A & I Market

(313)834-2920 10826 Joy Road
Detroit, MI 48204-3022
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A & I Market on Snooth

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  • Port is a category of wine that conjures up different images depending on your experience or taste. The styles and methodologies used to produce, and in particular, age Port are also pretty wide ranging. There are two kinds of Port that are more commonly known and leap to the forefront of people’s brains more often than others. One is Tawny Port... Read More

    From the article Undervalued Wine Categories: Late Bottled Vintage Port


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • You'll notice, Mark, the term is in English, so this is aimed at the export market, particularly North America.Not sure if you're up on the difference between filtered or fined wine, and that which hasn't been, but this is a basic question for any winemaker. Fining and more recently filtering aim at removing particulate matter that may cause clo... Read More

    Forum post in the topic Whatcha drinking tonight?


  • 'Burgundian' is perhaps best used, IMHO, to describe a philosophical and methodological approach to bringing out what the pinot noir and chardonnay in those domaines there have to say. Then let's throw in some of that magical 'terroir', too.Dosing with syrah vin de medicine hasn't been happening much in Burgundy since shortly after World War I, ... Read More

    Forum post in the topic One Day in Europe for Wine...


  • We should all be worried about our use of energy, unless you have a lot more solar than I will.  And I bet you don't.  Mark, those things pictured above are actual rooms, not cabinets.  They can be built however you like, but building with glass like that is not done for practical reasons.  Sure, if it's a cabinet, then you have to make it look ... Read More

    Forum post in the topic How not to store wine


  • Spinning this discussion out from another thread.To start with, here is a report, with queries, from one of our regulars: Reply by EMark, 2 hours ago.OK, here's an everything-but-the-kitchen sink wine:Get a load of this (from the back label)76% Cabernet Sauvignon8% Syrah5% Petit Verdot3% Cabernet Franc3% Malbec3% Merlot2% Petite SirahAlso, the f... Read More

    Forum post in the topic Claret, other historical wine...


  • A lot more 'hermitage' (syrah) from the Rhone was dumped into CS barrels in Bordeaux in past centuries than ever got bottled and shipped overseas from eastern France. The Brits built the French wine industry, since Bordeaux, Aquitaine and surrounding areas were long part of its King's demesne and thus English merchants' bailiwicks. Send those ba... Read More

    Forum post in the topic Claret, other historical wine...


  • Hey DV, spot light is on you for a change, some people actually talking about your wines!Even before the stock market started stumbling out of the gates this year, I decided to make more of an effort to drink more inexpensively so I'm more open to listening to advice on $15 - $40 wines than I have been. Of course, I can still find good examples ... Read More

    Forum post in the topic BC Wines, Thread up on WB


  • From March 13 – 15, 2016, ProWein, the leading international trade fair for wines and spirits, will again be a must-attend event for anyone involved in the international wine and spirits market. Launched in 1994 with 321 exhibitors from eight countries and 1,517 visitors, the event has seen huge growth since then: in March 2015, ProWein attracte... Read More

    From the article MEET THE WORLD OF WINE IN DUSSELDORF, GERMANY


  • After many articles discussing customer dissatisfaction, Premier Cru, a very upscale wine store in Berkeley, filed for bankruptcy this week.  There have been concerns for J J Buckley's laggardly behavior in delivering wines on the WB and Wine Spectator forums, but so far they've made good on everything of mine save for three bottles of Hermitage... Read More

    Forum post in the topic Wine business: Pre-arrivals?...


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