A & I Market

(313)834-2920 10826 Joy Road
Detroit, MI 48204-3022
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A & I Market on Snooth

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  • A little more context can be found for the East Bay turkey infestation here. Seems like their reputation for being dumb birds may be ill founded since their survival strategies are looking crafty. Should probably put them up there with the crows and pigeons as birds that seem to do well in a human environment.Hemingway wrote about how he'd grab ... Read More

    Forum post in the topic What have you bought lately?


  • Writing is a cathartic exercise. The same can be said about tasting wine. Amazing things will happen when the two practices are merged. Tasting notes are an opportunity to sharpen your palate and uncover curious flavors. Pineapple tops? Dentist’s office chair? A laundry list of chemical compounds commingle in your glass to create unique tasting ... Read More

    From the article How to Write the Best Ever Wine Tasting Note


  • I'll add my 5 cents for this topic. Those small wooden racks sold all over the California, they are cheap and look nice... but they are useless if you don't have conditioning all day long. CA is a hot state and most homes don't have cool basements so keeping wine in such rack longer than a week basically kills it.... wondering why it's still so ... Read More

    Forum post in the topic How not to store wine


  • Burnier Merlot 2011

    Snoothrank:

    Gorgeous golden-red color, dense caramelized cherry nose with notes of vanilla. The body i would describe as... cold bar of dark chocolate flowing in oak barrel! taste starts soft and becomes cheerful at the end leaving long peppy dark fruit on your tongue. It's hard to find Russian premium wine above 20$ in regular supermarket and this one was ... Read More

    Wine review by ApelsecS


  • Tannat's better in France, but then I think that about Cahors vs. Argentina for Malbec, too. Though even in France it's not always easy to find good ones. Has been some demand for the last decade or two since its health benefits have been touted, but it's basically just grown south of Bordeaux towards Spain and its limited market hasn't forced c... Read More

    Forum post in the topic And now for something...


  • 'Heirloom' in my view covers varieties of vegetables and fruits that are no longer popular in the marketplace but that were found in it in previous years, in many cases not so long past. Kind of like any variety of avocado other than Hass.  ;-(   My choice of 'archaic' was a little clunky, but this farmer purposely researched, found and grew pri... Read More

    Forum post in the topic Whatcha drinking tonight?


  • RCKR-The Tapiz get a lot of love down in my local market but it's not our preferred style. Good point on the Malbec. I will track one down and try as it's been a long time.  Read More

    Forum post in the topic Value Wines - under $20 USD...


  • The weather was great for us all week, we loved Victoria, and glad we got to see you DV. Ryan was all smiles as we headed back to the ship, so he enjoyed as well.Thought the Meyer was one of the better new world Pinot's, in the top 1/4th of those $20+, and this goes for only $25 according to DV. So if I was a new world PN fan I'd definitely have... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • I have a friend in China that was the WSET Wine Educator of the Year 2016 - is the co-founder of Dragon Phoenix Wine Consulting in Beijing  and is WSET, CMS and SWE certified.  They have 6 sites around China and he gave me a brief lesson in Aussie and the recent French wine situations - Dear Paul,  Good to hear from you! Australian imports to Ch... Read More

    Forum post in the topic Australian Wine Exports


  • The future of New Zealand wine is strong – both through local sales and, increasingly, export. International trade in wine remains highly competitive, market and margin-driven, and is always subject to the kindness or wrath of currencies trading - as well as Mother Nature’s influence on the raw product. The climate change effects now noticeable ... Read More

    From the article The Future of New Zealand Wine


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