95 Plus Wine

Kortrijk, Vlaams Gewest 8500
Belgium

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95 Plus Wine on Snooth

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  • Ah, nothing like a good Pinot Noir.  I usually taste some form of cherry in a Pinot, but I don't think I've tasted cola.  Not being a terribly complex wine, I would probably like it EM.Last night we just watched the news (MSNBC) and of course UA airlines was in the news for dragging a passenger off a plane over last weekend, and the Trump mouthp... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • DMCKER....only now saw your post on THE SAVOY!I knew it....I KNEW THAT WAS HOME TO ONE LIKE YOU!YES....LA GRANDE DAME.....know it so well that I NAMED a poem written by me for my mother-in-law upon her passing at 95 years young....LA GRANDE DAME!THOSE WERE THE DAYS WHEN YOU DID IT ALL, DMCKER.....!!!!!The area of THE STRAND, Covent Garden, Trafa... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I was wondering if I could get some feedback on an article I wrote about recently entitled Tasting Notes Are Broken. Or just discussion on the topic:https://openingabottle.com/tasting-notes-are-broken/The article has been nominated for a Millésima Blog Award in the Wine Reporter category. If you are on Facebook, please vote for it: https://fcld.... Read More

    Forum post in the topic Tasting notes: a dead...


  • I'm of the mind that decanting is a good thing. Especially with aged wines. I've decanted young wines anywhere from an hour to up to seven hours just to see how the structure would differ. And I've done the side-by-side comparisons to justify my insanity. However, I do realize, as in with stemware, that this may be an extremely subjective topic.... Read More

    Forum post in the topic ..So does anyone care about...


  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • Montebello with age on it is still the class of this lot, IMHO. Too early for the Piedmonts, and it hits well above the weights of those clarets that Rckr kindly recommends you can find locally. Put it next to the Rivers Marie and you'll learn a lot about focus and balance and finesse. Plus it has a story for you personally in that you started l... Read More

    Forum post in the topic What have you bought lately?


  • As per your OP's title, JD, next a look at CA. From the Wine Institute:"Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California."Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres."The red wine category for the second year in recent history edged out white wi... Read More

    Forum post in the topic Cabernet v. Pinot and most...


  • Trying to recall a conversation we had a little while ago on this subject.Whats the most widely planted (acreage) and produced (bottles) red grape in CA, U.S., and worldwide?I seem to recall a Snooth article mentioning Grenache as the most widely planted red grape worldwide, but that was some years ago. I'm assuming it's Chardonnay for white? Read More

    Forum post in the topic Cabernet v. Pinot and most...


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