A & D Market

(313)849-4774 2205 South Schaefer Highway
Detroit, MI 48217-1242
United States View map

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A & D Market on Snooth

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  • Can we go back to the Nebbiolo discussion?  Those timelines were all shortened so that the wineries could release wine to the market faster and recoup money, esp when Barolo and Barbaresco got spendy and trendy.  Yes, some changes in the winemaking tamed the wines so you could drink them earlier, and riper grapes have moved things in that direct... Read More

    Forum post in the topic And now for something...


  • "I think to limit the conversation to just Cali cabs is to narrow."But that was the question posed by the OP." Now I'm really confused. Where in the OP was California specified?I think it's patently absurd to talk about 'Cab Sav' (the ultimate Americanization--where'd the 'u' go?) without reference to Bordeaux, and other New World sites. I also ... Read More

    Forum post in the topic Wines at release and down the...


  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact me..hirohamata35@gmail.com Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • California Chardonnay has gone through a transformation over the years. It was the Judgement of Paris in 1976 that put it on the map as a serious wine that could rival Burgundy producers who'd been making wine for centuries. But during the 1990's, a lot of experimentation in the California wine market took place. The ideologies wanted to reflect... Read More

    Forum post in the topic The Journey of the Chardonnay...


  • We had a white wine from Viserny last week. That's Viserny there in the photo. It's just down the road from where we live. And you would never guess but it's the most important wine village in the area. The wine we tasted was a well-made-home-made inscrutable, and enough of a curiosity that we wanted to meet the person who made it. So we got an ... Read More

    Forum post in the topic Vines in the Auxois Hills...


  • Call it what you’d like: An old routine, a daily pattern, your go-to basics. You’re stuck in a rut, and it can happen with your white wine choices, too. It’s ok, though, we can get through this together. Shake awake your sleepy palate with value-packed white wines from Rueda in Spain. They’re fresh and dazzling – fruity without going bonkers wit... Read More

    From the article Spring Whites That Deserve the Hype: Rueda


  • “Pure wines capturing the essence of Spain in every glass,” Tarantas Wines are made with 100% certified organic grapes. Their commitment to sustainability is backed by third-party certification: Made with 100% USDA Certified Organic Grapes, Non-GMO Project Verified, and Vegan Friendly with no animal byproducts used in production.The wines are el... Read More

    From the article Wine with Body and Soul from the Heart of Spain ~ Tarantas Tiene Cuerpo y Alma


  • 2007 in Burgundy has been considered all this decade, to the extent stock still exists, a 'restaurant wine' (ever notice how you almost never see the best vintages on restaurant wine lists? That's a very specific, well-maintained market niche). All that maquillage helps it drink better earlier so it can be placed quickly before nearby vintages c... Read More

    Forum post in the topic Whatcha drinking tonight?


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