|Region:||Germany » Mosel|
3/26/2009: 2007 Kerpen Wehlener Sonnenuhr Riesling Spätlese * and Auslese *** Auction - Germany, Mosel Saar Ruwer (3/25/2009) TN:2007 Kerpen Wehlener Sonnenuhr Riesling Spätlese * Auction (Versteigerungswein) Bernkasteler Ring Auction 2008 AP 2 576...
People getting updates on 77 Wines Wines
Be the first follower of this store and get updates on your profile.
Page 4 of 677 Wines on Snooth
Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More
Anyone going this year?If you were ever going to go, this should be the year since the famed 2009 vintage will be poured.For the LA event on January 20th, Wally's is offering a pre-event tasting an hour before featuring back vintages of Chateau Giscours, Vieux Chateau Certan, Troplong Mondot, Haut Bailly, Pape Clement, Smith Haut Lafite, and a c... Read More
Hi all. I always get interested when people start talking about inexpensive wines that they like. And it seems like something lots of us are on the hunt for: that elusive butterfly of delicious wine at a wild bargain. There are other threads on this topic, but I thought the time might be ripe for a fresh one.At the same time, I sometimes feel... Read More
Anyone have any wineries in North Carolina, or wines by name, that I should check out while down there later next month? Read More
I keep my home cooler in winter than most people--never more than 68 F, except a brief period in the AM when the kids would otherwise wake up and when they dress. But I noticed that the wines I bring up from the basement taste better, are more complex, taste less alcoholic. So I started putting a VacuVin cooling sleeve (useless for whites!) ar... Read More
It’s rare to taste a wine that is over a century old. Rarer still is it to taste one that has been kept in the same place for 150 years and that comes from pre-phylloxera vines. When Scion was first mentioned, it seemed almost unreal. A wine from the year that the Bordeaux wine Châteaus were first classified, a piece of history. Phylloxera notor... Read More
Tomorrow is the first Monday of 2011 and my article on Burgundy for France Today is due... I also need to work on a 2009 vintage report for Harpers Wine & Spirit.But allow me just to reflect on a marvelous Chateau Eglise Clinet Pomerol 1989 whose plum and spice richness matched a New Year's Day prime rib of beef perfectly. Or how about a delecta... Read More
My latest wine adventure and tasting notesHarvey Wine Night Mark IV Friday 19 November at Georges Restaurant in Waymouth Street In AdelaideThe Beginning02 Roederer Cristal ChampagneThe Cristal was somewhat surprising, in pleasant way. It was very clean and crisp and did have an overpowering yeast component. The bead was very fine and the flavo... Read More
What wine would you suggest (both red & white) to serve at a grand opening of a Pottery Studio in Chicago. Inexpensive BUT tasty, $8. - $12.I know that's really low, but I'm hoping there are people out there that just LOVE the chase of finding great wines at low prices and I can pick your brains. Thanks! Read More