A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
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A Cellar Above on Snooth

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  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Some interesting Chianti Classico, at good prices, vouched for by our very own GDP...   Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More

    Forum post in the topic What have you bought lately?


  • Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion:  Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More

    Forum post in the topic Italy's other Grapes


  • Vino, congrats! Let's see photos when you have bottles organized, too! Or is that everything at the moment? Nice to have that much in the house. My cellar is passive and a 2nd basement in a commercial facility (if unpaid by me since it's a friend's), but it's an hour away on foot or 15~30' (depending on traffic) away by car. Available between 10... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • DEMZELA - I personally like the Joseph Drouhin Macon-Villages offering and as GregT stated above a good Pouilly-Fuisse by Louis Jadot is a great option - that is my cellar also.Do like unoaked chardonnay or stainless?  What pleases your palate?One other place in NYC to try is Sherry-Lehmann.Also GregT is right is another aspect - experiment a li... Read More

    Forum post in the topic Hello Snooth!


  • Hello all I am Demelza.I feel great to be a part of this forum.  Read More

    Forum post in the topic Hello Snooth!


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


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