|Region:||France » Bordeaux » Côtes de Bourg|
|Varietal:||Cabernet Sauvignon , Merlot|
Well, this is a first! Having a wine blog I routinely place photos of the wines I try on the blog, and then maybe 3-4 times a year I post the reviews to Snooth, just to share with other fans (I guess I have enough to do to actually write the reviews a...
|Winery:||Stonestreet Alexander Mountain Estate|
|Region:||USA » California » Sonoma County » Alexander Valley|
This was an old soldier I opened on my 50th Birthday this week. It was a 1992, and reminded me of times gone by since the day I first tasted the wine. 1992 upon release was considered "vintage of the decade" before the 94's or 97's or 99's were rele...
|Winery:||Wines of Redemption|
|Region:||France » Alsace|
Love this wine. Food friendly; versatile. One of the most intriguing, well-balanced Pinot Noirs out there for the price point. Hidden secret is that MS Emmanuel Kemiji and his UC Davis roommate and talented winemaker/vineyard mgr, Byron Kosuge, are in ...
|Region:||France » Bordeaux » Pomerol|
I found this one currently at K & L wines for $29.99 Tight out of the bottle, nose of red fruits, spice, oak, with good acidity and tannins. After decanting for 2+ hours this wine really opened up, and started to show off its class and elegance. It ...
|Region:||USA » California » San Joaquin County » Lodi|
A Naked Wines Selection. Deep and Dark in the Glass. Opens with Spearmint, Mint, and Ripe Cherries. then to a bit of Cola, Vanilla, and Earth. Bit of an alcohol bite, but Oak & Cedar, Roasted Green Chile and Paprika. A noticeable Sandalwood scents. Lo...
|Winery:||Behrens & Hitchcock Winery|
|Region:||USA » California|
You know I love wines with fun labels or quirky names, so what better wine than the "Heavyweight Red"? This one is quirky and it has a fun label with the "champs" Giant Jess and Bob the Bruiser about to square off. This one bills itself as a "lusciou...
|Region:||Italy » Tuscany » Chianti Classico » Greve|
|Varietal:||Sangiovese , Cabernet Sauvignon , Merlot , Syrah|
What more can be said about this Estate that has not already been written... "The ’99 Montecalvi is rather different in its sensory characteristics from the two preceding vintages, although it nearly repeated the Three Glasses exploit of the ’98. Th...
|Region:||Spain » Castilla y León » Rueda|
Tested circa 55 deg F from a preservation machine. This wine was so crisp and refreshing yet not heavy, it was like a large dose of cool minerally water after a long dry run through the woods. Unlike 99% of wines I sample, this wine would be easy to...
|Region:||Italy » Piemonte » Barbaresco » Alba » Barbera d'Alba|
This is a very good Barbera. Nice acidity and the tannins have been toned down a bit by the oaking. While many wineries have not decided to oak their barbera wines, this wine is a great example of what you can get in an oaked barbera. This wine cost...
|Region:||France » Bordeaux » Premières Côtes de Blaye|
A nice, concentrated wine with some firm tannins, dark fruits, spice, fairly balanced, a bit new world and unexpected, but very seductive and rather splendid. Excellent Value. Purchased at Astor Wines, NYC for $9.99 One of the best values of the decade!
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Page 1 of 7299 Wines on Snooth
Started with the two champagnes, and white burgundies. The White Burgundy flight was spectacular! As were the food pairings...Simple Pizza/Pancake for the Champagne - Clos des GoissesSome Salmon sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old... Read More
This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet Red B... Read More
EM - Yes, the self-imposed wine-buying moratorium is not in effect when my spousal unit is with me. Maybe I should drag her over to Total Wine since I have another 20% discount coupon.Another busy weekend; we attended a double opera last night (The Seven Deadly Sins & Pagliacci) at George Mason University, but prior to that we dined at The Wine... Read More
Thanks for the update with regard to the Finger Lakes region. When I want a decent tasting wine for a low price, I look for the Spanish wines in the wine shop. I haven't had good luck with Trader Joe's lately. I tasted this $6.99 Trader Joe special a few nights ago and it was horrible. My wife tasted it and agreed. I poured the remaining 3/... Read More
Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds) at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More
Another recent Naked Wines selection. Semi-opaque Purple Red in the Glass. Opens with sweet ripe Cherry & 5 Spice; then a bit of Boysenberry/Cherry/Cola; then more Cherry preserves; finally dark herb roasted Cherries and peppered spices. Very smooth and soft mouthful with loads of the Cherry carrying over to the palate - then a blast of Cedar, a... Read More
A recent Naked Wines selection - Dark opaque purple red in the glass. Opens with Red Bell Pepper and Chile; Roasted Plum Pepper; Plum Cola; finally Mint, Herb, and roasted Plum. Minimum Tannins and Acidity (would have loved to have seen some), just a big smooth mouthful. with a long finish of Peppercorn, Spices, and Cola. Very smooth drinking fo... Read More
Yet another example of how Italian wines--even Baroli--can provide relatively great value. Anyone care to guess what a similar lineup of 1961 Bordeaux would be going for?If I were anywhere near NYC on Nov. 1, I'd be at that dinner... Barolo + Barbaresco 19641964 is considered one of a few really great Piemonte vintages – an “Annata Eccezionale” ... Read More
This beer has stared my in the face for too long, had to finally give it a try. Finished it a little while ago and wish there were more around. It has elevated acidity and then some, with mile caramel, vanilla, and bread notes. Not deeply satisfying, but one that begs for another sip.Ended up cracking another Bell's (Two Hearted Ale) and poured ... Read More
A recent Naked Wines selection. Floats a pale, pale silver in the Glass. Opens with almost an off-dry Reisling - baking yeast and spice with hints of Peach and Pear; moves on to Herbs, Earth, and Cumin?; the wet Evergreen, Moss, and Kiwi. Off-dry, light, but rounded mouthful, with a nice little kick of Acidity. Smooth long finish of polished r... Read More
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