A & I Market

(313)834-2920 10826 Joy Road
Detroit, MI 48204-3022
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A & I Market on Snooth

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  • RCKR-The Tapiz get a lot of love down in my local market but it's not our preferred style. Good point on the Malbec. I will track one down and try as it's been a long time.  Read More

    Forum post in the topic Value Wines - under $20 USD...


  • The weather was great for us all week, we loved Victoria, and glad we got to see you DV. Ryan was all smiles as we headed back to the ship, so he enjoyed as well.Thought the Meyer was one of the better new world Pinot's, in the top 1/4th of those $20+, and this goes for only $25 according to DV. So if I was a new world PN fan I'd definitely have... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • I have a friend in China that was the WSET Wine Educator of the Year 2016 - is the co-founder of Dragon Phoenix Wine Consulting in Beijing  and is WSET, CMS and SWE certified.  They have 6 sites around China and he gave me a brief lesson in Aussie and the recent French wine situations - Dear Paul,  Good to hear from you! Australian imports to Ch... Read More

    Forum post in the topic Australian Wine Exports


  • The future of New Zealand wine is strong – both through local sales and, increasingly, export. International trade in wine remains highly competitive, market and margin-driven, and is always subject to the kindness or wrath of currencies trading - as well as Mother Nature’s influence on the raw product. The climate change effects now noticeable ... Read More

    From the article The Future of New Zealand Wine


  • It’s no secret that we love German wines, but there’s more to them than meets the eye. Germany is well known for superior winemaking, perfectly evolved grape varieties, and of course terroir. Tragically, so many wine drinkers get stuck on stereotypes and miss out on lots of delicious details. In this spirit, here are five German wine “secrets” y... Read More

    From the article Expert Reveals German Wine Secrets


  • OT has a good point - alcohol levels have risen over the past few decades, but that's not in response to drought. I think what's happening is that more people are making wine, more options are available, and there's increased diversity in what we can find. As to percentages of people using one technique or another, I can't say. But remember that... Read More

    Forum post in the topic Alcohol Levels in Californian...


  • We'll see just how that 'middle class' emerges. Don't see it happening smoothly. My understanding is that Oz has been targeting China quite aggressively as a wine market for some time, now. Much easier market than, say, Japan, which provides plenty of lucre to Aussie exporters, but is more difficultly complex. China is obviously huge, but there ... Read More

    Forum post in the topic Australian Wine Exports


  • Interesting. China is a bigger market than the US for Australian wine? Makes sense I guess. Read More

    Forum post in the topic Australian Wine Exports


  • Interesting Article on Australian Wine Exportshttp://www.beveragedaily.com/Markets/Chinese-demand-continues-to-boost-Australian-wine-exports   Read More

    Forum post in the topic Australian Wine Exports


  • My wife is quite a food fan and watches lots of food lifestyle programmesLast night one of the programmes had a segment focussed on the Californian Wine Industry - now being on Fox I am not sure of its dateThe main thrust was that due to continuing drought conditions in California and increased temperatures Californian Wine was being produced wi... Read More

    Forum post in the topic Alcohol Levels in Californian...


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