A & A Wines

13 Manfield Park
Cranleigh, Surrey GU6 8
Great Britain View map

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A & A Wines on Snooth

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  • Another evening out in the district today; started with a play called The Little Foxes at the Arena Stage Theater.  Dinner afterward was at Oceanaire, and now we're home getting ready to watch the presidential debate.  The play was wonderful and highly recommended to all of you.  The white wine below is my Duckhorn Sauvignon Blanc, which I first... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • EM - Yes, the self-imposed wine-buying moratorium is not in effect when my spousal unit is with me.  Maybe I should drag her over to Total Wine since I have another 20% discount coupon.Another busy weekend; we attended a double opera last night (The Seven Deadly Sins & Pagliacci) at George Mason University, but prior to that we dined at The Wine... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Château du Moulin Rouge Haut-Medoc 2011


    This bottle was part of a l;ot I bought on the website www.bidforwine.co.uk/auctionms/show/104384. Haut-Medoc is a large appellation set up in 1936 for wines produced in 15 communes on the eastern side of the Medoc peninsular stretching nearly 40 miles north of the City of Bordeaux.Winemaking really got started here at the end of the 17th centur... Read More

    Wine review by duncan 906

  • From last night.  This is a label that I only see at Total Wine.  I find them to be quite reliable.  I picked this one up a few weeks ago.  So, I thought I'd give it a shot, tonight, and, if I like it, maybe I'll look for more. Well, it's pretty good.  A big mouth-filling wine.  Black fruit on entry, then lots of tannin.  I may pick up more, but... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • VV-nice wines. I need to get more Adelaida. We drank our last bottle a few months back. With lunch my wife and I shared this blended Garnacha with her sister.Red Cherry, hint of pomegranate, fair amount of acidity, smooth tannins, medium finish. Nice easy drinking blended Garnacha. 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon. Read More

    Forum post in the topic Whatcha drinking tonight?

  • RC - Tell me more about your favorite Chilean and Argentinian wines.  We've tried several, but mostly the low dollar ones.  EM - Mole sauce?  Ok, I guess I've had it before but I didn't know that what it was.  I'm not a cook, as you know. Yesterday we were able to have lunch at Seasons 52 again - they've been closed for about 3 months due to a f... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Actually, this conversation is becoming interesting.  According to the Wikipedia entry that you linked, Al, the official language of Georgia is, surprise, Georgian.  As I was looking at the label I thought the characters looked similar to Armenian, though, not quite.  It may be a font style thing.  Georgian and Armenian may share the same alphab... Read More

    Forum post in the topic And now for something...

  • Prosecco has taken the world of wine by storm but my friends know my thoughts on this popular Italian sparkler….Pay The Extra Quid (PTEQ!)…that’s ‘PTED’ (dime) the U.S. of course; there are some very average bottles of Prosecco on our shelves.Prosecco is from northeast Italy, more precisely from five Veneto provinces (Treviso, Venice, Vicenza, P... Read More

    From the article Prosecco Has Become The Default Bubbly

  • EMARK/RBA - If I can jump in also - I agree with your terms.  Balanced wines have a "tartness' that brings a refreshing juiciness that makes me want to take that next sip.  It helps to carry the aftertaste and frame the wine with tannins.I've had tart, bing cherry type tartness, in some reds from Navarro region of Spain - made your mouth pucker ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Al, I know that OT can speak for himself, but here is my take.  It would be nice to see others'.Acid is a very important component of wine. Some bottles will actually disclose the aciditiy--by pH or by titratable acidity.  (More often, I guess, this information would be found in winemakers' notes.)  In the case of red wine I am looking for a bal... Read More

    Forum post in the topic Whatcha drinking tonight?

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