A Cellar Above

(661)832-9533 4711 Wilson Road
Bakersfield, CA 93309
United States View map

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A Cellar Above on Snooth

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  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • I dodged a MAJOR Bullet vs. my wine ventures.Results are in and 2012 Oakville Cult Wines are superior and more collectable than 2013 Oakville Cult Wine ,, whew.. Invested. - William ; the photo courtesy of Adam Lee of Siduri Wines. Read More

    Forum post in the topic Dodged a MAJOR Bullet... 2012...


  • Too many redwoods for reliable solar without chopping several down--this is literally a redwood house within a redwood forest, one remarkably dense for being so close in to civilization.That's the problem with some houses in the trees in western Marin and Sonoma. Wet, dark winters, little light. Told OT once about an intervention had to perform ... Read More

    Forum post in the topic How not to store wine


  • Carnivor Cabernet Sauvignon 2013

    Snoothrank:

    Consistent in vintage to vintage. Inky dark juice in the glass, blackberry, bosenberry, oak, tongue coating tannins, chocolate and good acidity puts this above it's price points. Full and smooth, I've found that this is better with a couple of years in the cellar. Drink now - Paul 88 points Read More

    Wine review by rckr1951


  • Well here's a Los Gatos cellar that's more functional in some ways. Apparently holds 5,000 bottles, though looks like that could be increased pretty easily. Cost of the house holding the cellar is barely more than 1/10 that of the Santa Barbara estate housing the cellar seven posts above (and 1/25 the price of the estate with the barrelled rumpu... Read More

    Forum post in the topic How not to store wine


  • Yeah, that property has a *lot* more--should see the equestrian facilities. The home of the Lippizaners has nothing on them. Been in the same family for a century. Probably one of the major estates on the block in the western US right now, if not any part of the States. Hasn't been updated so the rumpus room looks like it does, but to me that's ... Read More

    Forum post in the topic How not to store wine


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Some interesting Chianti Classico, at good prices, vouched for by our very own GDP...   Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More

    Forum post in the topic What have you bought lately?


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