A Chef's Kitchen

(757)564-8500 501 Prince George Street
Williamsburg, VA 23185-3664
United States View map

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A Chef's Kitchen on Snooth

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  • While the ABV of a wine cooler is a waifish version of the 13- and 14-percenters you may be used to seeing in California, that hasn't stopped the Golden State's quaffers from enjoying a Renaissance of the drink once relegated to high-school parties and the neon kaleidoscope that was the 70's and 80's.  Earlier this week, Los Angeles Magazine rep... Read More

    From the article Cool It! Whispy Wines Becoming Cooler in L.A.


  • This past Friday South China Morning Post reporter Robin Lynam took her readers inside the kitchens of some of Hong Kong’s best restaurants. Her mission? To investigate the trend in which chefs are refusing to use “cooking” wine for their recipes, deferring to quality quaffers for the delectable dishes.  “For most of the recorded history of food... Read More

    From the article Spurning Plonk: Hong Kong Chefs Emphasizing Quality of Cooking Wines


  • This past week The Wall Street Journal's legendary wine columnist Will Lyons offered his list of Paris' five best wine bars in an article that will make any oenophile long for the lusty, lazy streets of the Parisian metropolis. “Paris has always had a good wine scene, as Proust and Hemingway can attest, but in the past decade it has really boome... Read More

    From the article Quaffing in Paris: WSJ Reporter Gives Up The Goods About Parisian Wine Bars


  • Germany's bustling capital is a culture haven; wine is no exception. Culture website Thrillist highlighted the city in an article in which reporter Katherine Sacks identified an octet of Berlin's best wine bars. Though the wines may be difficult to pronounce, the visits could easily be unforgettable, she said. “We all know Germans do great beer ... Read More

    From the article Guten Weinen! 8 Berlin Wine Bars You Must Try


  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • In this case, a '79 Mondavi Chardonnay Reserve stole the show. Just the fact that it was still upright, despite passive cellaring (another from a previously discussed estate sale my neighbor scored on) was enough to write about. However, this surprisingly gave some real, almost sublime pleasure, despite being on the precipice of oxidation. It dr... Read More

    Forum post in the topic Mature Wines


  • Located in the heart of Sonoma Valley, Villa Terra Nova offers visitors a spectacular private vacation destination while they explore Sonoma wine country. Designed for short and extended rental arrangements, the beautifully landscaped property includes a 5,500-square-foot, five-bedroom Mediterranean villa and a two-bedroom guesthouse. The spacio... Read More

    From the article Mediterranean Accommodations in the Heart of Sonoma at Villa Terra Nova


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


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