A Wine Seller

866-404-9466 3897 Upper Gold Creek Road
Sandpoint, ID 83864
United States View map

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A Wine Seller on Snooth

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  • Yeah, that's going to be the key question. You can go to an auction house with that much wine of that quality and they can help. Of course you'd pay a fee to them. But if you're selling it yourself, you won't likely get auction prices, although net, you can still come out ahead.But in addition to provenance, prices are important and so far we ha... Read More

    Forum post in the topic larry2525

  • Have small collection of wine to sell, 205 bottles, includes vintage opus one, Joseph Phelps, Storybook, Cakebread, Turnbull, Shafer Hillside select, Schrader Kalon, Amuse Bouche, Stags Leap and more Read More

    Forum post in the topic larry2525

  • Greg, would sometimes see them into the '80s, too, even in cellars but more commonly around the neck of somms at places like Maxim's or others in the context you refer to. By the gaslight reference in my earlier post I was talking about the last of their true working functionality, as opposed to their use as a fashion accessory for the entitled ... Read More

    Forum post in the topic Tastevin from...

  • Looking for a best gift for a winelover friend? you should consider a Tastevin. It is available at www.sipcellarwine.com with limited quantity. You can also learn briefly what a Tastevin is. Read More

    Forum post in the topic Tastevin from...

  • Wow, between EMARK & GREGT and NAPAGIRL68 there could be a book writing in the future?  And I might add, a best seller !I am forever fascinated by what I learn here at SNOOTH.I have experienced un-oaked Chards strictly SS and all the other types of ageing techniques to find my preferences. I like both oaked and not oaked, buttery and crisp, mine... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay

  • Much has been made of China's emergence into the wine world, particularly in light of recent reports from the International Organisation for Vine and Wine in which numbers indicate the country grows more grapes (table and wine) than any other country in the world.  Part of the Chinese success, a recent story by CBS News noted, may be their insat... Read More

    From the article Wine Desert No More: Chinese Converting Barren Land Into Grape-Bearing Kingdoms

  •  It's possible that the cork was less than ideal and the seller didn't know, particularly if the wine was undisturbed for some time, or upright. When the bottle was thrown around during shipping and handling, and perhaps even shipped upside down for a while, that might have been the catalyst or it might have simply allowed wine to flow that was ... Read More

    Forum post in the topic Bottle Damage - need some...

  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...

  • Bottle after bottle of reds, whites, pinks and sparklers have emerged from London’s shelves for the city’s ever-popular wine week With a seemingly endless list of events starting Monday and ending Sunday, seminars and tastings highlighting the international event, online publication Now. Here. This.  offered attendees a list of five suggestions... Read More

    From the article Four Things You Have To Do at London Wine Week

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