A & D Market

(313)849-4774 2205 South Schaefer Highway
Detroit, MI 48217-1242
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A & D Market on Snooth

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  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine

  • Winemakers are buying into the idea of biodynamic winemaking. This past week United Kingdom-based newspaper The Independent examined the emergence of biodynamic winemaking in the global market, offering the reader background about the movement, its tenets and what kind of price tags you can expect. “Wine making is a complicated business. The vag... Read More

    From the article The Biodynamic Movement: Vining by the Light of The Moon

  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101

  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late

  • Zuf, good to see you again, though when I saw you'd posted and I clicked into this thread I frankly was expecting to see a comment from you about how this thread had been around too long and needed killing off!  ;-)More than nine out of 10 times I've done as you suggested and drank. Unfortunately, though, the wine markets have gone so crazy the ... Read More

    Forum post in the topic And now for something...

  • My name is Michael King--micking--and I've just joined.  I call myself a 'wine snot' because I know what I like and know something about wines but still have quite a bit to learn.  Unhappily, I had a stroke several years ago which stopped me from enjoying red wines.  So, I now have to stick with whites.  I'm rather fond of French wines but also ... Read More

    Forum post in the topic Hello Snooth!

  • The worlds of wine and money are colliding in Argentina’s famed Mendoza region.  This past week, Bloomberg News bureau chief Dan Cancel explored the emergence of foreign investment in the region famous for its Malbec. Cancel, a financial writer, dove into the depths of real estate and investment, beginning with the insights of one of the region’... Read More

    From the article Investors Gobbling Up Argentina's Vineyard Parcels

  • Well if you have regular access to fresh mahi-mahi (though my experience with them is seasonal), I'm going to stop feeling so sorry for you. Used to fish for them out of small boats using hand lines. Good for developing calluses but utterly thrilling fishing since they are like rainbow-colored bolts of lightning zipping through the water, with a... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Emark and D - you guys explained it. I thought there was once a huge fishing operation here - Point Loma was populated by Portuguese fishermen, but I didn't know they had to go out so far. One of the last commercial guys here simply crashed his boat into the docks and left it. I do have friends who go out all the time and they bring back mahi-ma... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Lots and lots of mushrooms on the market, depending on the time of year and where you go for them. But amongst them all, the most intense 'funghi' scent-and-taste experiences I've had have been with shiitake and maitake and (cheating a bit) porcini-with-truffle-oil. And morels, which were an early epiphany for me before I started traveling all o... Read More

    Forum post in the topic Just picked up 3/8 of a pound...

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