95 Plus Wine

Kortrijk, Vlaams Gewest 8500
Belgium

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95 Plus Wine on Snooth

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  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • I was fortunate to be able to attends last weeks ZAP Experience. As you might know this year’s event differed from those in years past as the event was broken down into additional components.  The trade and media portion of the Experience is now a discreet tasting, and the grand tasting has been broken out into sections, that took place on the g... Read More

    From the article ZAP: Forum of Flavors


  • I recently was lucky enough to have a day and a half free in California’s wine country and given the timing, it was in fact just last week, I took advantage of my time as appropriately as possible. I went sparkling wine tasting! I am just as bad as the next guy when it comes to sparkling wines. Thinking about them only rarely, and mostly towards... Read More

    From the article Great Domestic Sparklers


  • I write this in the middle of a trip to California, the primary purpose of which was to taste Zinfandel. You see I love Zinfandel, think it’s the country’s greatest wine in fact. There is more diversity with Zin, plantedas it is basically throughout the state, than any other wine. Not only is it planted throughout the state but it hasin fact fou... Read More

    From the article An American Icon


  • Back in July, I proposed a West Coast Pinot Noir throwdown on the Snooth forums.  In what was a pot-luck twist on one of Gregory dal Piaz’s “Drink My Wine” events, I suggested that any Snooth forum posters could congregate in my neck of the woods—Oakland, California—and bring a bottle of their favorite Pinot Noir from whatever region they think ... Read More

    From the article Snooth's West Coast Pinot Throwdown 2013


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • I’ve already written up my thoughts on some white wines tasted while in Portugal this past summer. I wanted to get that information out in front of you while it was still most pertinent, hot, and sunny. Now as we transition to Autumn I want to give you the rundown on the red wines I enjoyed while in Portugal, wines that are well suited to the co... Read More

    From the article The Red Wines of Portugal


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


  • Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More

    From the article Top 15 Syrahs for Grilling


  • In 2004, the movie Sideways put a major dent in California Merlot sales when Miles uttered the immortal words “I am not drinking fucking Merlot!” At that point there were a lot of ripe, insipid Merlots on the market—many grown in areas that were too hot for the grape to ripen slowly, gaining full physiological maturity—so Miles’ sentiments reson... Read More

    From the article Napa Merlots


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