A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
United States View map

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A Cellar Above on Snooth

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  • DEMZELA - I personally like the Joseph Drouhin Macon-Villages offering and as GregT stated above a good Pouilly-Fuisse by Louis Jadot is a great option - that is my cellar also.Do like unoaked chardonnay or stainless?  What pleases your palate?One other place in NYC to try is Sherry-Lehmann.Also GregT is right is another aspect - experiment a li... Read More

    Forum post in the topic Hello Snooth!


  • Hello all I am Demelza.I feel great to be a part of this forum.  Read More

    Forum post in the topic Hello Snooth!


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • D, not everything winds up on the internet, at least not via the usual mechanisms.  Being local can help.  Shiners, closeout specialists in the neighborhood, calls from friends, there's stuff that comes in small quantities with "secret" backstory even now.Okay, here are a couple that you won't find east of Reno (I think I used that before, and w... Read More

    Forum post in the topic What have you bought lately?


  • DM, this is in the upstairs corner room, above the room is a well insulated attic space, the contractor also added extra insulation immediately above the wine closet.I'd love to host any/all Snoothers for the grand opening, date to be determined. Read More

    Forum post in the topic Lets see your AWESOME wine...


  • I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily.  Maybe more.  (Didn't OT say all that garden building was making him lose ... Read More

    Forum post in the topic Time for an offline?


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • RBA, when it's finished you all are definitely invited for the christening!DM, our plan is to let the kids worry about resale value, we love the house, the neighborhood and the neighbors. The Charlotte area is alive and still growing but we're far enough out of town to not have to worry too much about city issues. Still, I think it would be fair... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • DGC, these are updated past what you posted in the past in your cellar-creation thread.Are those proper bricks, or just thin tiles laid for the flooring? And is that gravel under the grid in the middle? Do you pour some liquid there to maintain humidity, or...? In a cellar I shared for several decades we had very porous bricks as flooring and ch... Read More

    Forum post in the topic Lets see your AWESOME wine...


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