A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
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A Cellar Above on Snooth

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  • bought 2 bottles of 09 Molly Dooker Carnival of Love.  I want to drink it, but should I? Read More

    Forum post in the topic when to drink


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • It's not often that one gets to taste a vertical of a premium Napa Valley Cabernet, and rarer still when those wines come directly from the producer's cellar! Join us, Juslyn Vineyards' General Manager Stephanie DeMasi and Snooth's Editor-in-Chief Gregogry Dal Piaz, as we taste these magical wines. Starting with the 2002 (one of the best vintage... Read More

    From the article New York Tasting Alert, April 13th


  • Is it just me or are new wines Particularly whites and lighter reds becomming more acid. Is this consumer driven or are we accepting the advise of our learned collegues. I see more and more young wines winning awards that are fiercly acid and not that approachable when young. Do we prefer these styles??? Read More

    Forum post in the topic Are new wines becomming to acid


  • Greg La Follette. It's a name you might know – and if you're a fan of California wine, it's a name you should know. Greg has spent time developing and implementing fine winemaking techniques, many inspired by those practiced in Burgundy, at wineries such as Beaulieu Vineyard, Kendall Jackson and Flowers. In addition, Greg has been instrumental i... Read More

    From the article Cool-Climate Wines from California


  •  And they've produced a stream of nobrainers virtually every week. Want to see you wiggle out of this one, NG! This is wellworth rescheduling priorities. ;-)  I'd certainly be there Friday night if I were in State.Although their editing kinda blows: that's 'from' not 'form'....  A new breeze is blowing: wind Gap wines form Pax & Pam Mahle! Ju... Read More

    Forum post in the topic This Friday's free WindGap...


  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...


  • Soo... based on some other threads, the topic of Burgundies vs. CA pinots has arisen.  I, being a French virgin, would love to hear more about burgundies.  They are NOT my expertise at all... and to be honest, I have only tasted one, and it ended up being oxidized (sommelier agreed). My expertise tends to lie with Northern California coastal pin... Read More

    Forum post in the topic Burgundy vs. CA Pinot Noir......


  • I just finished reading 10 pages of very interesting, insightful and articulate posts about the perceived demise of California Cabernet Sauvignon. There was a lot of data contributing to the perception that California is in the middle of a high alcohol "fruit bomb" era.I'm not going to pretend to be Robert Parker Jr., James Laube or even several... Read More

    Forum post in the topic Is there hope for Cali Cabs?


  • We I am reading wine reviews about wines that require cellering I am not sure which dateyou consider when the writer says this wine could use 2-5 years in the cellar. Is it from the date of the vintage or is it from the date of the review? I always thought it was the date of the vintage but others have said it is the date of the review. So I am ... Read More

    Forum post in the topic Cellering wine


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