A Cork Above

321-795-0780 Pelham Rd
Tampa, FL 33710
United States View map

A Cork Above, Inc. is an Internet Cybermall Service Facilitator for up-market consumer goods including Alcohol Beverages. A Cork AboveTM does not own or hold any inventory, nor does it produce any products. When it comes to Alcohol Beverages, we offer a sophisticated and convenient shopping service for our customers. Orders completed on our site are then purchased from Participating Licensed Wine and Spirits Retail Merchants for shipment within 5-7 days unless otherwise noted in the product description. The sale of the Alcohol Beverage takes place at the physical location of the Participating Licensed Retail Merchant. All sales and shipments are subject to the laws governing such a transaction of the State in which the Participating Licensed Retail Merchant is located and is licensed by the proper authorities. The entire transaction transpires within and to the fullest intent of the Three-tier Alcohol Beverage Laws. – Description from Dragac

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A Cork Above on Snooth

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  • Richebourg 1980

    Snoothrank:

    Unreal that this Burgundy entered my venue. Thanks for the taste.The Cork was an issue but the wine was still "DRC Richebourg" and a step above other Burgundys. Read More

    Wine review by William Djubin


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • I began my wine journey mining for hidden gems in little known regions along the east coast of the United States. A common response to many of the wines I shared and wrote about back then went something like this; “What, they make wine there?” In fact, wine is produced in all 50 states, but many people can count on one hand the wines they have t... Read More

    From the article The United States of Wine


  • So I just started a wine tasting class a couple of weeks ago in college as an elective course. I am learning a lot about wine, and recently aeration, so we have been using decanters to let Cabernet Sauvignon breathe, which does get better after some minutes in the decanter. I felt like it also improved a lot an Argentine Malbec young wine.But ea... Read More

    Forum post in the topic Thoughts about wine aerators?...


  • Sandra and I enjoyed a very nice wine dinner with our neighbors Debbie & Rick last night.  This was Sandra's first time in their house and after the grand tour and a review of many special wines, we started out with Rick's killer martinis.  I was already starting to feel that when he popped the cork on this 2012 Robert Young Chardonnay (picture ... Read More

    Forum post in the topic Weekend Wines


  • I'm Reuben M and I believe Portugal is the rising star of the wine world. Who agrees? Read More

    Forum post in the topic Feelings on Portuguese Wines?


  • OK, quiz time. Thought I'd start a challenge where we can throw quotes out at the group, which has to then guess attribution. Who said it, and if possible when, why, etc.?Hints are allowed, even preferred. Person who gets the attribution right then gets to offer up their query.This would've been a lot more fun 20 yrs ago before the web. So yeah,... Read More

    Forum post in the topic Wine quotes: who said what,...


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


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    Page modification by 33324Dragac 33324 Dragac


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