|Region:||France » Bordeaux » Côtes de Bourg|
|Varietal:||Cabernet Sauvignon , Merlot|
Well, this is a first! Having a wine blog I routinely place photos of the wines I try on the blog, and then maybe 3-4 times a year I post the reviews to Snooth, just to share with other fans (I guess I have enough to do to actually write the reviews a...
This is a tempranillo jewel. Was a special at Bev Mo in Vancouver, Wa., 2 bottles for $9.99 which is insane. This wine is special, dark berry flavors, spices, well structured tannins, chocolate, spice, a touch of vanilla and an oaky flavor. Smooth and ...
|Region:||USA » California » Napa » St. Helena|
Box wine from Target, why not? Four bottles of wine for $16.99...cross your fingers. The Sauvignon Blanc was smooth and fruity, with notes of apple, but wasn't a flavor powerhouse. It worked well as a casual wine, but wouldn't stand on its own as ce...
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Page 5 of 3899 Bottles on Snooth
USA Values? I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River) Pinot's are Value and Worthy in my o... Read More
I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More
One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922 Read More
Wine consumers really do judge a book by its cover, and wineries know ... ... ... Jonathan Becher reviewed 99 Bottles of Wine: The Making of the Contemporary Wine Label by David Schuemann, whose company designs labels for wineries. “A carefully crafted label can make us think the bottle is way more expensive than it is, and it can boost our en... Read More
Look what other people have stored for us, so we can have them now in their proper drinking windows! ;-) Part of the collection of funghi plates at Oddero. La Morra FavoritesA couple of the collectors we’ve been buying from were huge fans of Marcarini and Oddero, so we've been lucky to taste many great older bottles of their consistently excell... Read More
New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More
A Naked Wines selection and unfortunately, as tasted, an overpriced stinker. Decanted this and allowed it to sit for a while. Opens with dusty ripe Cherry & Strawberry on the nose, tasting - very dry, acidic, and tannic, long mineral plum boysenberry finish. While the fullness of the nose promised something, in the mouth, it is surprisingly wea... Read More
Hello fellow wine lovers! I am new to the snooth community, but am finding this platform to be a great place to research wines, as well as read helpful reviews. As an avid wine drinker, I am always interested in hearing other people's wine reviews, and I was wondering if some would help me with my search. This year, my wife and I are hosting th... Read More
Powerful zin. Not for the faint of heart, this zin packs a whollop at 16.2% alcohol! Raspberries and black cherries on the nose and lingering dark chocolate and cherries on the palate. Nice legs, hansome bottle. 2004 is right at it's limit, so look for cellared bottles but expect dry and sugared corks. Push down slightly to release stuck cork an... Read More
Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More
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