80 Twenty Wines

(719)543-9463 415 North Greenwood Street
Pueblo, CO 81003
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80 Twenty Wines on Snooth

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  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • USA Values?  I strongly believe that the optimal "Cellaring Worthy" USA Wines for the value lye in Sonoma County Pinot Noirs.. 2012 Gobble them up... Pisoni, Rosella's, Gary's. Keefer Ranch, Cargassaci.. possible @ 45-90 USD$$Vineyard Specific; Vintage Specific (SLH and SRH and Sonoma Coast or Russian River)  Pinot's are Value and Worthy in my o... Read More

    Forum post in the topic Single Varietal vs. Bordeaux...


  • Mine started about six years ago when I met my wife.  We played volleyball in an adult league against each other and hit it off at the bar after.  We never drank wine together (only lots of beer) and the subject never came up.  We had been "dating" a few weeks when I invited her over to make us dinner.  She said she would bring a bottle of wine.... Read More

    Forum post in the topic How did your wine interest...


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • What Emark said.  At between two and three thousand bottles, I'm out of space. You don't need a dual zone - that's just marketing and it makes no sense at all. So figure what you may drink, double that, and then triple that.Think about it. If you just want to hold something for a little while till you drink it, you don't need a wine fridge at al... Read More

    Forum post in the topic Musings from a Wine Buying...


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • Barbera, when you ask most people their initial reaction to the name might yield blank stares, or worse. While Barbera is capable of producing some impressive wines it is also all too capable of producing pretty bad wines, both with capable winemaking and without. The problem lies with Barbera’s incredibly high natural acidity, and the issues th... Read More

    From the article Barbera: Piedmont's Chameleon


  • I'm picking up here where I last left off, halfway through reporting on mostly the 2009 vintage in Barolo. As you can see here, and in my previous report on these wines, the vintage is a bit irregular to say the least with some powerful, structured wines being produced as well as many wines that show elevated alcohols or aggressive tannins. As I... Read More

    From the article Visits in Piedmont Part 2


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