ABC Processing

(661)259-2185 23030 Lyons Ave # 103
Santa Clarita, CA 91321-2754
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  • Her name is Sparrow and her idea may be more than a lark. This past week Australia's ABC news network covered a new skin blender designed by the University of Tasmania's Dr. Angela Sparrow. The blender is used during wine processing and is intended to chop pinot skins fine enough to where they sink rather than float. “She says her trial is showi... Read More

    From the article Skin Deep: Australian Blender Boosts Wine Color Without the Fuss


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