A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
United States View map

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A Cellar Above on Snooth

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  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • VV - The Hahn is one of my favorites also, been buying it for a few years now, have the 14/15 & 16 in the cellar.Al - IMHO it's not ever going to be the best pinot ever wine, wasn't made that, that said it is about as good as gets for about $20.  Very satisfying and lengthy.  For it's level, everyday drinking - I think it's very, very good and w... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • According to the Wine Institute, in 2015, over 28 million liters of wine were produced by sixty-three different wine producing countries. There are currently 195 different countries in our world, which means that a whopping one third of it is making wine. We all cherish our favorite wine countries and regions, but there are some superior wine pr... Read More

    From the article This Wine Region is Trending


  • Burnier Merlot 2011

    Snoothrank:

    Gorgeous golden-red color, dense caramelized cherry nose with notes of vanilla. The body i would describe as... cold bar of dark chocolate flowing in oak barrel! taste starts soft and becomes cheerful at the end leaving long peppy dark fruit on your tongue. It's hard to find Russian premium wine above 20$ in regular supermarket and this one was ... Read More

    Wine review by ApelsecS


  • EMark,It really depends on the wine. For most wines, a sampling of the opened bottle can give you a good idea, how the wine will age over time.  In the span of 2 or 3 days, you can determine how that wine will age. There are so many factors on how a wine will taste when aerated, I tend to like wines that are cellar temperature and as they gradua... Read More

    Forum post in the topic I'll Probably Get Kicked Off...


  • Generally you can get better deals with wine clubs or buying cellar doorBut you still pay the Taxes Whilst my example showed a 50% margin to winery that is a target and many are only achieving 20-30% and that is excluding selling and marketingProbably should have gone the full distance as we also know through the benchmarking work I have done is... Read More

    Forum post in the topic Cost of a Bottle of Wine


  • The Sunset magazine that arrived today had a (very) short article on some relatively modestly-priced domestic wines.  In that article was a breakdown of one producer's cost for a bottle Pinot Noir.  The producer is Alit.  I am unfamiliar with this winery, but it looks like they are in Oregon.20.6% -- Price of the fruit. 7.8% -- Labor--winery sta... Read More

    Forum post in the topic Cost of a Bottle of Wine


  • Just saw this offer from Chambers Street. Have had earlier vintages of this label (both whites and reds, though more of the whites with raclette, etc.) when snowboarding in Chamonix and Val d'Isère, and it's (very) good stuff. Downed copious amounts of the whites during lunch and immediately après-ski--great thirst quenchers, while also being ve... Read More

    Forum post in the topic And now for something...


  • Enjoyed this one last lightZema are a good solid family winery in the Coonawarra and make very drinkable Caberenet SauvignonThe 2010 was a great vintage down there and this is a great example of a very well priced CabAUD 20-25 and will give a good 10-15 years in the cellarat 7 years old tannis had softened and it opened up well in the glass.  Wh... Read More

    Forum post in the topic Whatcha drinking tonight?


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