the following... Read More

    Forum post in the topic Thursday (possibly into and...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Back at the home front.Well, the Morroccan dinner last Thursday at Ojai Vineyards was a lot of fun.   We were the first to arrive and were able to engage Fabian and Bill in some fun conversation and enjoy a glass of Viognier--which was, happily, not as flowery as most Viogniers I have previously had--and an excellent "no sulfites added" Syrah fr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I am an artist and have just completed this painting called "Prost". Prost is german for cheers.  I've never done a wine theme before.  I have been selling it as reproductions on canvases in wineries.  I am new to the wine world.  I would love any feedback. I will also be reading other post on this site.  Maybe I'll learn something that will hel... Read More

    Forum post in the topic New to Wine Art....


  • With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More

    From the article Explore this Fall with Carmenere


  • D, you'll like this one. Read More

    Forum post in the topic "Meanwhile, The Bolinas...


  • After last week’s disappointing look at value priced Zinfandel you would be right to think that this week’s take on value priced Syrah, with a focus on Australian Shiraz, might produce equally horrifying results. After all if there was a poster child for big, oaky, goopy, and slightly sweet wines in the marketplace Aussie Shiraz certainly would ... Read More

    From the article Value Syrah $15 and Under


  • Andrew Murray Syrah Tous les Jours Santa Ynez Valley 2012

    Snoothrank:

    Intense and complex on the nose with cracked black pepper, violet, roasted beef, hints of mushroom and root beer and a lovely, funky, gamy base notes. Bright on entry even if this lacks a touch of acids. A fairly big wine with wonderfully fresh flavors of black fruit, hints of currants and plums, with savory almost peppery accent notes and deep... Read More

    Wine review by Gregory Dal Piaz


  • It’s not what you think it is, and I’m not sure what the producers think it should be. What it should be is a light wine, something really fresh and pretty, but at other times a bit darker with a lacy tannic appeal and subtle floral, mineral and spicy perfumes framing a gorgeous core of dark cherry fruit. It’s a wine that is decidedly at home in... Read More

    From the article Flowers, Minerals, Black Cherries!


  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


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