|Region:||Argentina » Mendoza » Santa Rosa|
Accent on Wine
Eucalyptus accent on the nose. The nose is also quite earthy. The color of this wine is notable and gets your attention. It's a very deep, dark almost violet/black. On the palate there are dark, overripe fruits. Mainly black cherry but with a...
|Winery:||Byron Vineyard & Winery|
|Region:||USA » California » Santa Barbara County » Santa Maria Valley|
This smells a bit of soil and rocks, with notes of pressed flowers and dried banana peel over nutty dried apple fruit. Bright in the mouth yet showing an edge of creaminess on the mid-palate. Notes of butterscotch and crème brûlée accent the modest cor...
|Winery:||Stonestreet Alexander Mountain Estate|
|Region:||France » Burgundy » Côte d'Or » Côte de Nuits » Vosne-romanée » Romanée St. Vivant|
62% Semillon, 38% Sauvignon Blanc Hugely aromatic with intense floral framed notes of spiced, dried lemons draped over melon, dried peach and grapefruit aromas. A little soft on entry and smaller scaled in the mouth than the nose suggest. This deliver...
|Region:||Italy » Piedmont|
Fresh if perhaps slightly fudgy on the nose which shows lots of ripe fresh fruit, a little smoky accent and a tight slightly vegetal floral topnote with lots of incipient tobacco character. In the mouth this is very fresh and a little tight, with good ...
|Region:||Italy » Veneto » Valpolicella » Recioto Della Valpolicella|
|Varietal:||Corvina , Rondinella , Molinara|
Huge aromas of raisins, dried blackberries, black cherries are joined by accents of bitter chocolate, black tea, and leather on the complex and deep nose. This is relatively sweet, with huge acids keep this lively, if quite creamy with black cherry fr...
|Winery:||Paul Jaboulet Aèné|
Rather stony and mean on the nose with a vetiver floral accent to the lean, dusty green apple and apricot fruit. Rich but soft in the mouth, this is broad and low on the palate with some earthy, slightly honeycomb-tinged apple, nectarine and quince fla...
|Winery:||Novy Family Wines|
|Region:||USA » California » Monterey County » Santa Lucia Highlands|
This is dark and brooding on the nose with inky, stemmy, herbal accents to the slatey blue and black fruits that are backed up my gently smoky dried meat tones. Really exceptionally fresh on entry with a wonderful to the bright blackberry and boysenbe...
|Winery:||Bedrock Wine Co.|
|Region:||USA » California » Sonoma County » Russian River Valley|
My 6th place wine, the group’s 7th Dark strawberry fruit greets the nose with darker berry accent notes and plenty of savory, slightly beefy complexity. There really is fabulous purity to the fruit here on the nose. Bright, round and intense in the m...
|Region:||USA » Oregon » Willamette Valley|
Minerals, earth, hay and herbs accent the melon and crisp pear fruit on the nose. This is elegant from the get go with surprisingly deep and rich, honey tinged tropical fruit on the palate that remains nicely freshly. There is a nice soft edge to this...
|Winery:||Black Sears Winery|
|Region:||USA » California » Napa » Howell Mountain|
Smoke, fudge and soil tones accent the core of black fruit on the nose. This is a big wine, fairly dry, with a lovely firm texture and slightly creamy flavors that, juxtaposed against the firmness, make for an elegant and powerful mouthfeel. There’s pl...
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Page 1 of 21Accent on Wine on Snooth
Wine should always be enjoyable and approachable. It’s an intimidating subject to many people, but it doesn’t have to be. So when it comes to pairing wine and food, I like to have fun with it. And if you love food and wine as much as I do, here are some general pointers to keep in mind when you’re ordering a bottle of wine at dinner, entertainin... Read More
Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific. ... Read More
Rioja remains one of the very last bastions of value when it comes to traditionally styled wines. However, it offers consumers considerably more than that: it affords consumers the chance to purchase aged wines that are ready to drink at prices that make them undeniable bargains. But today that is not what I want to talk about. I’m still going t... Read More
The nose is dark and firm, with black cherry skins, mineral Earth, and serious floral notes on top and a suggestion of spearmint. The palate is finessed, with great strength underneath, showing elegant red cherry, and raspberry, with Asian spice, and fine texture. Notes of charred Earth accent the structure, which is complete and balanced, albei... Read More
"Surely there is not another language that is so slipshod and systemless, and so slippery and elusive to the grasp. One is washed about in it, hither and thither, in the most helpless way; and when at last he thinks he has captured a rule which offers firm ground he turns over the page and reads, ‘Let the pupil make careful note of the following... Read More
Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics. This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too. What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More
Back at the home front.Well, the Morroccan dinner last Thursday at Ojai Vineyards was a lot of fun. We were the first to arrive and were able to engage Fabian and Bill in some fun conversation and enjoy a glass of Viognier--which was, happily, not as flowery as most Viogniers I have previously had--and an excellent "no sulfites added" Syrah fr... Read More
I am an artist and have just completed this painting called "Prost". Prost is german for cheers. I've never done a wine theme before. I have been selling it as reproductions on canvases in wineries. I am new to the wine world. I would love any feedback. I will also be reading other post on this site. Maybe I'll learn something that will hel... Read More
With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More
D, you'll like this one. Read More
Oct 15, 2009 at 4:44pm
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Oct 15, 2009 at 4:43pm
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