99 Bottles

253-838-2558 35002 Pacific Hwy S
A102, Federal Way View map

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99 Bottles on Snooth

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  • "Two bottles in the sauce?  That sounds expensive."Not really. The Ruby Port was $5.99 and the Syrah was a gift left over from Syrah Night. I don't put expensive wines into sauces. IMO it's a waste of good wine. Read More

    Forum post in the topic Weekday Wines

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • Hesitate not, lest ye (or these sweet bottles) be lost!I continue to be impressed with Chambers Street's ability to pull together interesting batches of high-quality bottles with some age on them...    A Very Large Collection of Produttori del BarbarescoIn April we had a dinner of Produttori del Barbaresco Barbaresco, tasting many of what are co... Read More

    Forum post in the topic What have you bought lately?

  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future

  • Yes, Jon, I am envious.  I have the Quivet, but I have no Carters.Wow, Al, you didn't even wait for the end of the month.  Naughty boy.I can't find the post right now, but recently RBA reported a visit to Total Wines where he used a coupon to buy some wine.  The bottle that caught my eye, of course, was the 2012 Ridge Lytton Springs.  I've been ... Read More

    Forum post in the topic What have you bought lately?

  • This is pertinent to that other thread I started on product placements (sortof) in movies and TV. But I'm pained to say also deserves posting here because it is actually, at this far into the 21st century, good QPR for Bordeaux reds, whether merlot- or cab-centric. Both are excellent wines in their respective ways, and they were fortunately neve... Read More

    Forum post in the topic What have you bought lately?

  • Afraid I'm merely a pale shadow of my former self. Highlights over the past month have been:three pints of high-alc craft beer one night at Brew Dogs, with fish and chips (execrable) , and bangers and mash (acceptable),six pints of Asahi brew and a no-name whisky at a Nepalese restaurant that foolishly advertises a 90' all-you-can-drink-for-$10 ... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...

  • Wine in a can is a topic getting a lot of discussion lately. Purists says that the aluminum canister can’t possibly be good for wine, that metal flavors will seep into the wine and that the form factor ruins the experience. And taking a glance at some of the recent poor reviews, it seems as though that may be the case. But there’s an important d... Read More

    From the article Give Canned Wine a Chance

  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco

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