A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
United States View map

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A Cellar Above on Snooth

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  • Am curious how the Trousseau/Bastardo drinks... Public results of the auction I posted about above. The Burgundy Bubble keeps on growing (although if it were a Bordeaux auction results likely would've been 100% sold)... HDH Achieves Outstanding Results at World’s Largest Commercial Burgundy AuctionHart Davis Hart Witnesses Passionate Global Dema... Read More

    Forum post in the topic What have you bought lately?


  • Greetings,We have an old bottle of wine that we have very little knowledge about. I'm hoping that someone on this site might be able to enlighten us. Thanks in advance,Donna Read More

    Forum post in the topic Hello Snooth!


  • So the tasting of 2012's continues, of course there were a ton tasted at La Paulee, with many really nice to great ones. But I'll exclude those for now, and keep this list of full bottles I've enjoyed at home while the 2012's have been on release. Running out of time as the 2013's are coming in.Have heard a lot of hype about this young winemaker... Read More

    Forum post in the topic Burgundy


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • The middle of February has long been a time to celebrate love. The ancient Greeks and Romans held festivals to honor fertility and marriage. The fourteenth century English poet Geoffrey Chaucer wrote of love birds choosing their mate on St. Valentine’s Day. During the same period in France, King Charles VI issued a charter directing members of h... Read More

    From the article Wine & Chocolate Pairings (in a Love Emergency)


  • Sandra and I were fortunate yesterday to attend a quickly sold out (57 minutes after the e-mail went out to the RdV Ambassador members, it was fully booked) 'Introduction to Blind Tasting' class at our favorite Northern Virginia winery, RdV.  Getting our two slots in this class was tough, as we didn't call them until 5 or 6 hours after their e-m... Read More

    Forum post in the topic Have you taken a blind wine...


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


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