A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
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A Cellar Above on Snooth

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  • We are thrilled to have a first hand report on the 2008 German vintage from our friend Justin Christoph. Justin's report on the Wet auctions, where the greatest German wines go for princely sums, gives us a great view into the inner working of the German auction market, as well as a sneak peak at the style and quality of the vintage, and so much... Read More

    From the article Wet auctions and Two Hands


  • I have been spoiled, living in the throes of one of the world's famous wine countries. It seems, I have become a California glutton of sorts... Don't get me wrong, I HAVE tasted wonderful wines out of the area, but that has been an infrequent experience at best. I want to venture out.. out of the sun, the redwoods, the pacific,.... uuhh.. do I... Read More

    Forum post in the topic Help me think outside...


  • I always was under the impression that non-vintage champagne and other sparklers have to be drunk shortly after release and usually never keep them more then a few months. Now a friend of mine claimed that he ages non-vintage champagne for about 5 years, as they would develop a "nuttier" and less fruity taste. So is there any advantage in aging ... Read More

    Forum post in the topic How long to keep non-vintage...


  • (Que Bruce Buffer’s voice:)It’s Time! For the main event!New Years Eve 2009!Are you prepared to bring it? Prepared for the Champ(agne)? Well if you’re not, prepare yourself with everything you need to know about sparkling wine with this handy buyer’s guide. Where to begin? At the beginning -- or in this case, at the top, with Crème de Tete. Foll... Read More

    From the article Sparkling Wine Guide


  • Franciscan Magnificat 2005

    Snoothrank:

    Had with duck in a restaurant over looking the town of Crested Butte. Great flavor with the dark cherry and plum but instead of chocolate (like the reviews above) I got a hint of vanilla. Weird. I will buy this one for the cellar. Read More

    Wine review by Gantt Hickman


  • Just finished a bottle of Chateau St Jean (California) 2006 merlot. Some hard romano, creamy brie and laughing cow herb and garlic on crackers. Wonderful. $12. A real treat. Read More

    Forum post in the topic OK all you closet merlot...


  • Moving off a previous topic, I'm starting a new one that is about favourite Sonoma Chardonnays. I will kick things off with my favourites in a few different price ranges:Under $20 range- La Crema Monterey Chardonnay - newer wine for them but nice after a bit of time in the bottle. Not a lot of time but a couple of months:http://www.snooth.com/... Read More

    Forum post in the topic Sonoma Chardonnays


  • I last left you walking out of the Albergo Duomo in Montepulciano. I had just taken a left on the Via Ricci, and was making my way to the Piazza Duomo, where one can find the cellars of Contucci. That’s right, conveniently located, for visitors at least, and smack in the middle of town, one can find the historic cellars of the family Contucci.Am... Read More

    From the article Italy in Nine Parts - Vino Nobile di Montepulciano


  • Hi Folks -My parents recieved a gift of two bottles of wine from a Spanish Exchange Student about 15 years ago. They still have both bottles - and I am afraid they have gone round the bend. (The wine, not my folks, ha ha)Here's what they have1982 Tinto Vina San Marcos - Bodega Lalanne1986 Rioja Bodegas Beronia Reserva - Ollavri-Rioja - Alta-Esp... Read More

    Forum post in the topic Need some advice on two old...


  • Not sure if anyone has used wine.com to order wine but I wanted to share my experience. First off, I have gotten wine from wine.com before but it was from one of their two storefronts in Berkeley. I have usually have not bought from their website because the wines are a little more expensive and I had to pay shipping. HOWEVER, I recently foun... Read More

    Forum post in the topic Wine.com


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