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  • April in Paris is wonderful, but for someone who loves Champagne, April in Reims is even better. Because April is when this city, home to a splendid cathedral and many of the most prestigious Champagne Houses such as Krug, Veuve-Clicquot, Roederer and Pommery, is abuzz with Le Printemps des Champagnes. Now in its tenth year, this five-day event ... Read More

    From the article The Latest from Champagne


  • Everything I am about to share was gleaned during my recent trip to ProWein, the world’s leading international wine and spirits gathering. I’m sure that each one of the sixty-thousand visitors came away with their own impressions – but one thing is certain: if it’s happening in the wine world, it’s happening at ProWein. This gathering continues ... Read More

    From the article Top 5 Grapes to Watch


  • Lindemen - There are various ways to do that - it all starts with Google or another search engine - google the wine, being as exact as possible.  Find reviews - some include grape variety's used.  In the that nets no worth while info google the winemaker and do a search of that bottling.The exact year may or may not be available, but the general... Read More

    Forum post in the topic Hello Snooth!


  • Cuvee Beatrice Orchys Saint Veran 2004

    Snoothrank:

    I bought two bottles of this wine for £9 from the website www.cellartrade.co.uk. Saint Veran is an appellation created in 1971,although viticulture has been carried out in ther area since at least the Romans,for white wines made of the chardonnay grape from 8 communes in the southern part of the Maconais region of Burgundy. Some of the communes ... Read More

    Wine review by duncan 906


  • "...what's with all the spam looking stuff. Good Lord, are there no moderators?"LOL  ;-( Yes, in response to your question about whether cheaper 'blend' wine is made from grapes sourced from lesser vineyards, and often lesser grape varieties. Of course the health of the fruit (no blemishes, pest punctures, etc., etc.) is important, but that's pr... Read More

    Forum post in the topic Hello Snooth!


  • Most fairy tales have a happy ending but there’s a wonderful story that unfolds every year in the middle of France, bringing wealth and riches to the poor every time it’s told. And, as if by magic, the bags of gold grow bigger with every telling. Are you sitting comfortably?Way back in 1440 the Chancellor of Burgundy, Nicolas Rolin, decided to b... Read More

    From the article When we wine with purpose.


  • Fleur de Mer Cotes de Provence Rose 2006

    Snoothrank:

    (NV review). I really should know better by now than to fully read the label and tag. The trouble is, makers wax poetic about the joys of nuances, origin, and supposed other infused flavours. Truth is, Franzia's Zinfandel wine in a box has this beat on all accounts. "Flower of the Sea" is dry, tart, light, and unless you want to impress some... Read More

    Wine review by Aegelis


  • Been a busy week on this end-Last set of wines for our big zin wine night:Pictured with Martini Monte Rosso Zin 2014 is the Buehler 2015 Cabby.Some new Italian wines:Both are going to lay down - particularly excited about the Pio Cesare Barolo.  The Camiglino Brunello is a standard and have been buying their wines for years.The 2011 CUNE Rioja G... Read More

    Forum post in the topic What have you bought lately?


  • Chateau Vincent Cru Bourgeois Margaux Cl 2007

    Snoothrank:

    I bought two bottles of this wine from the website www.cellartrade.co.uk for £35. Margaux is an appellation created in 1938,although there has been viticulture here since the Romans,for red wines from 5 communes around the village of that name on the eastern side of the Medoc peninsular about 15 miles north of the City of Bordeaux.It is the larg... Read More

    Wine review by duncan 906


  • Many wine producing regions also make a mark producing spirits. In Chile it’s Pisco which is South America’s take on brandy. Regardless of where it’s from brandy is made from the distillation of wine. Two countries produce a brandy called Pisco, Peru and Chile.Distillers in Chile who want to produce Pisco must start by growing their own grapes. ... Read More

    From the article Pisco, the Spirit of Chile


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