|Winery:||Domaine de l'Arlot|
|Region:||France » Burgundy » Côte d'Or » Côte de Nuits » Nuits St. Georges|
A Bottle Or Two
2008 Nuits-Saint-Georges Clos des Forets, 1er Cru Domaine de l'Arlot When one course calls for red and the other white - don't compromise. Go with two half bottles. Or - you want some excitement, but aren't going to finish a full bottle - don't go b...
|Winery:||Martin Ray Winery|
|Region:||USA » California » Napa County|
This is a fun easy wine and I try to have a bottle or two around for when I have guests over. Those that do not traditionally like red wine can enjoy this with a meal. Good full flavor in the mouth an excellent wine with lots of different types of me...
|Winery:||Dierberg Estate Vineyard|
|Region:||USA » California » Santa Barbara County » Santa Maria Valley|
I like this wine! Got a few bottles of it in 2006. Some I drank right away, and enjoyed. I opened my last bottle recently and felt that it didn't age as well as it should have, even though it wasn't too long. While it had a nice bouquet, it was a l...
|Winery:||La Winery Philippe Raoux|
|Region:||France » Bordeaux » Crémant de Bordeaux|
I thought on the first sip on New Years Day, 2011, I was drinking hard cider and didn't like it much, but Mary loved it. So the next day when we finished the bottle while unChristmasing the house, I came around some to her way of thinking. While we bot...
|Region:||Germany » Mosel » Piesporter Goldtröpfchen|
I haven't bought a bad bottle yet! My husband and I really enjoy drinking this alone or with a meal. Not too sweet but yummy enough to make you want to take another sip. If you are sharing a bottle with someone, be sure to get two!
|Region:||Italy » Sicily » Vittoria|
Rather assertive on the nose with dark cherry fruit topped with fine floral and herbal top notes. This smells decidedly ripe. Youthful and maybe a bit closed on the palate with a slightly dense feel, though this remains lively and elegant. There’s a re...
|Winery:||Cameron Hughes Wine|
|Region:||USA » California » Napa » Mt. Veeder|
Dark and earthy straight out of the bottle with eucalyptus top notes and dark cherry fruit wrapped in a subtle shroud of integrated, tobacco tinged, oak spice. Bright and lean on entry with a bit of a hard feel initially. There is a core of cocoa and ...
|Region:||Chile » Aconcagua » Casablanca Valley|
For my money if you can find a blend containing a drop or two of Syrah and Carmenere with Cab. Sauv. and/or Merlot for less than $20. BUY IT. This was a very good bottle of vino. Thank you, Chile. If only I could afford to visit. 3/5/15...I believe win...
|Region:||USA » California » Mendocino County » Yorkville Highlands|
I had a glass or two of this last night and must say WOW. A little meat on the nose, it was incredibly smooth in the mouth. It had a nice plum flavor. This was such a well rounded wine I will probably order more if they don't run out. The good news...
|Winery:||Produttori del Barbaresco|
|Region:||Italy » Piemonte » Barbaresco|
A brilliant ruby red color that, after two hours of decanting, was explosive on the nose with cherry fruit, sweet tobacco, and chalk dust. The nose came across as a bit hot but very expressive. On the palate more cherry, or possibly cranberry with ro...
- Avg. Price $11.00
- Avg. Price $60.00
- Avg. Price $25.00
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Page 2 of 215A Bottle Or Two on Snooth
Is there a winemaker/grower that OT doesn't know? Now they want his advice on pricing... he's got to stop giving this stuff away for free!Okay, I bought a case of Sancerre (2015 Dominique et Janine Crochet) from Wine Access, since they have sold me good SB before and my friend wanted to split a case. During a visit to Paso, we bought some Laeti... Read More
This bottle of wine was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/85406.Three AOC's,Blaye,Cotes de Blaye, and Premieres Cotes de Blaye [ the latter for the more prestigious properties ] were created in 1936 and they all refer to 40 communes around the town of Blaye on the east side of the Gironde estuary in the Bor... Read More
What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More
In Piemonte, esp Barolo DOCG, nebbiolo is "only" grown on south facing sites because it is a late ripener and needs the longest growing season. The rule of thumb is that it's planted in the spots where the snow melts first. so, since we're in the Northern Hemisphere, that means south facing. As the market for Barolo has taken off, plantings ha... Read More
"the Moreau came off noticeably more lean and mineral."Hardly surprising. Used to drink a lot of his juice. "2006 Bourgogne Cannubi Riserva"?? That soapiness is most often, in my experience, a youth issue. Just as it blows off over an hour or two after exposure to a lot of air, it also disappears with bottle age.Did you find the Burgundy reds s... Read More
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
Something to digest: When one thinks of Barbaresco the names that most readily come to mind are Gaja and Giacosa. These producers have in many ways shaped how we've come to understand this sometimes inscrutable corner of Piedmonte. For years however, those in the know have been whispering the name of another producer who belongs among the top ec... Read More
Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More
Some interesting Chianti Classico, at good prices, vouched for by our very own GDP... Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More
I bought two bottles of this wine from the website www.bidforwine.co.uk/auctions/show/90556 for £22.50.Loupiac is an appellation created in 1936 for sweet white wines from around the small town of that name located about 20 miles south of the City of Bordeaux on the east bank of the river Garonne opposite Graves and Sauternes on the west bank. T... Read More
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