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99 Wines on Snooth

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  • Started with the two champagnes, and white burgundies. The White Burgundy flight was spectacular! As were the food pairings...Simple Pizza/Pancake for the Champagne - Clos des GoissesSome Salmon sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • EM - Yes, the self-imposed wine-buying moratorium is not in effect when my spousal unit is with me.  Maybe I should drag her over to Total Wine since I have another 20% discount coupon.Another busy weekend; we attended a double opera last night (The Seven Deadly Sins & Pagliacci) at George Mason University, but prior to that we dined at The Wine... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Thanks for the update with regard to the Finger Lakes region.  When I want a decent tasting wine for a low price, I look for the Spanish wines in the wine shop.  I haven't had good luck with Trader Joe's lately.  I tasted this $6.99 Trader Joe special a few nights ago and it was horrible.  My wife tasted it and agreed.  I poured the remaining 3/... Read More

    Forum post in the topic JUST AN INTRODUCTION

  • Hi Folks!This site was really great several years ago helping me track down Corsican reds here in NYC (I'm in Staten Island.) Many of my friends, and myself included, are interested in very good wines (mostly reds)  at the lowest possible price. There really are many such wines out there if you look hard enough! For example, several years ago a ... Read More

    Forum post in the topic JUST AN INTRODUCTION

  • Scott Peterson Rumpus Chaos California 2014


    Another recent Naked Wines selection. Semi-opaque Purple Red in the Glass. Opens with sweet ripe Cherry & 5 Spice; then a bit of Boysenberry/Cherry/Cola; then more Cherry preserves; finally dark herb roasted Cherries and peppered spices. Very smooth and soft mouthful with loads of the Cherry carrying over to the palate - then a blast of Cedar, a... Read More

    Wine review by puhnner

  • Lodestar Wines Shiraz 2015


    A recent Naked Wines selection - Dark opaque purple red in the glass. Opens with Red Bell Pepper and Chile; Roasted Plum Pepper; Plum Cola; finally Mint, Herb, and roasted Plum. Minimum Tannins and Acidity (would have loved to have seen some), just a big smooth mouthful. with a long finish of Peppercorn, Spices, and Cola. Very smooth drinking fo... Read More

    Wine review by puhnner

  • Yet another example of how Italian wines--even Baroli--can provide relatively great value. Anyone care to guess what a similar lineup of 1961 Bordeaux would be going for?If I were anywhere near NYC on Nov. 1, I'd be at that dinner... Barolo + Barbaresco 19641964 is considered one of a few really great Piemonte vintages – an “Annata Eccezionale” ... Read More

    Forum post in the topic What have you bought lately?

  • This beer has stared my in the face for too long, had to finally give it a try. Finished it a little while ago and wish there were more around. It has elevated acidity and then some, with mile caramel, vanilla, and bread notes. Not deeply satisfying, but one that begs for another sip.Ended up cracking another Bell's (Two Hearted Ale) and poured ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Rachis By Randy Hester Texas Muscat 2015


    A recent Naked Wines selection. Floats a pale, pale silver in the Glass. Opens with almost an off-dry Reisling - baking yeast and spice with hints of Peach and Pear; moves on to Herbs, Earth, and Cumin?; the wet Evergreen, Moss, and Kiwi. Off-dry, light, but rounded mouthful, with a nice little kick of Acidity. Smooth long finish of polished r... Read More

    Wine review by puhnner

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