A 1 Liquor Store

(912)393-3399 1310 Baker Hwy W
Douglas, GA 31533-2116
United States View map

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A 1 Liquor Store on Snooth

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  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • The tastings continue and nothing has been bad and quite a bit good.  I received a PM asking if there was any Yelp info or a link to the store--there is a link above, but I guess it doesn't show up on monochrome monitors.;-)Anyway, here's the Yelp: http://www.yelp.com/biz/sousas-discount-liquor-fremont?nb=1This is my second experience in a few d... Read More

    Forum post in the topic Iberian wine discovery!


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • I was recently transferred to an office in Fremont, CA, which is like a prison sentence in my work, so how do I entertain myself?  I scout out new wine stores.  And, thanks to Yelp, I found this really cool market that specializes in all things Portugese. It's no secret I love Spanish wine, and my experience with Portugese so far has been that i... Read More

    Forum post in the topic Iberian wine discovery!


  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...


  • Next week Argovino, a new reference for Argentine wines, is launching officially in New York.We already have about 200 wines reviewed on argovino.com - please stop by or follow us on Twitter at @TryArgovino.This week the Huffington Post published our manifesto on tasting, which explains why we don't taste wines blind: http://www.huffingtonpost.c... Read More

    Forum post in the topic Why I Don't Taste Blind - A...


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • Just sharing a little something I started with a few friends two years ago.  I live in North Central Minnesota, almost right smack dab in the middle of the continent.  There's not a lot of options around here if you're into wines or especially collecting wines.  This year will be our third wine tour, or rather, wine buying tour.  Basically what ... Read More

    Forum post in the topic Annual "wine tour"


  •  I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More

    Forum post in the topic Has anyone tried the...


  • Ingredients serves 6 300gms (10.5 ounces) figlettes Good quality cheese (suggest Brie or similar) Syrup 1 cup of sugar 1 cup of water 1 sprig of rosemary 1 orange peel 3 tablespoons of liqueur Muscat or port Method Bring water and sugar to the boil in a heavy based saucepan over a high heat. Stir until sugar has dissolved. Stop stirring once the... Read More

    From the article Jacob's Creek Poached Figlettes served with Brie


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