A Cork Above

321-795-0780 Pelham Rd
Tampa, FL 33710
United States View map

A Cork Above, Inc. is an Internet Cybermall Service Facilitator for up-market consumer goods including Alcohol Beverages. A Cork AboveTM does not own or hold any inventory, nor does it produce any products. When it comes to Alcohol Beverages, we offer a sophisticated and convenient shopping service for our customers. Orders completed on our site are then purchased from Participating Licensed Wine and Spirits Retail Merchants for shipment within 5-7 days unless otherwise noted in the product description. The sale of the Alcohol Beverage takes place at the physical location of the Participating Licensed Retail Merchant. All sales and shipments are subject to the laws governing such a transaction of the State in which the Participating Licensed Retail Merchant is located and is licensed by the proper authorities. The entire transaction transpires within and to the fullest intent of the Three-tier Alcohol Beverage Laws. – Description from Dragac

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A Cork Above on Snooth

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  • So I just started a wine tasting class a couple of weeks ago in college as an elective course. I am learning a lot about wine, and recently aeration, so we have been using decanters to let Cabernet Sauvignon breathe, which does get better after some minutes in the decanter. I felt like it also improved a lot an Argentine Malbec young wine.But ea... Read More

    Forum post in the topic Thoughts about wine aerators?...


  • Sandra and I enjoyed a very nice wine dinner with our neighbors Debbie & Rick last night.  This was Sandra's first time in their house and after the grand tour and a review of many special wines, we started out with Rick's killer martinis.  I was already starting to feel that when he popped the cork on this 2012 Robert Young Chardonnay (picture ... Read More

    Forum post in the topic Weekend Wines


  • I'm Reuben M and I believe Portugal is the rising star of the wine world. Who agrees? Read More

    Forum post in the topic Feelings on Portuguese Wines?


  • OK, quiz time. Thought I'd start a challenge where we can throw quotes out at the group, which has to then guess attribution. Who said it, and if possible when, why, etc.?Hints are allowed, even preferred. Person who gets the attribution right then gets to offer up their query.This would've been a lot more fun 20 yrs ago before the web. So yeah,... Read More

    Forum post in the topic Wine quotes: who said what,...


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


  • I have not read all the threads above but if i repeat i apologize.  This is a standard bartender trick.  When working behind the bar and you are pouring lots of wine for many servers you learn quick that the tops of certain wine bottles slide right off and you can dive right into the cork.  But when bottle service is being performed table side i... Read More

    Forum post in the topic Taking the top off of your...


  • Yep. Plastic capsules don't come off as easily. And Lefty - it you try taking a lot of them off that way at once, it actually becomes cumbersome and it's easier to simply slice up the side of the capsule and remove it.In case anyone cares (I don't) removing the entire capsule is actually considered gauche. Jacques Pepin has called it rude. I don... Read More

    Forum post in the topic Taking the top off of your...


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