95 Plus Wine

Kortrijk, Vlaams Gewest 8500
Belgium

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95 Plus Wine on Snooth

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  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • Montebello with age on it is still the class of this lot, IMHO. Too early for the Piedmonts, and it hits well above the weights of those clarets that Rckr kindly recommends you can find locally. Put it next to the Rivers Marie and you'll learn a lot about focus and balance and finesse. Plus it has a story for you personally in that you started l... Read More

    Forum post in the topic What have you bought lately?


  • As per your OP's title, JD, next a look at CA. From the Wine Institute:"Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California."Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres."The red wine category for the second year in recent history edged out white wi... Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • Trying to recall a conversation we had a little while ago on this subject.Whats the most widely planted (acreage) and produced (bottles) red grape in CA, U.S., and worldwide?I seem to recall a Snooth article mentioning Grenache as the most widely planted red grape worldwide, but that was some years ago. I'm assuming it's Chardonnay for white? Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • I was recently challenged to find a wine that would match a delicate dessert and continue to drink well into those lazy, mellow moments that follow every memorable meal. There were several contenders but I went for Demi-Sec Champagne. Controversial I know but most Houses produce Demi-Sec including Moet et Chandon, Taittinger, Veuve Clicquot, Lan... Read More

    From the article Making Sense of French Letters & Numbers


  • Emark, sorry was out of town. Wine kept in temperature controlled wine cellar at 57 degrees, it was told to me, by my clubs from which 95% of my wine has come from. Some Opus I bought threw my local wine store, so can't  remember every year, but wine club and store for some Opus and few other excellent reds. Been to Napa and love it, plus my fav... Read More

    Forum post in the topic larry2525


  • Secret Santa 2015 was a success!  We eventually figured out who the senders and recipients were based on past drinking habits and assorted sleuthing.  Some bottles were consumed quickly but others are in storage awaiting the right moment to enjoy them.  Thanks to everyone for participating.  Final pairings are listed below:JONDERRY - received bo... Read More

    Forum post in the topic Secret Santa 2015


  • Have small collection of wine to sell, 205 bottles, includes vintage opus one, Joseph Phelps, Storybook, Cakebread, Turnbull, Shafer Hillside select, Schrader Kalon, Amuse Bouche, Stags Leap and more Read More

    Forum post in the topic larry2525


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


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